Ancho Peach Wings

I was sad. Sad because I definitely did not make enough wings. Tossed with ancho peach sauce, these wings were so good it would be almost impossible to eat too many. Slightly smoky. Slightly sweet. And a little heat. And the perfect consistency to stick to the wings and not to the bottom of the plate. Grab some napkins and get ready… there’s nothing but great stuff here!

Ancho Peach Wings

Try different preserves

Apricot preserves also make for a great ancho wing sauce, so feel free to mix things up a bit. I strongly recommend doubling the sauce. Any leftover can be used on grilled chicken, smoked ribs, pulled pork, you name it. It’s just all-around great and not just on ancho peach wings.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Ancho Peach Wings
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5 from 1 vote

Ancho Peach Wings

Apricot preserves also make for a great ancho wing sauce, so feel free to mix things up a bit.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: fruity, spicy, wings
Servings: 6
Calories: 730kcal

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Note: I placed all of the sauce ingredients into a food processor and processed until smooth first. I would say it’s optional depending on how chunky your peach preserves are and how chunky you want your wings sauce to be.
  • Combine ingredients in a sauce pan over low heat. Keep warm until ready to use.

Nutrition

Calories: 730kcal | Carbohydrates: 40g | Protein: 42g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 175mg | Sodium: 195mg | Potassium: 418mg | Fiber: 1g | Sugar: 28g | Vitamin A: 532IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Bloody Mary Wings

Sometimes a wing sauce is sooooo good you have to decide between using it on your wings or just drinking it straight up. Now, I didn’t use vodka or any other booze in this sauce, and honestly, it doesn’t need it. You get great Bloody Mary flavors with a hint of Buffalo sauce kick. It’s crazy good, and perhaps the best scratch-made wing sauce I’ve ever had.

If you prefer to add booze just put a splash or two of Vodka in the wing sauce. Or, if you prefer your wings ‘dry’, skip the sauce. The wings are absolutely divine seasoned with just the Bloody Mary seasoning mix, just add a few more pinches to the wings after they are cooked and toss.

Bloody Mary Wings

The idea for Bloody Mary wings hit me after making a batch of Bloody Mary glass rim seasoning. After tasting it I knew instantly that I needed to use it on wings. For the sauce you make your pretty standard Buffalo wing sauce with the addition of Bloody Mary seasoning and mix.

Also try my dry (not sauced) version of Bloody Mary wings!

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Bloody Mary Wings
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4 from 1 vote

Bloody Mary Wings

The idea for Bloody Mary wings hit me after making a batch of Bloody Mary glass rim seasoning.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Bloody Mary, dry wings, wings
Servings: 6
Calories: 653kcal

Ingredients

  • 3-4 pounds chicken wings  flats and drumettes separated, tips saved to make stock
  • 2 tablespoons vegetable oil
  • Bloody Mary seasoning below
  • Bloody Mary wing sauce below

For the Bloody Mary seasoning (you'll have more than you need)

For the Bloody Mary wing sauce

Instructions

For the wings

For the Bloody Mary seasoning

  • Combine all ingredients. Store any leftovers in an airtight container.

For the Bloody Mary wing sauce

  • Place all ingredients in a medium saucepan over low heat, stirring occasionally until the butter is melted.

Nutrition

Calories: 653kcal | Carbohydrates: 1g | Protein: 43g | Fat: 52g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 217mg | Sodium: 6008mg | Potassium: 404mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 925IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Adobo Buffalo Wings

Nothing makes me happier than discovering a wing sauce that can be used on much more than ‘just’ wings. The sauce on these adobo Buffalo wings packs some mild heat, just enough and just right. There’s a little sweetness, a little smokiness, and my favorite, a hint of soy sauce. Each bite is a wonderful combination of flavors.

Adobo Buffalo Wings

One great sauce!

The sauce on these adobo Buffalo wings is thick, thick enough for sticking to smoked or grill ribs, chicken, burgers… you name it. I’d definitely recommend doubling the sauce.

Kick it up a bit!

For a little more kick add more adobo, cayenne or red chili flakes. You can also substitute hot sauce for the Buffalo wing sauce, but the Buffalo sauce does add that nice traditional wing flavor.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Adobo Buffalo Wings
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4 from 1 vote

Adobo Buffalo Wings

For a little more kick add more adobo, cayenne or red chili flakes.
Prep Time4 hours
Cook Time45 minutes
Total Time4 hours 45 minutes
Course: Appetizer
Cuisine: American
Keyword: adobo sauce, Buffalo wings
Servings: 6
Calories: 852kcal

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the marinade

For the glaze (if tossing the wings with the glaze you may want to thin it somewhat with a little water so the glaze doesn't end up too thick)

Instructions

For the glaze

  • Combine all ingredients except for the cornstarch in a large sauce pan over medium-high heat. Bring to a boil then reduce to a simmer and continue simmering, stirring, for 15-20 minutes.
  • Add salt to taste.
  • Combine the cornstarch with water. Slowly whisk into the glaze.
  • Remove from heat and let cool slightly before pouring thru a whisk.
  • Keep warm over low heat until ready to use. If too thick stir in a little (very little!) water a time to get the desired consistency.

