Baked Salsa Verde Wings

If you have any juices on the baking dish as the wings cook, brush it back onto the wings for extra flavor.

Course Appetizer

Cuisine American

Keyword baked wings, Mexican

Prep Time 5

Cook Time 1

Servings

Calories 551kcal

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
kosher salt to taste
freshly ground black pepper to taste
16 ounces salsa verde divided
3 tablespoons sour cream
2 teaspoons lime juice

Season the wings with salt and pepper.
Transfer wings to a resealable bag or container. Add 1 cup of the salsa verde. Seal and shake to coat. Refrigerate for 1 hour.
Preheat oven to 400 F.
Transfer wings to a baking sheet lined with a silicone baking sheet or foil.
Bake for 1 hour or until the wings are done, turning every 10 minutes.
Combine the sour cream, lime juice and remaining salsa verde in a bowl and stir to combine.
Serve wings hot with the sauce for dipping.

Use fresh-squeezed lime juice for the best results.