General Tso’s Chicken Wings

I stopped at a Wing’s Etc not long ago when I was out of town on a little trip. I’d never been to one. I ordered their wings sauced up in the Say It Ain’t Tso sauce. I devoured them like I hadn’t eaten in days. The sauce was sweet. And a little spicy. And the wings were cooked perfectly. Service was fantastic too. When I got home I set out to make my own General Tso chicken wings.

General Tso's Chicken Wings

Nothing But Greatness

I could eat General Tso’s chicken wings daily. The sauce is definitely one of my all-time favorites. My version isn’t overly sweet. But it does bring a little heat. Not such a fan of a spicy wing sauce? Just cut back a bit on the red pepper flakes. I wouldn’t leave it out, though, because I think it adds an important flavor to the sauce.

The wings here are easy. Just tossed in cornstarch and deep-fried. No seasonings required. The sauce is the winner here. I recommend making extra.

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Also try some orange sesame wings.

General Tso's Chicken Wings
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5 from 1 vote

General Tso’s Chicken Wings

A wonderful combination of sweet and heat.
Prep Time15 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: deep-fried, wings
Servings: 2
Calories: 196kcal

Ingredients

For the wings

For the sauce (I like to double the amounts)

Instructions

For the sauce

  • Combine all ingredients in a medium saucepan over medium-high heat.
  • Stirring often, bring to a boil then reduce the heat to a simmer.
  • Continue simmering, stirring, until the desired consistency is achieved. Keep warm until ready to use.

For the wings

  • Heat 3"-4" of oil to 350 F in a Dutch oven or deep-fryer.
  • Place wings into a bowl.
  • Add the cornstarch and toss the wings to coat well.
  • Deep-fry the wings 8-10 minutes until they reach 165 F.
  • Remove to a paper towel-lined plate to drain.
  • Transfer wings to a bowl and drizzle with the sauce. Stir gently to coat.
  • Serve hot.

Notes

I like to double, and even triple, the sauce recipe because the sauce is so good!

Nutrition

Calories: 196kcal | Carbohydrates: 40g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 581mg | Potassium: 44mg | Fiber: 1g | Sugar: 9g | Vitamin A: 153IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Melinda’s Craft Wing Collection – Gourmet Wing…
  • PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
  • SET YOUR MOUTH ON FLAVOR: This hot sauce variety…

Texa-Lina Chicken Wings

Could this be the last wing post here on For The Wing? Have I reached the top? The pinnacle of wing equivalent of Mt Everest? Is there no place to go from here? Well, let me tell you fellow wing-lovers, it’s close. Darned close. Because these Texa-Lina chicken wings are fantastic. I mean super-fantastic. This sauce is nothing but perfect. Oh yeah, there’s a bit of sweet. And there’s a bit of heat. With the perfect consistency. It’s a combination of Texas-style and Carolina-style BBQ sauces, all in a sauce that makes wings dance!

Texa-Lina Chicken Wings

Steven Raichlen For The Win

The idea behind this sauce came from Steven Raichlen’s book, Barbecue Sauces, Rubs, and Marinades. It’s packed with great recipes, as you can imagine. Over 200 of them. So it makes sense that these Texa-Lina chicken wings were so good. The sauce is amazing. It started out as a vinegar and ketchup BBQ sauce and ended up on my wings. And that’s right where it belongs! Ok, it would be great on ribs and pulled pork and anything else, too!

I went with air-fried wings. Doesn’t really matter how you decide to cook your wings. I have a full guide for using pretty much any device you can imagine to make great wings, over and over. Check it out!

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Also try my Carolina wings.

Texa-Lina Chicken Wings
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5 from 1 vote

Texa-Lina Chicken Wings

A sweet-and-spicy BBQ-sauced wing that is truly amazing!
Prep Time15 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: crispy, wings
Servings: 2
Calories: 330kcal

Ingredients

For the wings

For the sauce (makes enough for two batches of wings)

Instructions

For the sauce

  • Place all ingredients in a saucepan over medium heat.
  • Stir often until the mixture comes to a boil.
  • Reduce the heat to a simmer.
  • Continue stirring until the sauce thickens.
  • Keep warm until ready to use.

