Mike, Author at For the Wing

Super Bowl Party Wing Recipes

The Super Bowl is always a great time to cook up wings. Lots of wings. Lots of different kinds of wings. And dipping sauces, too! These are my favorite Superbowl party wing recipes. Some are easier than others. Some are made outside on a grill. And some are baked. Or fried. Everything you can imagine. Don’t pick just one! Amaze your friends and have a great game!

Big Game Hot Wings

This sauce would be absolutely great on grilled or smoked pork ribs.

Check out this recipe

Plucker’s Medium Buffalo Wings (Copycat Recipe)

Wonderful traditional wing flavor.

Check out this recipe

Baked Maple Wings

Slightly sweet, with a slight hint of spiciness.

Check out this recipe

Oven-Baked Buffalo Wings

Perfectly baked wings with a fantastic Buffalo-inspired sauce.

Check out this recipe

Air Fryer Maple Wings

Fantastically delicious wings!

Check out this recipe

Anchor Bar Buffalo Wings (Copycat Recipe)

Perfect simplicity.

Check out this recipe

Wingstop Ranch Dressing (Copycat Recipe)

I wouldn't change a thing about this copycat Wingstop Ranch dressing. It has the perfect taste and the perfect consistency.

Check out this recipe

Crispy Baked Honey BBQ Wings

This recipe scales really easily.

Check out this recipe

Wingstop Blue Cheese Dressing (Copycat Recipe)

A nice tangy blue cheese dipping sauce.

Check out this recipe

Crispy Convection Oven Wings

These crispy convection oven wings satisfy my wing craving just fine, thank you!

Check out this recipe

Charcoal Grilled Crispy Cajun Wings

Crispy spicy deliciousness!

Check out this recipe

Wingstop Lemon Pepper Wings (Copycat Recipe)

Crunchy good with the perfect lemon pepper flavor.

Check out this recipe

How To Cook Frozen Wings in an Air Fryer

Easy, great wings in no time!

Check out this recipe

Crispy Buffalo Wings using a Gas Grill

Crispy Buffalo wing deliciousness!

Check out this recipe

Baked Garlic Parmesan Wings

Make sure you shake off any excess butter after dipping the wings.

Check out this recipe

Crispy Baked Wings

Crispy, flavorful wings cooked in the oven!

Check out this recipe

Crispy Wings using a Griddle

You can't go wrong with these wings.

Check out this recipe

Honey Hot Fried Wings

Crazy deliciously, crunchy wings with a hint of sweet and a bit of heat!

Check out this recipe

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Beer-Battered Fried Smoked Wings

Was this necessary? Did I have to make beer-battered fried smoked wings? What??? We don’t ask silly questions like that here at For the Wing. Of course I had to make these! Are you kidding me? Look at them! Heck yeah it was a crazy idea. A crazy good one! Super-tasty lightly-smoky wings coated in a wonderful beer batter then fries up lightly crunchy and yummy! The question isn’t should I make these beer-battered fried smoked wings. The question is… how often should I make them!

A Total Taste Experience

Although these beer-battered fried smoked wings are not difficult to make, the taste and bite are amazing. You’d think that there’s a lot more going on than there is. The batter is wonderful. It’d be great on fish. Chicken planks. Broccoli. Anything. The wings have a wonderful smoky flavor while the meat is still moist and tender. These are great wings. And a real ‘wow’ moment when you serve them, too!

Amazon Basics 3.2-Qt (3.0L) Electric Deep Fryer…

FAST-HEATING & FAMILY-SIZE: This powerful…
ADJUSTABLE TEMPERATURE & VERSATILE COOKING: With…

These wings are fantastic. You might also want to try my non-battered smoked-and-fried version.

Print Recipe

5 from 1 vote

Beer-Battered Fried Smoked Wings

Totally different and totally amazing.

Prep Time15

Cook Time15

Course: Appetizer

Cuisine: American

Keyword: deep-fried, smoked

Servings:

Calories: 638kcal

Equipment

Ingredients

For the smoked wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Buffalo wing seasoning
vegetable oil for frying

For the beer batter

2 cups all-purpose flour divided
1 ½ cups lager beer see note
1 teaspoon kosher salt
1 teaspoon smoked paprika

Instructions

Fire up your smoker for 225 F. Use any wood you like. I used Jack Daniel’s whiskey barrel chunks because I wanted a good, noticeable smoke flavor. Use a lighter wood if you want your wings to be a little less smoky.
Toss the wings with plenty of the Buffalo wing seasoning. When you think you’ve added enough, add more. This is not the time to be shy.
Place the wings onto the smoker and smoke for 2 hours. No need to rotate or flip them.
When done, remove from the smoker. You can deep fry them immediately or freeze them for thawing and frying later.
To fry, heat oil to 350 F.
In a small bowl or shallow plate, place the remaining 1/2 cup of flour.
Lightly toss the wings in the flour and shake off any excess.
Whisk together the remaining 1 1/2 cups of the flour and the beer along with the salt and smoked paprika in a large bowl.
Working in batches, dip in the batter.
Fry until crisp and golden, about 10 minutes. Remove to a wire rack or paper towel-lined baking sheet to drain.
Serve hot.

Notes

If you want a thicker batter on the wings, add a little less than the 1 1/2 cups of beer to begin with. Stir. If the batter is too thick add more beer.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

The Best Wing Dipping Sauces

These are my favorite wing dipping sauces. From the cool to the creamy to the spicy, they’re all the perfect go-to with any wings!

Copycat Outback Steakhouse Blue Cheese Dressing

Outback Steakhouse Blue Cheese Dressing (Copycat Recipe)

This instantly became my favorite wing dipping sauce.

Check out this recipe

Ranch Blue Cheese Dressing

This dressing is absolutely fantastic on a garden salad, too.

Check out this recipe

Creamy Asian Wing Dipping Sauce

I was a bit burned out on the Ranch, the Blue Cheese. I wanted something creamy, smooth, but with a slight kick to it.

Check out this recipe

Creamy Blue Cheese Dressing

Creamy and delicious with just enough blue cheese flavor.

Check out this recipe

Creamy Cool Blue Cheese Wing Dipping Sauce

The perfect wing dipping sauce with a great blue cheese flavor.

Check out this recipe

Wingstop Ranch Dressing (Copycat Recipe)

I wouldn't change a thing about this copycat Wingstop Ranch dressing. It has the perfect taste and the perfect consistency.

Check out this recipe

Jalapeno Ranch Dressing

This jalapeno Ranch dressing combines a few ingredients with bottled dressing and in no time, boom! Upscale Ranch dressing with a nice mild kick.

Check out this recipe

Creamy Parmesan Dipping Sauce

A great change from the usual Ranch or blue cheese dressings!

Check out this recipe

Pimento Cheese Ranch Dressing

This was a welcome change from my 'usual' ranch or blue cheese dressing.

Check out this recipe

Wingstop Blue Cheese Dressing (Copycat Recipe)

A nice tangy blue cheese dipping sauce.

Check out this recipe

Tangy Wing Dipping Sauce

I was a bit burned out on the Ranch, the Blue Cheese. I wanted something still smooth, but with a tang.

Check out this recipe

Garlic Ranch Dipping Sauce

Great on salads, too!

Check out this recipe

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Traeger Grills ‘Que BBQ Sauce Wings

A delicious BBQ sauce makes for some really great wings. These Traeger Grills ‘Que BBQ sauce wings have that perfect traditional BBQ sauce flavor. Elevated. It’s a little sweet but not too much so. And it’s a little smoky. But not overpoweringly so. The seasoning is perfect. I’d put this sauce on anything. And I’d dip anything in it. But mostly, I want it on my wings!

Traeger Grills Texas Classic BBQ Sauce Wings

Don’t Hide The Sauce

You can make your wings however you prefer. I decided to air fry mine. No matter which way you go, I suggest you don’t over-season your wings. Go light. Maybe just salt and pepper. At most. You don’t want something that’ll fight the BBQ sauce. These Traeger Grills ‘Que BBQ sauce wings are more about the sauce than the wing. That doesn’t mean that your wings have to be blah. Just don’t go crazy with them. Some crazy hot wing seasoning is going to conflict if you’re not careful.

Traeger Grills Traeger ‘Que BBQ Sauce

Classic BBQ sauce with sweet, savory, and smoky…
Pairs well with chicken, pork, and salmon

For a kicked-up BBQ sauce wing, try some Hoosier Daddy Ghost Roast BBQ sauce wings!

Print Recipe

5 from 1 vote

Traeger Grills ‘Que BBQ Sauce Wings

Lightly sweet and smoky, these BBQ sauced-wings are fantastic!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: barbecue, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Traeger Grills 'Que BBQ Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Sweet and Sour Spicy Wings

A friend of mine sent me this recipe for sweet and sour spicy wings. The recipe has been in his family for years and years and is always a big hit. You know it’s good if you end up making it over and over. This is one great wing sauce. And truthfully, it’d make for a great BBQ sauce too. It’s a bit sweet. It’s a bit sour. And it’s a bit spicy. All in perfect balance. This is a great, finger-licking good sauce that you’ll want to make again and again.

Flavor Perfection

A lot of my favorite flavors are in this sauce. Including celery salt. Anything with celery salt in it is going to make me happy. But it’s not overpowering. Like the other seasonings, it’s there and you taste it. It contributes to the overall flavor. It’s just one of the things that make these sweet and sour spicy wings so great.

Bring The Heat. Or Don’t.

You can decide how this sauce ends up being. Just adjust the hot sauce amount. If you’re not a fan of spicy start with 2 tablespoons first. Don’t worry, it won’t be crazy hot. Taste it. Add more if you want more of a kick.

Frank’s RedHot Original Buffalo Wings Sauce, 1 gal…

AUTHENTIC BUFFALO FLAVOR: Frank’s RedHot Original…
HIGH QUALITY BLEND: A proprietary processing…

Just remember, you can’t take it back out once you add it.

Also try my extra-crunchy honey chipotle wings.

Print Recipe

5 from 1 vote

Sweet and Sour Spicy Wings

A wonderful flavor combination.

Prep Time15

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: sour, sweet, wings

Servings:

Calories: 64kcal

Equipment

Ingredients

3-4 chicken wings flats and drumettes separated, tips saved to make stock
¼ cup brown sugar
1 package Italian salad dressing mix
1 teaspoon celery salt
1 ½ tsp ground ginger
½ cup ketchup
¼ cup white vinegar
½ cup water
¼ cup your favorite hot sauce or more, to taste

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
While the wings are cooking, whisk together the remaining ingredients in a medium bowl.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Kinder’s Spicy Teriyaki Sauce Wings

Well, I’m up to 4 days in a row now devouring some Kinder’s Spicy Teriyaki sauce wings for lunch. Yeah, you’re probably not supposed to eat wings 4 days in a row. I promise to eat a salad tomorrow (maybe). But I can’t stop myself. I absolutely love the sauce on these wings. I already knew Kinder’s makes a great teriyaki sauce, but now they went and added spicy red jalapeno and ginger and taken this sauce to a place I could only dream of. This is what teriyaki sauce should be.

I absolutely love this sauce.

Just Make Some Wings

It really doesn’t matter what wings you put this sauce on. Fresh-cooked. Frozen. Doesn’t make a difference. Well, it kinda does. Don’t use anything that’s already heavily seasoned. You don’t want anything to fight with this delicious sauce. I made simple air-fryer Kinder’s Spicy Teriyaki sauce wings and I went light on any seasoning I used. I could not get enough of the sauce. And I wanted more. And more.

Kinder’s Marinades, BBQ, Dipping & Wing Sauces…

ONE 15.5oz bottle of black cherry chipotle BBQ…
ONE 14.2oz bottle of buttery buffalo wing sauce

Also try some delicious Kinder’s Thai BBQ sauce wings.

Print Recipe

5 from 1 vote

Kinder’s Spicy Teriyaki Sauce Wings

Fantastic flavor with a nice little kick.

Prep Time1

Cook Time45

Total Time1 45

Course: Appetizer

Cuisine: American

Keyword: Asian wings, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Kinder's Spicy Teriyaki sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Deep-Fried Lemon Pepper Sweet Wings

I’ve made my share of deep-fried wings. But I don’t think I’ve had anything like these deep-fried lemon pepper sweet wings. Like the name says, they’re kinda sweet. Not super-sweet, but you’ll notice. Lemon pepper, well, that’s common on wings and a flavor I love. The combination of the sweetness, the citrus and the crunchy breading made for a different, enjoyable wing experience. I liked these. They were new to me and a pleasant change from my ‘usual’ deep-fried wings.

Crunchy Yummy

The breading on these deep-fried lemon pepper sweet wings is nice and crunchy. I like my wings crunchy. Deep-fried or not. I like that crunch. The breading is packed with flavor too. It’s not just flour and salt and pepper. It brings more of that lemon pepper flavor to the party. It’s not crazy citrusy, but you get the flavor.

