This sauce looked great just sitting in the bottle. It tasted even better. Slightly sweet, with just a hint of heat and garlic, Melinda’s Thai Sweet chili sauce wings are finger-licking good. I call it a ‘happy’ sauce because I was definitely happy after finishing off a batch of lunchtime wings tossed in it.
Though I am pretty much a wing-sauce-is-for-wings kind of guy, when I run across a sauce this good I will also use it on other dishes. It is also great for dipping chicken nuggets or fingers, and it’s great on grilled chicken sandwiches too. Anywhere you’d normally use chili sauce, use this instead! Give Melinda’s Thai Sweet Chili sauce wings a try and you’ll love it too!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of favorite store-bought wing sauces and seasonings.
Melinda’s Thai Sweet Chili Sauce Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Melinda's Thai Sweet Chili Wing Sauce
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.