Bayou Blast Wings

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I fired up my Char-Broil Big Easy oil-less fryer, made these fabulous spicy Bayou Blast wings with a dipping sauce, and kicked back and enjoyed a great meal. There’s a little heat from the wings, but not too much. They’re nicely sauced, but not overly saucy. You know what I mean. No one wants wings that are swimming in a pool of sauce. You want just enough for flavor, enough to get your fingers messy. Them’s good wings.

Bayou Blast Wings

I’ll eat wings any time, anywhere, but wings like these Bayou Blast wings off my Char-Broil Big Easy are one of my favorites. It is the easiest tool in my grilling stable, though technically it isn’t a grill at all. It’s a load-and-go cooker so it doesn’t require constant attention or checking. I also love cooking wings in my air fryer, or on my charcoal grill. Or in the deep fryer. Or on the gas grill. Ok, I’ll eat wings cooked on anything!

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Bayou Blast Wings
Print Recipe
4 from 1 vote

Bayou Blast Wings

I made these fabulous spicy Bayou Blast wings with a dipping sauce, and kicked back and enjoyed a great meal
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: smoky, spicy, sweet, wings
Servings: 6
Calories: 599kcal




Calories: 599kcal | Carbohydrates: 24g | Protein: 43g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 551mg | Potassium: 515mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1166IU | Vitamin C: 8mg | Calcium: 41mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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