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Taco Sauce Wings
As spicy as you want it to be.
Course Appetizer
Cuisine American
Keyword taco sauce, wings
Prep Time 15 minutes minutes
Cook Time 45 minutes minutes
Servings 6
Calories 2015 kcal
3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock For a mild sauce 6 tablespoons unsalted butter 2 tablespoons taco sauce spicy is best! For a medium sauce 5 tablespoons unsalted butter 3 tablespoons taco sauce spicy is best! For a hotter sauce 4 tablespoons unsalted butter 4 tablespoons taco sauce spicy is best!
To make the sauce, combine the butter and taco sauce in a small saucepan over medium heat.
Stir until melted.
Keep warm until ready to use.
In general, the ratio of butter to taco sauce is as below. For example, if the ratio is 3:1 that means you use 3 parts of butter for every 1 part taco sauce.
For a mild sauce: 3:1
For a medium sauce: 2:1
For a hot sauce: 1:1
Calories: 2015 kcal | Carbohydrates: 1 g | Protein: 3 g | Fat: 227 g | Saturated Fat: 144 g | Polyunsaturated Fat: 9 g | Monounsaturated Fat: 59 g | Trans Fat: 9 g | Cholesterol: 602 mg | Sodium: 1749 mg | Potassium: 161 mg | Fiber: 0.2 g | Sugar: 1 g | Vitamin A: 7103 IU | Vitamin C: 49 mg | Calcium: 72 mg | Iron: 0.4 mg