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Somebody at Kroger wasn’t lying when they named this sauce. Kroger Buffalo spicy garlic wing sauce is definitely spicy. More so than garlicky. This is a wing sauce that packs a great punch with good flavor, for a really great price. And it’s also the right consistency, important for proper sticking to wings. That’s why you want a wing sauce, right? It’s not gravy, it doesn’t belong on the bottom of your plate. It belongs on your wings. On these Kroger Buffalo Spicy Garlic wings!

By Golly It’s Spicy. And Garlicky.

If you’re using a wing sauce (be it homemade or store-bought like Kroger’s Buffalo spicy garlic wing sauce) that has been refrigerated always warm it up just a bit before using it. Nothing makes hot Kroger Buffalo Spicy Garlic wings cold faster than tossing them in a sauce right out of the fridge. If you want a cold sauce, I recommend serving it on the side in a sauce dipping cup, like these.

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…

Commercial Grade Stainless Steel: These sauce…
Multifunctional Portion Cups: This set of sauce…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!