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I admit, not everything in this sauce screams Cajun, but these Cajun Buffalo wings are so darned tasty I didn’t care. Everything I love is in this sauce which explains my addiction to it. I cannot stop eating wings tossed in it. A little heat, lots of (yummy) garlic, and just the right amount of traditional Buffalo flavor, this sauce is a real winner.
Amazing Flavor in Every Bite
If you want your Cajun Buffalo wings to be even more on the spicy side, use Frank’s RedHot Hot Buffalo Wings sauce. Or go with mild for less heat. I opted for less heat this time and really enjoyed it. Not every wing sauce has to sear the roof of your mouth.
- AUTHENTIC BUFFALO FLAVOR: Frank’s RedHot Original…
- HIGH QUALITY BLEND: A proprietary processing…
What Are You Waiting For?
Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.
See my guides for cooking your wings and for saucing them! I’ve got you covered!
My Trusty Wingman
My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!
- Consistent Cooking Every Time: The Dash Deluxe Air…
- Simple Operation, Tasty Results: This compact…
You’ll love the flavors of these wings as much as I did. It’s great stuff! For a nice twist also try my Cajun Bay wings.
Cajun Buffalo Wings
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the sauce
- ¼ cup olive
- 2 teaspoons garlic paste or take fresh garlic, mince well, and smash with the side of a knife to make a paste
- 2 tablespoon unsalted butter
- ½ teaspoon dried red pepper flake
- 1 tablespoon Everything Bagel Seasoning
- 1 tablespoon your favorite BBQ sauce
- ½ cup Frank's RedHot Buffalo wing sauce
- 1 tablespoon Cajun seasoning
Instructions
For the sauce
- Heat the oil in a small saucepan over medium heat.
- Add the garlic and saute for 1 minute.
- Add the butter and stir until melted.
- Add the remaining ingredients. Stir until well blended.
- Remove from heat and keep at room temperature while your wings cook.
- Stir just before using.
For the wings
- Toss wings in sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more