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This sauce looked great just sitting in the bottle. It tasted even better. Slightly sweet, with just a hint of heat and garlic, Melinda’s Thai Sweet chili sauce wings are finger-licking good. I call it a ‘happy’ sauce because I was definitely happy after finishing off a batch of lunchtime wings tossed in it.

Ok, Yes, I Use It For Nuggets Too

Though I am pretty much a wing-sauce-is-for-wings kind of guy, when I run across a sauce this good I will also use it on other dishes. It is also great for dipping chicken nuggets or fingers, and it’s great on grilled chicken sandwiches too. Anywhere you’d normally use chili sauce, use this instead! Give it a try and you’ll love it too!

Melinda’s Wing Connoisseur Collection – Craft Wing Sauce & Condiment Set for Buffalo Wings – With Creamy Style Cayenne Habanero, Thai Sweet Chili, Spicy Garlic Parmesan & Ghost Pepper – 12 oz, 4 Pack

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Prefer a little spiciness instead? Try Melinda’s creamy style habanero wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!