Extra Tasty And Crispy Oven Baked Chicken Wings
Tremendous flavor and crunchy skin, with minimal fuss.
Servings 4
Calories 18kcal
Ingredients
- 12 chicken wings flats and drumettes separated, tips saved to make stock
- 1 tablespoon olive oil
- ½ tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon freshly ground black pepper
- ½ cup Your favorite wing sauce
Instructions
- Preheat your oven to 400 F.
- While the oven is heating, line a large baking sheet with parchment paper (or use a silicone mat) then place a wire rack on top.
- Pat the wings dry and transfer to a large bowl.
- Drizzle the wings with the oil and use your hands to coat well.
- Combine the Cajun seasoning, garlic powder, onion powder, paprika and pepper and sprinkle over the wings. Again using your hands, coat well.
- Transfer the wings to the wire rack. Do not let them touch or overlap.
- Bake 40-50 minutes or until golden brown and crispy, flipping once after 20 minutes.
- Transfer wings to a large bowl and drizzle with the sauce and toss to coat. Click here for our guide on how to sauce your wings.
- Serve immediately.
Notes
Let your wing sauce come to room temperature before using if it has been refrigerated.
Nutrition
Calories: 18kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 35mg | Potassium: 54mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 691IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0.4mg