Pineapple Glazed Wings
This sauce is a little sweet, but not overly sweet.
Servings 6
Calories 671kcal
Equipment
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
For the sauce
- 1 cup brown sugar
- 2 tablespoons soy sauce
- 3 tablespoons seasoned rice vinegar
- ¼ teaspoon ground ginger
- 1 cup pineapple juice
- 1 clove garlic minced
Instructions
For the wings
- Place the wings in a large resealable container or baggie. Add the salt, garlic powder and pepper and shake to coat. Refrigerate for 1 hour to set.
- While the wings are cooking make the sauce. When the wings are done toss with the sauce. Click here for our guide on how to sauce your wings.
For the sauce
- Place all ingredients into a medium saucepan over medium high heat.
- Bring to a boil then reduce the heat to a slow boil, stirring often.
- Cook until reduced by half and thickened.
Notes
Serve with your favorite dipping sauce on the side, if desired.
Nutrition
Calories: 671kcal | Carbohydrates: 42g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 900mg | Potassium: 474mg | Fiber: 0.2g | Sugar: 40g | Vitamin A: 335IU | Vitamin C: 6mg | Calcium: 65mg | Iron: 3mg