This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
For the record, I apparently live in a cave. Where there’s no news from the outside. So I hadn’t heard of Chef Hak before I picked up a bottle of Chef Hak’s Buffalo wings sauce. Since then I’ve found that he’s a health-conscious person, with a large line of prepared foods and sauces. And it shows that he is focused on flavor, too. Because this is one tasty sauce. You’d might not even know or think about that other stuff. And don’t worry, it’s a nice middle-of-the-road-spicy sauce. Not too mellow and not too over-the-top.
One Tasty Sauce
Chef Hak’s Buffalo wings sauce is a tad bit on the thin side. Not so thin that it won’t stick to your wings. But, if you like your wings super sauce I’d suggest that you have bit of extra sauce in a lil bowl on the side for dipping your wings if you get the urge.
Also try some fantastic Chik’N Lik’N wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Chef Hak’s Buffalo Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Chef Hak's Buffalo Wing sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.