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Remember as a kid how happy you were if you got a gold star at school? I don’t remember getting many, but when I did, I was happy. I’d give Kinder’s Buttery Buffalo Party wings a gold star. Most frozen, pre-battered wings haven’t made me happy. These did a pretty good job of it. The batter was tasty and a little crunchy. As a bonus, they come with a good Buffalo wing sauce, perfect for dipping, tossing or drizzling. Were they the best wings I’ve ever had? No, but for what they are, they were pretty darned good and worthy of a gold star!
Grab A Few Bags For A Crowd
I put a good hurt on my bag of Kinder’s Buttery Buffalo party wings. I got two servings out of a bag. Now, I wasn’t having them as an appetizer, so in the ‘real world’ you could probably feed 4 from a bag. So if you’re planning on feeding a party of people, grab a few bags.
I made my wings in an air-fryer. I think that the air fryer always gives me the best crunchy wing. Well, unless I want to get my deep-fryer out that is. For a crowd, I’d use the oven instead since I can cook a whole lot more at once.
The sauce that comes with these wings is frozen in a bag, like gravy for some turkey roasts. You just dunk it in some hot water before serving. It’s not bad actually. I would recommend serving it on the side so people can dunk their wings. Tossing batter-coated wings in sauce makes them soggy and quick. Plus, some folks might not want a sauce.
Also try Tyson’s smoked crispy wings.
Kinder’s Buttery Buffalo Party Wings
Equipment
Ingredients
- 12 pieces Kinder's Buttery Buffalo Party Wings one bag
- Ranch dressing optional, for serving. Or use your favorite
Instructions
For the air fryer
- Preheat your air fryer to 375 F per the manufacturer's instructions.
- Add the wing pieces and cook for 16 minutes.
- Meanwhile, remove the sauce packet and place in a cup or bowl of hot water.
- Remove wings and place in a bowl.
- Drizzle the wings with the sauce and toss to coat.
- Serve.
For the oven
- Preheat oven to 425 F.
- Line a baking sheet with aluminum foil.
- Add wings and cook for 20-24 minutes,, turning after 10 minutes.
- Meanwhile, remove the sauce packet and place in a cup or bowl of hot water.
- Remove wings and place in a bowl.
- Drizzle the wings with the sauce and toss to coat.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
Crunchy with a nice flavor. And it comes with a good Buffalo wing sauce too!