Cajun Buffalo Wings
If you want it spicier, use a hot Buffalo wing sauce.
Servings 6
Calories 551kcal
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the sauce
- ¼ cup olive
- 2 teaspoons garlic paste or take fresh garlic, mince well, and smash with the side of a knife to make a paste
- 2 tablespoon unsalted butter
- ½ teaspoon dried red pepper flake
- 1 tablespoon Everything Bagel Seasoning
- 1 tablespoon your favorite BBQ sauce
- ½ cup Frank's RedHot Buffalo wing sauce
- 1 tablespoon Cajun seasoning
Instructions
For the sauce
- Heat the oil in a small saucepan over medium heat.
- Add the garlic and saute for 1 minute.
- Add the butter and stir until melted.
- Add the remaining ingredients. Stir until well blended.
- Remove from heat and keep at room temperature while your wings cook.
- Stir just before using.
For the wings
- Toss wings in sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Serve your wings with extra sauce on the side for dipping!
Nutrition
Calories: 551kcal | Carbohydrates: 1g | Protein: 42g | Fat: 41g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 185mg | Sodium: 1002mg | Potassium: 394mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 1096IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 2mg