Spicy Herb and Garlic Wings
Fantastically savory wings with just a hint of spiciness.
Servings 4
Calories 477kcal
Equipment
Ingredients
- 2 pounds wings flats and drumettes separated, tips saved to make stock
- kosher salt to taste
- fresh ground black pepper to taste
- ½ cup butter
- 1 envelope Lipton Secrets Savory Herb with Garlic soup mix
- 1 teaspoon cayenne more or less, to taste
Instructions
- Season the wings with salt and pepper.
- While the wings are cooking, melt the butter in a small sauce pan over medium heat.
- Add the soup mix and cayenne. Stir well until ingredients are blended. Lower heat and keep warm until ready to use. Stir again just before using.
- When the wings are done, transfer to a bowl and toss with the sauce. Click here for our guide on how to sauce your wings.
Notes
Serve with your favorite dipping sauce on the side, if desired.
Nutrition
Calories: 477kcal | Carbohydrates: 0.3g | Protein: 23g | Fat: 43g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 272mg | Potassium: 208mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 1097IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg