Easy Steakhouse Wings
I was not expecting to fall in love with these easy steakhouse wings.
Servings 2
Calories 7kcal
Equipment
Ingredients
- 6 chicken wings flats and drumettes separated, tips saved to make stock
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- steak sauce to taste
Instructions
- Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation.
- Toss the wing flats and drumettes with salt and pepper.
- Add the wings to the basket (be careful it's hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
- Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
- Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
- Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
- Remove wings to a bowl and drizzle with steak sauce. Toss to coat.
- Serve.
Notes
Serve with your favorite dipping sauce on the side, if desired.
If you'd rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.
Nutrition
Calories: 7kcal | Carbohydrates: 0.2g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 584mg | Potassium: 8mg | Fiber: 0.1g | Vitamin A: 6IU | Vitamin C: 0.02mg | Calcium: 2mg | Iron: 0.1mg