I’m not sure what happened. Something came over me when I was making the sauce for these spicy herb and garlic wings. The aroma was crazy good. My mouth was watering. I was so anxious to try it on wings. Though I admit to having quite a few ‘samples’ of the sauce as the wings cooked…. This stuff is great. Savory, herby, garlicky with just the perfect amount of heat. All thanks to a package of soup mix from Lipton. Who would’ve thought?
My Goodness Are These Wings Ever Addicting
There’s absolutely nothing I’d change about these spicy herb and garlic wings. I really liked them. If you aren’t a fan of heat, you can definitely leave out the cayenne. But I liked it. It’s not overpowering by any stretch. And of course you can add more, or use less.
You’ll enjoy these wings as much as I did.
- Lipton Recipe Secrets Savory Herb and Garlic is a…
- This dry soup mix is a perfect blend of garlic and…
What Are You Waiting For?
Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.
See my guides for cooking your wings and for saucing them! I’ve got you covered!
My Trusty Wingman
My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!
- Consistent Cooking Every Time: The Dash Deluxe Air…
- Simple Operation, Tasty Results: This compact…
Also try my delicious Korean BBQ wings!
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Spicy Herb and Garlic Wings
Equipment
Ingredients
- 2 pounds wings flats and drumettes separated, tips saved to make stock
- kosher salt to taste
- fresh ground black pepper to taste
- ½ cup butter
- 1 envelope Lipton Secrets Savory Herb with Garlic soup mix
- 1 teaspoon cayenne more or less, to taste
Instructions
- Season the wings with salt and pepper.
- While the wings are cooking, melt the butter in a small sauce pan over medium heat.
- Add the soup mix and cayenne. Stir well until ingredients are blended. Lower heat and keep warm until ready to use. Stir again just before using.
- When the wings are done, transfer to a bowl and toss with the sauce. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more