Buttery Popcorn Wings

There are times in your life when you just kick back for a second and think ‘oh yeah, that’s what I needed’. And you smile. Hopefully that happens often for you. It did for me as soon as I took a bite of my buttery popcorn wings. I often have popcorn for a side with my lunch. It’s tasty and low-carb. And I even might squirt a little buttery popcorn oil on it. Well, the other day I was sitting there enjoying a hot-out-of-the-air-fryer dry wing and looking at my bowl of popcorn and boom! Duh! I sure love that buttery flavor, I thought. I looked at my wings. And I looked at the popcorn. The next, as they say, is history.

Buttery Popcorn Wings

Extra Butter And Napkins, Please

Yeah, I’ve seen it. And I’ve done it. Asked the person at the concession stand at the movie theater to put a couple extra pumps of butter on my popcorn. You can do that with these buttery popcorn wings too. Heck, you’re at home. No one’s watching. Load up. But, really… Don’t do it. I think there is a such thing as too much butter. Just this one time. Every other time, yes, load up. Here, you’re going for the kiss of buttery flavor goodness. And a great wing seasoning, too. The two go together well. Don’t drown them. Trust me.

Also try some easy steakhouse wings.

Buttery Popcorn Wings
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5 from 1 vote

Buttery Popcorn Wings

Movie theater popcorn-inspired wings that are finger-licking good!
Inspired by a recipe from Confetti Peppers
Prep Time5 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: buttery, wings
Servings: 4
Calories: 16kcal

Ingredients

For the seasoning (makes extra)

For the wings

Instructions

For the seasoning

  • Combine all ingredients.
  • Keep in an air-tight container until ready to use.

For the wings (air fryer)

  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
  • Lightly rub a little of the popcorn butter oil onto the wings. Don't go crazy with it, just get them wet.
  • Lightly season the wings on all sides with the mix.
  • Add the wings to the basket (be careful it's hot!).
  • Cook wings for 12 minutes.
  • Flip the wings and cook another 12 minutes.
  • Increase the air fryer temperature to 400 F and cook another 6 minutes.
  • Remove wings from fryer and place in a bowl.
  • Drizzle with some of the butter oil and toss to coat.
  • Serve.

For the wings (baking)

  • Preheat oven to 375 F.
  • Lightly rub a little of the popcorn butter oil onto the wings. Don't go crazy with it, just get them wet.
  • Lightly season the wings on all sides with the mix.
  • Place wings into a baking dish skin-side down.
  • Bake for 45 minutes.
  • Turn the wings and cook another 20 minutes or until browned.
  • Remove wings from dish and place in a bowl.
  • Drizzle with some of the butter oil and toss to coat.

For the wings (other)

  • You can use your favorite technique to cook the wings. Just season oil and season a bit before cooking. Then when the wings are done, toss them in a little more of the oil and serve!

Nutrition

Calories: 16kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 3508mg | Potassium: 83mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1267IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Grill Master Wings

Make yourself a big batch of these grill master wings. You’ll quickly realize that it doesn’t take a complicated recipe or a lot of ingredients to make fantastic wings. Simply seasoned wings are cooked until perfectly tender and moist with crunchy skin. The wings are then tossed gently in a wonderful sauce that has a slight hint of Asian-inspired flavor with a kiss of vinegar. On the side a slightly kicked-up dipping sauce that makes you think of classic Buffalo wings until you get another slight hint of soy sauce. Delicious!

Grill Master Wings

I like to keep it simple

You could use your favorite spice mixture when you make a batch of grill master wings, instead of ‘just’ salt and pepper when marinating the wings before cooking. I rather like keeping them simple and letting the tossing and dipping sauces shine. Heck, wings just seasoned with salt and pepper, cooked and served are just great as they are.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Also try my gold fever wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Grill Master Wings
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5 from 1 vote

Grill Master Wings

I rather like keeping them simple and letting the tossing and dipping sauces shine.
Prep Time1 hour
Cook Time43 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings
Servings: 6
Calories: 631kcal

Equipment

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the wing sauce

For the dipping sauce

Instructions

For the wing sauce

  • Combine ingredients in a small sauce pan.
  • Bring to a boil and reduce heat to a simmer and simmer until slightly thickened.
  • Remove from heat until ready to use.

