I admit, not everything in this sauce screams Cajun, but these Cajun Buffalo wings are so darned tasty I didn’t care. Everything I love is in this sauce which explains my addiction to it. I cannot stop eating wings tossed in it. A little heat, lots of (yummy) garlic, and just the right amount of traditional Buffalo flavor, this sauce is a real winner.
If you want your Cajun Buffalo wings to be even more on the spicy side, use Frank’s RedHot Hot Buffalo Wings sauce. Or go with mild for less heat. I opted for less heat this time and really enjoyed it. Not every wing sauce has to sear the roof of your mouth.
You’ll love the flavors of these wings as much as I did. It’s great stuff! For a nice twist also try my Cajun Bay wings.
Cajun Buffalo Wings
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the sauce
- ¼ cup olive
- 2 teaspoons garlic paste or take fresh garlic, mince well, and smash with the side of a knife to make a paste
- 2 tablespoon unsalted butter
- ½ teaspoon dried red pepper flake
- 1 tablespoon Everything Bagel Seasoning
- 1 tablespoon your favorite BBQ sauce
- ½ cup Frank's RedHot Buffalo wing sauce
- 1 tablespoon Cajun seasoning
Instructions
For the sauce
- Heat the oil in a small saucepan over medium heat.
- Add the garlic and saute for 1 minute.
- Add the butter and stir until melted.
- Add the remaining ingredients. Stir until well blended.
- Remove from heat and keep at room temperature while your wings cook.
- Stir just before using.
For the wings
- Toss wings in sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