For the wings

  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer’s recommendation.
  • Combine the baking powder and wing seasoning and sprinkle over the wings. Toss to coat well.
  • Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
  • Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
  • Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
  • Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
  • Remove and toss with the wing sauce.  Click here for our guide on how to sauce your wings.

Nutrition

Calories: 330kcal | Carbohydrates: 76g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 1469mg | Potassium: 960mg | Fiber: 2g | Sugar: 66g | Vitamin A: 857IU | Vitamin C: 6mg | Calcium: 195mg | Iron: 4mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Deep-Fried Dill Pickle Wings

Dill pickle. More dill pickle. And then, yes, even more dill pickle! These deep-fried dill-pickle wings satisfied my dill pickle craving in four ways! A wonderfully-seasoned fried wing coated in flour and of course, dill pickle seasoning. Sprinkled with more seasoning hot out of the fryer. A little cool dill pickle dipping sauce. And of course, a few dill pickle slices. These are my kind of dill-icious wings!

Deep-Fried Dill Pickle Wings

Light On The Batter, Heavy On The Flavor

I didn’t go crazy with the batter on these deep-fried dill pickle wings. Just enough to get a good little crunch in every bite. And lots of dill flavor. I seasoned the flour heavily. I wasn’t shy at all. Experience has taught me that more is always better when it comes to seasoning flour. After all, these aren’t called deep-fried flour wings. So load up on the dill pickle yumminess!

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My technique for making deep-fried dry wings always makes for the best wings!

Deep-Fried Dill Pickle Wings
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5 from 1 vote

Deep-Fried Dill Pickle Wings

Great dill pickle flavor in every bite!
Prep Time15 minutes
Cook Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: deep-fried, wings
Servings: 4
Calories: 275kcal

Ingredients

For the wings

For the creamy dill pickle dipping sauce

Instructions

For the creamy dill pickle dipping sauce

  • Combine all ingredients. Refrigerate until ready to use.

For the wings

  • Combine the flour and seasoning in a large bowl.
  • Rinse the wings. Drain well but do not dry the wings.
  • Add the wings to the flour mixture and turn to coat well. Transfer to a plate and place in the fridge for 30 minutes.
  • Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
  • Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
  • Remove wings to a bowl and sprinkle with more of the seasoning. Toss to coat.
  • Serve.

Notes

For even more dill flavor, season the naked wings with the dill pickle mix and let set it at room temperature for 30 minutes before battering and frying.
If you’d rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.

Nutrition

Calories: 275kcal | Carbohydrates: 29g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 811mg | Potassium: 23mg | Fiber: 4g | Sugar: 1g | Vitamin A: 819IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Honey Chipotle Wing Sauce

I first made this honey chipotle wing sauce for deep-fried chicken tenders. It was so good that I knew I had to make a bigger batch and use it on wings next. This is easily one of my favorite homemade wing sauces. It has just the right amount of sweetness. From honey. Yummy honey. There’s just a little bit of heat and smokiness. Chipotle chili pepper is great in a sauce. It adds that bit of a kick from jalapenos. And it adds the flavor and aroma of the smoke used to smoke the jalapenos. It’s great stuff and it’s what really makes this sauce fantastic.

Honey Chipotle Wing Sauce

“Oh My Goodness” Good

You can make this honey chipotle wing sauce as thick or as thin as you want. The longer you simmer it, the thicker it gets. It also likes to thicken up a bit as it cools. I’ve been known to add more honey. That’ll thicken it up a bit while of course adding a bit more sweetness.

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Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Honey Chipotle Wing Sauce
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5 from 1 vote

Honey Chipotle Wing Sauce

The perfect blend of sweet and heat.
Prep Time5 minutes
Cook Time5 minutes
Course: Wing Sauce
Cuisine: American
Keyword: sweet heat, wing sauce
Servings: 6
Calories: 21kcal

Equipment

Ingredients

Instructions

  • Place all ingredients in a small saucepan over medium heat.
  • Stir and bring to a boil.
  • Reduce heat to a simmer and simmer 2-4 minutes or until thickened slightly.
  • Remove from heat and set aside until ready to use.

Notes

This recipe makes about 1 cup of sauce, enough for around 2 pounds of wings. Double it if you like more sauce.

