Hidden Valley Ranch Baked Spicy Ranch Wings
Great flavor wings that are super-easy to make!
Servings 8
Calories 486kcal
Ingredients
- 3 pounds chicken wings flats and drumettes separated, tips saved to make stock
- ½ cup unsalted butter
- 3 tablespoons your favorite hot sauce optional
- 1 tablespoon Hidden Valley Ranch seasoning
- 1 teaspoon cayenne pepper
- ¼ teaspoon paprika
Instructions
- Preheat your oven to 350 F.
- Line a baking sheet with aluminum foil.
- Lightly spray the foil with non-stick spray.
- Melt the butter in a small skillet or saucepan.
- Stir in the remaining ingredients and stir or whisk to combine.
- Working in batches, dip or roll the chicken wing pieces in the butter mixture and transfer to the foil. You can also place the wings on the foil and brush with the mixture. Make sure to get it on all sides of the wings. Reserve any unused mix.
- Bake wings for 20 minutes.
- Flip the wings and brush with remaining sauce.
- Bake another 20 minutes.
- Turn on oven broiler and broil 3-5 minutes or until golden brown.
Notes
Serve with your favorite dipping sauce, if desired.
Nutrition
Calories: 486kcal | Carbohydrates: 1g | Protein: 31g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 161mg | Sodium: 395mg | Potassium: 282mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 747IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 2mg