Nutrition

Calories: 852kcal | Carbohydrates: 60g | Protein: 56g | Fat: 42g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 7836mg | Potassium: 852mg | Fiber: 2g | Sugar: 41g | Vitamin A: 984IU | Vitamin C: 6mg | Calcium: 106mg | Iron: 7mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Fried Chicken Wing Dredge

This is my go-to dredge when making fried chicken wings. It’s not too thick, so the wings don’t end up like Grandma’s fried chicken. It’s light enough to add a bit of crunch. It’s flavored just right so as to not over-power whichever sauce or seasoning I add in the end.

Fried Chicken Wing Dredge

My fried chicken wing dredge ain’t nothing fancy, but it does the job and it does it well. I make a huge batch and keep it on hand. I put a label on the outside of the container with the words ‘wing thing’ so I know exactly what’s inside!

If you’d rather buy your dredge, I cannot recommend Hooter’s wing breading. Who doesn’t love Hooter’s wings? It’s awesome on wings, like my air fryer version.

I like to make my spice, rub and seasoning mixes in big batches and keep them in large bottles with easy-to-pour shaker lids.
Fried Chicken Wing Dredge
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5 from 1 vote

Fried Chicken Wing Dredge

This is my go-to fried chicken wing prep.
Prep Time5 minutes
Cook Time1 hour 15 minutes
Course: Appetizer
Cuisine: American
Keyword: fried, wings
Servings: 1 cup
Calories: 405kcal

Ingredients

Seasoning (or add your favorite wing seasoning)

Instructions

  • Combine all ingredients. Store in an air-tight container.
  • To use, rinse your wings and pat dry. Place into a bowl or pie plate.
  • Sprinkle with coating as desired. Less is more here, so don't go crazy with it. Toss or roll to coat.
  • Transfer to the refrigerator for 30 minutes.
  • Sprinkle again with a small amount of coating. Again toss or roll to coat. Shake off excess.
  • Return to the fridge for 30 minutes.
  • To fry, bring a few inches of oil to 350 F. Fry wings 9-12 minutes or until done, turning as they cook. Remove to a wire rack or paper towel-lined plate to drain.
  • Sauce or season as desired and serve.

Nutrition

Calories: 405kcal | Carbohydrates: 88g | Protein: 12g | Fat: 4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2908mg | Potassium: 35mg | Fiber: 13g | Sugar: 4g | Vitamin A: 460IU | Vitamin C: 0.4mg | Calcium: 88mg | Iron: 5mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Fire-Eater Rub and Seasoning

Fire-eater rub and seasoning is by far my favorite kicked-up rub and all-purpose seasoning. It has the wonderful flavor of celery seed. I am a little heavy-handed with the celery seed. Don’t be afraid to cut back on it a bit if you’re not quite the celery seed enthusiast that I am. And it has a fantastic bit of heat. A good amount of heat actually. Hence the name.

Fire-Eater Rub and Seasoning

Fire-Eater rub and seasoning is a must-have for your pantry. I always have a big batch on hand. I use it to make my habanero wings, among many others. Because this seasoning does not contain any sugar I can use it on wings before I cook them, too. Things like an air fryer or grill will burn rubs that contain sugar.

I like to make my spice, rub and seasoning mixes in big batches and keep them in large bottles with easy-to-pour shaker lids.

I admit, sometimes I need a little something to help cool off my spicy wings. That usually means Ranch dressing. Maybe blue cheese. I use these little sauce dipping cups. They’re the perfect size for dipping things like wings, nuggets, tenders, veggies, you name it. And they’re crazy easy to clean up too!

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5 from 1 vote

Fire-Eater Rub and Seasoning

My go-to wing seasoning with a little kick.
Cook Time5 minutes
Course: Seasoning Mix
Cuisine: American
Keyword: seasoning, spicy
Servings: 4 tablespoons

Ingredients

Instructions

  • Combine all ingredients. Store in an air-right container.

Notes

Makes enough for 4 pounds of wings. 

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Backyard BBQ Wings

These Backyard BBQ wings bring back memories. Memories of years ago, as a kid, enjoying those classic neighborhood grill-outs. The dads gathered around charcoal grills, the moms chatting away in a circle of lawn chairs. Us kids playing, running all over the place and even getting yelled out when we came to close to the grill.

You’d find mostly grilled chicken and burgers at these cook-outs. The chicken would be heavily brushed in BBQ sauce. Like these wings. Same great flavors as back then, but on delicious wings instead.

Backyard BBQ Wings

There’s nothing I would change about Backyard BBQ wings. They’re easy to make. They come out juicy, tender and delicious. And they remind me of that grilled barbecue chicken from long ago.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Backyard BBQ Wings
Print Recipe
5 from 2 votes

Backyard BBQ Wings

These Backyard BBQ wings bring back memories.
Prep Time30 minutes
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: barbecue, BBQ, wings
Servings: 6 servings
Calories: 506kcal

Ingredients

Instructions

Nutrition

Calories: 506kcal | Carbohydrates: 1g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 167mg | Potassium: 376mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 413IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.