This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
Eating wings at the Anchor Bar is on my bucket list, and not near the bottom of the list either. Until I can get there to devour the original, I’ll have to ‘settle’ for my homemade wings tossed with the Anchor Bar Medium Buffalo wings sauce. I don’t consider it settling at all, because these wings were fantastic. Just the right amount of heat and absolutely great seasoning. I could’ve definitely had more of these Anchor Bar medium Buffalo wings. A lot more.
A Pantry Staple
I ordered Anchor Bar Medium Buffalo wings sauce online. I found the prices to be quite reasonable as was shipping. Don’t be shy, back up the truck and get as many sauces as you can fit into your pantry. They won’t last long. These Anchor Bar medium Buffalo wings are outstanding!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
For a bit more of a kick try Anchor Bar’s hot Buffalo wings.
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Anchor Bar Medium Buffalo Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 1 ½ cups Anchor Bar Medium Buffalo wing sauce
Instructions
- Toss wings in sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