To offset the sweetness of these wings I served a little spicy Buffalo wing sauce on the side in place of my usual blue cheese dressing. I didn’t go crazy dunking my wings into it, but every once in a while I’d sneak a piece over and get some heat on it.

Sale

Lawry’s Zesty Lemon & Pepper Wings Seasoning Mix…

TANGY AND SAVORY FLAVOR: Lawry’s Zesty Lemon and…
PREMIUM SEASONING MIX: Create unique recipes with…

Also try my copycat of Wingstop’s lemon pepper wings.

Print Recipe

5 from 1 vote

Deep-Fried Lemon Pepper Sweet Wings

Crunchy sweet wings with a hint of citrus!

Prep Time15

Cook Time15

Marinade time1

Course: Appetizer

Cuisine: American

Keyword: deep-fried, sweet

Servings:

Calories: 732kcal

Equipment

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
1 tablespoon lemon pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 ½ teaspoons kosher salt
1 teaspoon smoked paprika
½ teaspoon freshly ground black pepper
2 large eggs beaten

For the breading

1 cup all-purpose flour
½ cup cornstarch
2 teaspoons lemon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Ranch dressing mix

For the seasoning

⅔ cup powdered sugar do not use a sugar substitute
3 tablespoons lemon pepper seasoning
3 tablespoons Ranch dressing mix

For the frying

vegetable oil for frying

Instructions

For the wings

Place wings in a large bowl or resealable container.
In a medium bowl, combine the remaining wing ingredients. Pour over the wings and toss or stir to coat well.
Cover and refrigerate for 1-12 hours.

For the breading

Combine all ingredients in a large bowl or shallow plate, such as a pie plate.

For the seasoning

Combine all ingredients.

For the frying

Heat 2-3" of oil in a deep-fryer or Dutch oven to 350 F.
Working in batches as needed, remove the chicken from the marinade, shaking off any excess, and add to the breading mixture.
Coat each piece completely then fry 8-12 minutes or until the wings are golden brown and at 165 F internally. Remove to a wire rack or paper towel-lined plate to drain as you cook the remaining wings.
Sprinkle the chicken liberally with the seasoning and serve.

Notes

Serve with warmed Buffalo wing sauce on the side for dipping, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Amazon Basics 3.2-Qt (3.0L) Electric Deep Fryer…

FAST-HEATING & FAMILY-SIZE: This powerful…
ADJUSTABLE TEMPERATURE & VERSATILE COOKING: With…

Buttermilk Southwestern Wings

Yep. I did it. I stepped right over that line between ‘fried chicken wings’ and ‘grandma’s fried chicken’. It’s a gray line. You can barely see it. Heck, I’m not sure it even exists. It doesn’t matter really. Because I enjoyed these buttermilk southwestern wings no matter what you call them. Tender, juicy meat that is packed with flavor. Crunchy, delicious coating. What’s not to like?

Sauce On The Side?

You’ll probably want a sauce to go on these buttermilk southwestern wings. Oh, it’s not required really. But to keep from calling these ‘grandma’s fried chicken wings’, you’ll probably want a sauce. Heck, the wing police might come calling if you don’t.

But don’t go drizzling the wings in sauce then tossing them around in a bowl. You’ll lose all of that delicious crunchy coating. Instead, either drizzle the wings with the sauce or (my recommendation!) serve the sauce on the side, for dipping. The nice thing about having a bowl of sauce on the side is you (and your guests) can dunk a little or a lot. You go to pre-drizzling the wings and someone is gonna say they didn’t get enough sauce. Or they got too much. Sauce on the side solves that problem!

Amazon Basics 3.2-Qt (3.0L) Electric Deep Fryer…

FAST-HEATING & FAMILY-SIZE: This powerful…
ADJUSTABLE TEMPERATURE & VERSATILE COOKING: With…

Also try my baked buttermilk wings.

Print Recipe

5 from 1 vote

Buttermilk Southwestern Wings

Incredibly tender, moist, flavorful wings with a delightfully crunchy crust!

