Extra Tasty And Crispy Oven Baked Chicken Wings

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The time it took these extra tasty and crispy oven baked chicken wings to cook in the oven seemed to drag on forever. It was painful. The house filled with this fantastic aroma. My stomach growled. And growled. I knew I was in for some delicious wings, and boy, was I ever right. The skin comes out nicely crunchy. The seasoning is spot-on fantastic. For the sauce I just grabbed a bottle out of the fridge, but you can just as easily make one yourself. Or serve them ‘dry’, without sauce.

Wings For A Crowd

Baking wings is a great way to make a big batch for a crowd. And without a lot of fuss. No hovering around a deep fryer. No struggling to make more than 10 wings at a time in an air-fryer. These extra tasty and crispy oven baked chicken wings are perfect for a party. Need wings for the Super Bowl bash? These are it. You could sauce some with a medium or mild sauce, and some with a hotter sauce to satisfy any of your guests. These are great wings that you’ll be more than happy to serve!

MMmat Silicone Baking Mat – Best German Silicone – Non Slip Silicone Baking Sheet, Non Stick Reusable Silicone Mats for Baking, Oven Liner, Counter Mat – Half Sheet Baking Mat, Set of 2

Also try my baked maple glazed wings!

Print Recipe

5 from 1 vote

Extra Tasty And Crispy Oven Baked Chicken Wings

Tremendous flavor and crunchy skin, with minimal fuss.

Inspired by a recipe from Razzle Dazzle Life

Prep Time5 minutes mins

Cook Time45 minutes mins

Course: Appetizer

Cuisine: American

Keyword: baked wings, crispy

Servings: 4

Calories: 18kcal

Equipment

• Baking Sheet
• Parchment Paper
• Mixing Bowl

Ingredients

• 12 chicken wings flats and drumettes separated, tips saved to make stock
• 1 tablespoon olive oil
• ½ tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon freshly ground black pepper
• ½ cup Your favorite wing sauce

Instructions

• Preheat your oven to 400 F.
• While the oven is heating, line a large baking sheet with parchment paper (or use a silicone mat) then place a wire rack on top.
• Pat the wings dry and transfer to a large bowl.
• Drizzle the wings with the oil and use your hands to coat well.
• Combine the Cajun seasoning, garlic powder, onion powder, paprika and pepper and sprinkle over the wings. Again using your hands, coat well.
• Transfer the wings to the wire rack. Do not let them touch or overlap.
• Bake 40-50 minutes or until golden brown and crispy, flipping once after 20 minutes.
• Transfer wings to a large bowl and drizzle with the sauce and toss to coat. Click here for our guide on how to sauce your wings.
• Serve immediately.

Notes

Let your wing sauce come to room temperature before using if it has been refrigerated.

Nutrition

Calories: 18kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 35mg | Potassium: 54mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 691IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0.4mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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