For the dipping sauce

  • Whisk all ingredients together until smooth.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Calories: 631kcal | Carbohydrates: 4g | Protein: 44g | Fat: 48g | Saturated Fat: 16g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 1497mg | Potassium: 416mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 577IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

General Tso’s Chicken Wings

I stopped at a Wing’s Etc not long ago when I was out of town on a little trip. I’d never been to one. I ordered their wings sauced up in the Say It Ain’t Tso sauce. I devoured them like I hadn’t eaten in days. The sauce was sweet. And a little spicy. And the wings were cooked perfectly. Service was fantastic too. When I got home I set out to make my own General Tso chicken wings.

General Tso's Chicken Wings

Nothing But Greatness

I could eat General Tso’s chicken wings daily. The sauce is definitely one of my all-time favorites. My version isn’t overly sweet. But it does bring a little heat. Not such a fan of a spicy wing sauce? Just cut back a bit on the red pepper flakes. I wouldn’t leave it out, though, because I think it adds an important flavor to the sauce.

The wings here are easy. Just tossed in cornstarch and deep-fried. No seasonings required. The sauce is the winner here. I recommend making extra.

Also try some orange sesame wings.

General Tso's Chicken Wings
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5 from 1 vote

General Tso’s Chicken Wings

A wonderful combination of sweet and heat.
Prep Time15 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: deep-fried, wings
Servings: 2
Calories: 196kcal

Ingredients

For the wings

For the sauce (I like to double the amounts)

Instructions

For the sauce

  • Combine all ingredients in a medium saucepan over medium-high heat.
  • Stirring often, bring to a boil then reduce the heat to a simmer.
  • Continue simmering, stirring, until the desired consistency is achieved. Keep warm until ready to use.

For the wings

  • Heat 3"-4" of oil to 350 F in a Dutch oven or deep-fryer.
  • Place wings into a bowl.
  • Add the cornstarch and toss the wings to coat well.
  • Deep-fry the wings 8-10 minutes until they reach 165 F.
  • Remove to a paper towel-lined plate to drain.
  • Transfer wings to a bowl and drizzle with the sauce. Stir gently to coat.
  • Serve hot.

Notes

I like to double, and even triple, the sauce recipe because the sauce is so good!

Nutrition

Calories: 196kcal | Carbohydrates: 40g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 581mg | Potassium: 44mg | Fiber: 1g | Sugar: 9g | Vitamin A: 153IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Gold Fever Wings

Mustard. Chicken wings. I had no idea. Sure, I like mustard. On sandwiches, or hot dogs. Or burgers. But, wings? My beloved chicken wings? Yes. Oh yes. Gold Fever chicken wings have quickly rocketed to the top of the ‘chicken wings that we want regularly’ list around here. My wife absolutely loves them. Oh, and don’t worry about them being overly mustardy, either. There’s plenty of traditional Buffalo wing flavor too.

Gold Fever Wings

Buffalo Wings with a Mustardy Twist

I just made a big batch of Gold Fever wings a few days ago. I’m making another tomorrow. That’s how good they are. Finger-licking good. Honey mustard. Traditional Buffalo-wing sauce flavors. Chicken wings. Fantastic. You can’t beat that combination.

This sauce is also great on smoked or grilled pork ribs.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Also try my garlic Parmesan wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Gold Fever Wings
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5 from 1 vote

Gold Fever Wings

I just made a big batch of Gold Fever wings a few days ago. I’m making another tomorrow. That’s how good they are.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, mustard, wings
Servings: 6
Calories: 595kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Place all ingredients in a saucepan over medium heat. Cook until the butter melts, stirring occasionally.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Calories: 595kcal | Carbohydrates: 8g | Protein: 42g | Fat: 42g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 583mg | Potassium: 356mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 508IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Garlic-Q Wings

Alliger’s House of Wings has some of the most awesome wing sauces I’ve ever had. I just cannot get enough of them. The other really cool thing about Alliger’s is that their website has simple recipes for combining their sauces to make new flavors. Like these Garlic-Q wings. It’s a wonderful combination of, you guessed it, garlic wing sauce and BBQ wing sauce! The garlic sauce by itself is pretty garlicky. Add in some BBQ wing sauce and you get this awesome new taste with just the perfect amount of spice.

