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I’m not sure what happened. Something came over me when I was making the sauce for these spicy herb and garlic wings. The aroma was crazy good. My mouth was watering. I was so anxious to try it on wings. Though I admit to having quite a few ‘samples’ of the sauce as the wings cooked…. This stuff is great. Savory, herby, garlicky with just the perfect amount of heat. All thanks to a package of soup mix from Lipton. Who would’ve thought?
My Goodness Are These Wings Ever Addicting
There’s absolutely nothing I’d change about these spicy herb and garlic wings. I really liked them. If you aren’t a fan of heat, you can definitely leave out the cayenne. But I liked it. It’s not overpowering by any stretch. And of course you can add more, or use less.
You’ll enjoy these wings as much as I did.
Also try my delicious Korean BBQ wings!
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Spicy Herb and Garlic Wings
Ingredients
- 2 pounds wings flats and drumettes separated, tips saved to make stock
- kosher salt to taste
- fresh ground black pepper to taste
- ½ cup butter
- 1 envelope Lipton Secrets Savory Herb with Garlic soup mix
- 1 teaspoon cayenne more or less, to taste
Instructions
- Season the wings with salt and pepper.
- While the wings are cooking, melt the butter in a small sauce pan over medium heat.
- Add the soup mix and cayenne. Stir well until ingredients are blended. Lower heat and keep warm until ready to use. Stir again just before using.
- When the wings are done, transfer to a bowl and toss with the sauce. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
