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I’ve been a huge fan of Cajun Power Garlic Sauce for years. I seriously don’t know why I waited so long to use it as both a chicken wing marinade and sauce. I loved these Cajun Power Garlic Sauce wings. Seasoned perfectly. A little garlicky. Nice and rich and super yummy.
More Sauce is More Better
I loved these Cajun Power Garlic Sauce wings. But guess what? Cajun Power also makes Cajun Power Spicy Garlic Sauce. Perfect for your friends (like me) that prefer their wings nice and hot! It’s not crazy spicy, but it packs a nice heat.
You can’t put enough Cajun Power Garlic Sauce on your cooked wings. I’ve tried and it’s not possible. It’s also great for dipping wings instead of your usual cooling dips like blue cheese or ranch dressing.
- Endless Flavor Possibilities – Use the Original…
- Authentic Cajun Creole Flavor – Created in…
If you like some extra sauce on the side for dipping your wings, these little cups are the perfect size.
- Commercial Grade Stainless Steel: These sauce…
- Multifunctional Portion Cups: This set of sauce…
What Are You Waiting For?
Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.
See my guides for cooking your wings and for saucing them! I’ve got you covered!
My Trusty Wingman
My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!
- Consistent Cooking Every Time: The Dash Deluxe Air…
- Simple Operation, Tasty Results: This compact…
Also try my chili garlic wings. They’re delicious too!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Cajun Power Garlic Sauce Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Cajun Power Garlic Sauce
Instructions
- Place wings in a large resealable baggie or container.
- Add enough Cajun Power Garlic sauce to coat well. Seal and toss to coat.
- Refrigerate for 1-4 hours.
- Remove wings from container and shake off any excess sauce.
- Toss wings with more sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more