Garlic-Q Wings

A Wonderful Marriage Of Two Wing Sauces

Garlic-Q wings are a great way to bring a little something different to the party. We’ve all had garlicky wings. We’ve all had BBQ wings. But Garlic-Q wings? Now, that’s new. And it’s so crazy easy to make!

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Also try my angry wings! They’re meanly good!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Garlic-Q Wings
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5 from 1 vote

Garlic-Q Wings

This is a wonderful combination of, you guessed it, garlic wing sauce and BBQ wing sauce!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: barbecue, BBQ, garlic, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Remember that if you have to refrigerate your open bottle of wing sauce, let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Fire-Eater Habanero Wings

I don’t normally like to eat chicken wings that are so blazingly hot that you fall to the floor and curl up into a fetal position. I like great flavor with a bit of heat. These fire-eater habanero wings can satisfy your craving for serious heat, or if you’re like me, satisfy your craving for tasty, slightly hot, wings. It’s all in the amount of habanero sauce you add. For me, that means just enough to make my lips tingle and my eyes water. These wings came out fantastic, and are by far my favorite hot-and-spicy wings.

Fire-Eater Habanero Wings

Heat is Good

I cooked these Fire-Eater habanero wings using the Vortex insert on my Weber Performer grill. The end result is perfectly cooked wings, with nice crunchy skin, and great cooked-over-fire flavor

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Also try my fire-eater wings. They have a bit less heat than these habanero wings do!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Fire-Eater Habanero Wings
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5 from 1 vote

Fire-Eater Habanero Wings

These fire-eater habanero wings can satisfy your craving for serious heat, or if you’re like me, satisfy your craving for tasty, slightly hot, wings.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: fruity, spicy, wings
Servings: 6
Calories: 533kcal

Equipment

Ingredients

For the wings

For the sauce

Instructions

For the wings

For the sauce

  • Combine all ingredients in a medium saucepan. Warm slightly then transfer to a large bowl when ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 533kcal | Carbohydrates: 5g | Protein: 43g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 176mg | Sodium: 3033mg | Potassium: 398mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 572IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Fiery Catalina Wings

Despite how simple the sauce on these fiery Catalina wings is to make, it absolutely blew us away! We loved it! A tad of sweetness, a tad bit of tanginess, and a good bit of heat. Of course, you can adjust the heat to your liking, which is why making your own chicken wing sauce is so much more fun than using a sauce out of a bottle.

Fiery Catalina Wings

So Different And So Good

I cook a lot of wings using lots of different sauces, but there’s no doubt that fiery Catalina wings will be common in our house. Everything we need to make them is on-hand, so I can throw together the sauce in no time with no hassle. Perfect.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Fiery Catalina Wings
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5 from 1 vote

Fiery Catalina Wings

Despite how simple the sauce on these fiery Catalina wings was to make, it absolutely blew us away! We loved it!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, wings
Servings: 6
Calories: 643kcal

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Whisk together all ingredients.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Calories: 643kcal | Carbohydrates: 14g | Protein: 42g | Fat: 45g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 755mg | Potassium: 360mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 432IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Dr Pepper & Cream Soda Wings

The first time I tasted Dr Pepper & Cream Soda I knew I was going to make a wing sauce with it. I mean that stuff is just flat-out fantastic, especially for a big Dr Pepper fan (me!). So I made the sauce. Happily. And boy, is this ever crazy good.

Classic Dr Pepper flavor, a little creamy sweetness, and just a slight kick of Buffalo sauce, this sauce is fantastic. Each flavor is different. Nothing is lost. You’ll get everything in every single bite. Could this be the perfect wing sauce?

Dr Pepper & Cream Soda Wings

Uniquely Yummy

I would not change a thing about these Dr Pepper & Cream Soda wings. The flavor is unique and delicious. I like my sauce a bit thick, but not gloppy thick, so I added a little cornstarch at the end to help thicken it up. You can leave it out if you want. After the sauce reduces take a spoon and dip it in the sauce to see if you want it thicker or not.