Nutrition

Calories: 21kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 299mg | Potassium: 92mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 294IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 0.2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Thanksgiving Air Fryer Chicken Wings

The temperature outside dropped below 50F and my thoughts turned to Thanksgiving. I can’t help it. I was definitely looking forward to roasting a turkey in my oil-less fryer. But then, I thought, I love wings. How about taking that wonderful turkey seasoning and putting it on a batch of wings too? “Brilliant!” I exclaimed. So I made some Thanksgiving air fryer chicken wings and by golly, the holiday came early! Not only did these wings taste great, they made the house smell fantastic too!

Thanksgiving Air Fryer Chicken Wings

Back For Seconds

I made these Thanksgiving air fryer chicken wings two days in a row. I had to. They were great. I’ll let you in on a little modification that makes them even more Thanksgiving-y. I seasoned the wings upfront, like the recipe states. And I seasoned them when they were done, also like it states. But I also snuck in another round of seasoning. Before the last 6 minute cook, where the air fryer temp is increased to get that great crunchy skin, I placed the wings into a bowl and seasoned them some more. Back into the air fryer they went. Boy, were they ever finger-licking good!

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Also try some Dan-O’s Original Seasoning dry wings!

Thanksgiving Air Fryer Chicken Wings
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5 from 1 vote

Thanksgiving Air Fryer Chicken Wings

Holiday flavor in a perfectly-roasted wing!
Prep Time35 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: crispy, wings
Servings: 2
Calories: 13kcal

Equipment

Ingredients

  • 6 chicken wings flats and drumettes separated, tips saved to make stock

For the seasoning mix

Instructions

  • Combine all of the seasoning ingredients.
  • Sprinkle about half of the seasoning over the wings. Get them well-coated. Use less if you want, or more.
  • Cover the wings and place in the fridge for 30 minutes.
  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation.
  • Toss the wing flats and drumettes with the seasoning.
  • Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
  • Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
  • Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
  • Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
  • Remove wings to a bowl and sprinkle with more of the seasoning. Toss to coat.
  • Serve.

Nutrition

Calories: 13kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 9mg | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sweet and Tangy Heinz 57 Wings

Welcome to one of my all-time favorite homemade wing sauces. Easy as heck to make. Delicious as can be. These sweet and tangy Heinz 57 wings were beyond finger-licking good. They were plate-licking good. I’d make these again in a heartbeat. A little tangy. A little sweet. They hit the spot!

Sweet and Tangy Heinz 57 Wings

A Sauce For The Entire Family

I do sometimes post some fairly spicy homemade wing sauces here on For The Wing. This isn’t one of them. I think these sweet and tangy Heinz 57 wings would be great to serve at a party or picnic or family get-together. No one’s gonna scream that they are spicy. But they will tell you they loved them.

But…. You could kick them up a bit if you want. They are on the sweet side. A bit. And just barely tangy. No reason you couldn’t sneak a little hot sauce in there. Maybe make a special batch for yourself and your heat-loving friends.

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Tapatio hot sauce and a few other ingredients make for a spicy wing sauce. Try some of my tangy Tapatio barbecue wings too!

Sweet and Tangy Heinz 57 Wings
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5 from 1 vote

Sweet and Tangy Heinz 57 Wings

Beyond finger-licking good.
Inspired by a recipe from The Wolfe Pit
Prep Time15 minutes
Cook Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: deep-fried, wings
Servings: 4
Calories: 275kcal

Ingredients

For the wings

For the sauce

Instructions

For the sauce

  • Combine the steak sauce and honey in a small saucepan over low heat.
  • Keep warm until ready to use.

For the wings

  • Combine the flour and seasoning in a large bowl.
  • Rinse the wings. Drain well but do not dry the wings.
  • Add the wings to the flour mixture and turn to coat well. Transfer to a plate and place in the fridge for 30 minutes.
  • Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
  • Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
  • Transfer wings to a large bowl and sauce your wings before serving. Click here for our guide on how to sauce your wings.

Nutrition

Calories: 275kcal | Carbohydrates: 29g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 811mg | Potassium: 23mg | Fiber: 4g | Sugar: 1g | Vitamin A: 819IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sweet and Sour Spicy Wings

A friend of mine sent me this recipe for sweet and sour spicy wings. The recipe has been in his family for years and years and is always a big hit. You know it’s good if you end up making it over and over. This is one great wing sauce. And truthfully, it’d make for a great BBQ sauce too. It’s a bit sweet. It’s a bit sour. And it’s a bit spicy. All in perfect balance. This is a great, finger-licking good sauce that you’ll want to make again and again.

