Ahhhhhh. Yum. And easy. These mango barbecue wings hit the spot. Just the right amount of tropical fruitiness. Just the right hint of barbecue sauce. Now, if I wanted to, I could make it more fruity. Or use a totally different barbecue sauce and come up with a new tasting wing. That’s the beauty of this recipe.
Fruity BBQ Greatness
I went with a pretty tame sauce for the BBQ part of these mango barbecue wings. I wanted a hint of smokiness, with just a little spiciness. Next time, I may go for a hotter version, but add more Mango nectar so I still get that fruity flavor. You can also make this sauce using other juices, such as orange, pineapple or grape.
I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
- Leak-proof Cap: Our condiment squeeze bottles are…
- Food-Grade BPA-Free Plastic: Durable squirt…
You’ll want to make some pepper jelly barbecue wings too!
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Mango Barbecue Wings
Equipment
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- kosher salt to taste
- fresh ground black pepper to taste
- 2 cups mango nectar more or less, to taste
- 6 tablespoons barbecue sauce more or less, to taste
Instructions
- Season the wings with salt and pepper.
- Meanwhile, combine mango nectar and barbecue sauce in a medium pot.
- Bring to a boil over medium-high heat, then reduce heat to a simmer and continue simmering, stirring often, until reduced by half. This will take 20-30 minutes.
- Reduce heat to keep warm until ready to use.
- Once the wings are done, toss with the sauce and serve. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more