Inspired by a recipe from The Nutmeg Nanny

Prep Time12 10

Cook Time10

Total Time12 20

Course: Appetizer

Cuisine: American

Keyword: deep-fried, wings

Servings:

Calories: 258kcal

Equipment

Deep Fryer

Ingredients

For the marinade

2 cups buttermilk
¼ cup cilantro minced
1 small lime zested and juiced
3 cloves garlic minced
1 tablespoon chili powder
1 tablespoon Frank's RedHot Original Hot Sauce
2 teaspoons smoked paprika
2 teaspoons chipotle chili pepper
1 teaspoon cumin

For the coating

1 ½ cups all-purpose flour
1 teaspoon paprika
½ teaspoon kosher salt

For the wings

12 chicken wings flats and drumettes separated, tips saved to make stock
vegetable oil for frying

Instructions

For the marinade

In a large resealable container add the buttermilk, cilantro, lime zest and juice, garlic and chipotle chili powder. Seal and shake to combine.
Add the wings to the container and seal. Shake to coat. Seal and refrigerate overnight.

For the coating

Combine the flour, paprika and salt in a large bowl.
Working in batches if needed, remove the wings from the marinade. Shake off any excess then transfer to the flour mixture. Toss or roll to coat well. Transfer to a plate.

For the wings

Heat a few inches of oil to 350 F in a deep fryer or Dutch oven.
Working in batches if needed, fry the wings 8-10 minutes or until golden brown, crunchy and done.
Transfer to a wire rack to drain and cool for a few minutes.
Serve!

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Country Bob’s Hot Honey Buffalo Wings

This is not that sauce that was too spicy. And it’s not that sauce that was too sweet. This sauce is spot-on in both the heat and sweet departments. I love it. A lot. My Country Bob’s Hot Honey Buffalo wing made me happy. Super happy, in fact. There’s nothing I didn’t like about this sauce. Except that I didn’t buy enough of it.

The Bees Knees

Sometimes I run across a wing sauce that contains honey that doesn’t really do it for me. I dunno exactly what it is, but there’ll be something, a little flavor thing, with the honey that throws me off. Not with these Country Bob’s Hot Honey Buffalo wings. The flavor of honey was perfect for me. Not too strong. But noticeable. In a very good way.

So just make yourself some wings and sauce them up. No need to get fancy here, unless you want to. The wings can be as simple as salt and pepper and 20ish minutes in an air fryer. Or a little more, like battered and deep-fried until golden brown. Whatever works for you. Just get some sauce and get to eatin’!

Country Bob’s – Wing Sauce Variety Pack – 18 oz…

Hot Honey Buffalo Wing Sauce: Enjoy a traditional…
Chili Lime Wing Sauce: Experience zesty and spicy…

Also try some Fire and Smoke Society Honey Garlic dry wings!

Country Bob's Hot Honey Buffalo Wing Sauce Wings

Print Recipe

5 from 1 vote

Country Bob’s Hot Honey Buffalo Wings

A wonderfully enjoyable sauce with just the right amount of heat and sweet.

Prep Time1

Cook Time45

Total Time1 45

Course: Appetizer

Cuisine: American

Keyword: wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Country Bob's Hot Honey Buffalo wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Ott’s Original Wings

I love opening a bottle of wing sauce that I’ve never tried. There’s that moment of anticipation. Will I be wowed? Will I be un-wowed? Well, welcome to ‘wowed’ and then some. These Ott’s Original wings were crazy great. As soon as I opened the bottle I noticed the aroma of one of my favorite spices: celery seed. I use it often in slaws and salad dressings. But I don’t think I’ve ever found it (at least not noticeably) in a Buffalo wing sauce. This is one wonderful take on a classic sauce. Oh did I mention it has a bit of a spicy kick too? Yep, it does. Not too hot but it brings a little heat for sure. I’d call it ‘spot on’ heat.

Make Some Wings. Any Wings.

You can make your wings however you prefer. I decided to air fry mine. No matter which way you go, I suggest you don’t over-season your wings. Go light. Maybe just salt and pepper. At most. You don’t want something that’ll fight the sauce. These Ott’s Original wings are more about the sauce than the wing. That doesn’t mean that your wings have to be blah. Just don’t go crazy with them. The spices in this sauce are amazing and you’ll want to enjoy them.

I found this sauce at a Schnucks grocery store in Bloomington, IL. We were in town to hit a few antique stores up for finds. I always make it a point to visit the local grocery stores in search of new wing sauces and I found this one. I’m so glad I did!

Also try some Jimbo’s mild wang sauce wings.

Ott’s Original Wing Sauce, 17 Ounce Bottle

single bottle

Also try some homemade baked Buffalo wings!

Print Recipe

5 from 1 vote

Ott’s Original Wings

A full-flavored, nicely-spiced Buffalo-inspired wing sauce!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Ott's Original Wing Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more