Sweet and Sour Spicy Wings

Flavor Perfection

A lot of my favorite flavors are in this sauce. Including celery salt. Anything with celery salt in it is going to make me happy. But it’s not overpowering. Like the other seasonings, it’s there and you taste it. It contributes to the overall flavor. It’s just one of the things that make these sweet and sour spicy wings so great.

Bring The Heat. Or Don’t.

You can decide how this sauce ends up being. Just adjust the hot sauce amount. If you’re not a fan of spicy start with 2 tablespoons first. Don’t worry, it won’t be crazy hot. Taste it. Add more if you want more of a kick.

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Just remember, you can’t take it back out once you add it.

Also try my extra-crunchy honey chipotle wings.

Sweet and Sour Spicy Wings
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5 from 1 vote

Sweet and Sour Spicy Wings

A wonderful flavor combination.
Prep Time15 minutes
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: sour, sweet, wings
Servings: 6
Calories: 64kcal

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 64kcal | Carbohydrates: 16g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.04g | Trans Fat: 0.002g | Cholesterol: 0.4mg | Sodium: 572mg | Potassium: 90mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 176IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buttermilk Southwestern Wings

Yep. I did it. I stepped right over that line between ‘fried chicken wings’ and ‘grandma’s fried chicken’. It’s a gray line. You can barely see it. Heck, I’m not sure it even exists. It doesn’t matter really. Because I enjoyed these buttermilk southwestern wings no matter what you call them. Tender, juicy meat that is packed with flavor. Crunchy, delicious coating. What’s not to like?

Buttermilk Southwestern Wings

Sauce On The Side?

You’ll probably want a sauce to go on these buttermilk southwestern wings. Oh, it’s not required really. But to keep from calling these ‘grandma’s fried chicken wings’, you’ll probably want a sauce. Heck, the wing police might come calling if you don’t.

But don’t go drizzling the wings in sauce then tossing them around in a bowl. You’ll lose all of that delicious crunchy coating. Instead, either drizzle the wings with the sauce or (my recommendation!) serve the sauce on the side, for dipping. The nice thing about having a bowl of sauce on the side is you (and your guests) can dunk a little or a lot. You go to pre-drizzling the wings and someone is gonna say they didn’t get enough sauce. Or they got too much. Sauce on the side solves that problem!

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Also try my baked buttermilk wings.

Buttermilk Southwestern Wings
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5 from 1 vote

Buttermilk Southwestern Wings

Incredibly tender, moist, flavorful wings with a delightfully crunchy crust!
Inspired by a recipe from The Nutmeg Nanny
Prep Time12 hours 10 minutes
Cook Time10 minutes
Total Time12 hours 20 minutes
Course: Appetizer
Cuisine: American
Keyword: deep-fried, wings
Servings: 4
Calories: 258kcal

Equipment

Ingredients

For the marinade

For the coating

For the wings

Instructions

For the marinade

  • In a large resealable container add the buttermilk, cilantro, lime zest and juice, garlic and chipotle chili powder. Seal and shake to combine.
  • Add the wings to the container and seal. Shake to coat. Seal and refrigerate overnight.

For the coating

  • Combine the flour, paprika and salt in a large bowl.
  • Working in batches if needed, remove the wings from the marinade. Shake off any excess then transfer to the flour mixture. Toss or roll to coat well. Transfer to a plate.

For the wings

  • Heat a few inches of oil to 350 F in a deep fryer or Dutch oven.
  • Working in batches if needed, fry the wings 8-10 minutes or until golden brown, crunchy and done.
  • Transfer to a wire rack to drain and cool for a few minutes.
  • Serve!

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 258kcal | Carbohydrates: 42g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 16mg | Sodium: 571mg | Potassium: 254mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1608IU | Vitamin C: 0.4mg | Calcium: 184mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Geezer Wing Sauce

There’s probably a story behind where this Geezer Wing sauce got its name. I don’t know the history. But what I do know is that this is one fantastic take on a classic Buffalo wing sauce. This sauce is absolutely packed with flavor. There’s a lot of great stuff in it, along with a good bit of heat. Not too much, but you’re gonna notice it.

