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I’ve been a huge fan of Cajun Power Garlic Sauce for years. I seriously don’t know why I waited so long to use it as both a chicken wing marinade and sauce. I loved these Cajun Power Garlic Sauce wings. Seasoned perfectly. A little garlicky. Nice and rich and super yummy.
More Sauce is More Better
I loved these Cajun Power Garlic Sauce wings. But guess what? Cajun Power also makes Cajun Power Spicy Garlic Sauce. Perfect for your friends (like me) that prefer their wings nice and hot! It’s not crazy spicy, but it packs a nice heat.
You can’t put enough Cajun Power Garlic Sauce on your cooked wings. I’ve tried and it’s not possible. It’s also great for dipping wings instead of your usual cooling dips like blue cheese or ranch dressing.
If you like some extra sauce on the side for dipping your wings, these little cups are the perfect size.
Also try my chili garlic wings. They’re delicious too!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Cajun Power Garlic Sauce Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Cajun Power Garlic Sauce
Instructions
- Place wings in a large resealable baggie or container.
- Add enough Cajun Power Garlic sauce to coat well. Seal and toss to coat.
- Refrigerate for 1-4 hours.
- Remove wings from container and shake off any excess sauce.
- Toss wings with more sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