Sauce On The Side

There’s nothing wrong with serving a bit extra of the sauce on the side for dipping the wings, along with Ranch and blue cheese dressing.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Also try my Dr Pepper hot wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Dr Pepper & Cream Soda Wings
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5 from 1 vote

Dr Pepper & Cream Soda Wings

Classis Dr Pepper flavor, a little creamy sweetness, and just a slight kick of Buffalo sauce, this sauce is fantastic.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: soda, wings
Servings: 6
Calories: 521kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the wings

For the sauce

  • Combine the Dr Pepper, hot sauce and brown sugar in a small saucepan over medium-high heat.
  • Bring to a boil then reduce to a simmer. Let simmer for about 30 minutes or until reduced by half and slightly thickened.
  • If you want your sauce a little thicker, place the corn starch in a cup, small bowl or glass. Add in 1/4 cup or so of the sauce and stir to combine. Pour into the sauce pan and stir to thicken.
  • Remove from heat and let cool slightly before serving.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Calories: 521kcal | Carbohydrates: 5g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 167mg | Potassium: 359mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

HP Brown Sauce Wings

I’ve never had HP Brown Sauce. It’s always intrigued me. Finally, I found it on sale (I’m cheap) and headed straight to making a wonderful wing sauce. This sauce is amazing. I loved it. Really loved it. And I’ve had a ton of wing sauces, both homemade and store-bought. The base sauce is thick and savory. Almost like a thick Worcestershire sauce. Almost BBQ sauce-like, but without the smokiness or seasonings. So I added a little of that. In the end I got a nicely thick, slightly spicy and slightly sweet sauce that was absolutely fantastic.

HP Brown Sauce Wings

Sauce-o-rific

These HP Brown Sauce wings really hit the spot. Honestly, the wings themselves are a bit secondary. You just cook up some wings. Doesn’t really matter how. Grill. Deep-fryer. Oven. Air-fryer. Doesn’t matter. Just season them lightly. Don’t introduce flavors that fight this sauce. It’s money. It’s great. Don’t ruin it. Like by putting it on lemon pepper wings!

Also try my brown sugar curry wings.

HP Brown Sauce Wings
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5 from 1 vote

HP Brown Sauce Wings

One of my favorite homemade sauces!
Prep Time15 minutes
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: wing sauce, wings
Servings: 6
Calories: 545kcal

Equipment

Ingredients

For the sauce

For the wings

Instructions

For the sauce

  • Place all ingredients into a saucepan over medium heat.
  • Bring to a simmer, stirring. Simmer for 3-5 minutes or until slightly thickened.
  • Reduce heat and keep warm until ready to use.

For the wings

Nutrition

Calories: 545kcal | Carbohydrates: 10g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 504mg | Potassium: 401mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 800IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Creamy Buffalo Wings

Oh man, what great wings these creamy Buffalo wings were. They disappeared in no time at all. They’re a simple take on the traditional Buffalo wing, with the same great spicy heat, but with a creamier sauce. Flat-out delicious and definitely finger-licking fantastic.

Creamy Buffalo Wings

A Great Twist on the Classic Sauce

I cooked the wings on my Vortex, which I use on my Weber Performer grill. The Vortex concentrates the heat from the charcoal into a circle, which you then surround with the wings. The chicken wings cook up super tasty and crisp in just over 30 minutes. I let them cool only slightly then tossed them with the creamy Buffalo wing sauce. And then I went to town on them. It was almost embarrassing, but you’ll understand once you try them.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Also try my New Orleans not wings. They’re my take on Nashville hot wings, New Orleans style!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Creamy Buffalo Wings
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5 from 1 vote

Creamy Buffalo Wings

Oh man, what great wings these creamy Buffalo wings are.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, creamy, wings
Servings: 6
Calories: 585kcal

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Whisk all ingredients together.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 585kcal | Carbohydrates: 5g | Protein: 42g | Fat: 43g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 179mg | Sodium: 562mg | Potassium: 394mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 392IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.