Geezer Wing Sauce

Stir It, Stir It Good

Butter likes to separate in Buffalo wing sauces as it sits. So before you use this Geezer wing sauce on your just-cooked wings, give it a good stir. Get that butter good and mixed in.

More Heat

If you like your wings hotter, use your favorite hotter hot sauce. Adding a bit more cayenne or red pepper flakes will kick it up some more too. Just don’t add anything that’ll hide the great flavors in this sauce. It’s a real winner.

Frank’s RedHot Original Buffalo Wings Sauce, 1 gal…
  • AUTHENTIC BUFFALO FLAVOR: Frank’s RedHot Original…
  • HIGH QUALITY BLEND: A proprietary processing…

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Geezer Wing Sauce
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5 from 1 vote

Geezer Wing Sauce

A fantastic variation on a classic Buffalo wing sauce.
Prep Time15 minutes
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings
Servings: 6
Calories: 640kcal

Equipment

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

Notes

In general, the ratio of butter to hot sauce is as below:
For a mild sauce: 3:1 (i.e. 3 parts butter to 1 part hot sauce)
For a medium sauce: 2:1
For a hot sauce: 1:1

Nutrition

Calories: 640kcal | Carbohydrates: 1g | Protein: 42g | Fat: 51g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 215mg | Sodium: 1143mg | Potassium: 374mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 919IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Spicy Fried Buffalo Wings

I was craving some battered, deep-fried wings with some serious kick to them. My cravings were more than satisfied with these spicy fried Buffalo wings. With no lack of flavor, these wings packed great traditional wing sauce and crunchy, perfectly-fried wings. These wings are finger-licking good, so make extra.

Spicy Fried Buffalo Wings

Don’t Toss. Brush.

I like to brush the sauce onto my spicy fried Buffalo wings. That may seem a bit odd. And it takes a few minutes to do. But, I think it’s better than tossing the wings in the sauce for one simple reason. Tossing the wings knocks that delicious, crunchy batter off the wings. I don’t want that. Nobody does. So I prefer to brush them with the sauce. Or, I’ll just put the sauce in a sauce dipping cup and serve it on the side, for dipping just like I would blue cheese dressing.

If I’m cooking for a crowd, I’ll break out my big deep fryer. But, if it’s just the two of us, I’ll fire up my Fry Daddy fryer. It’s the perfect size for both of us. It fries everything perfectly. And as an added bonus, it doesn’t use a lot of oil, which saves me money.

Amazon Basics 3.2-Qt (3.0L) Electric Deep Fryer…
  • FAST-HEATING & FAMILY-SIZE: This powerful…
  • ADJUSTABLE TEMPERATURE & VERSATILE COOKING: With…

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Spicy Fried Buffalo Wings
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5 from 1 vote

Spicy Fried Buffalo Wings

Wonderfully spicy deep-fried wings.
Inspired by a recipe from Spicy Southern Kitchen
Prep Time2 hours 15 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: deep-fried, wings
Servings: 4
Calories: 8kcal

Ingredients

For the seasoning

For the wings

Instructions

  • Combine all of the seasoning ingredients, breaking up any clumps.
  • Place wings in a baking dish or bowl. Sprinkle with the seasoning and toss to coat well. Cover and refrigerate for 1-2 hours.
  • Heat 2-3" of oil to 350 F in a deep fryer or Dutch oven.
  • Whisk together the eggs and the hot sauce in a shallow bowl.
  • Place flour and salt in a shallow bowl and stir to combine.
  • Remove wings from fridge. Dip the wings in the egg mixture and coat well. Shake off any excess.
  • Roll wings in the flour mixture and shake off any excess.
  • Working in batches if needed, fry the wings for 8-10 minutes, rotating gently to ensure they get cooked evenly. The wings will be golden brown. Remove to a paper towel-lined plate to drain.
  • You can toss the wings with Buffalo wing sauce if desired. I prefer to brush the wings with the sauce to keep from knocking the batter off of the wings. Or I serve the sauce on the side and dip the wings in it as I go. Click here for our guide on how to sauce your wings.
  • Serve with your favorite dressing for dipping, if desired.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 8kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 68mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1478IU | Vitamin C: 0.03mg | Calcium: 7mg | Iron: 1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.