For the record, I apparently live in a cave. Where there’s no news from the outside. So I hadn’t heard of Chef Hak before I picked up a bottle of Chef Hak’s Buffalo wings sauce. Since then I’ve found that he’s a health-conscious person, with a large line of prepared foods and sauces. And it shows that he is focused on flavor, too. Because this is one tasty sauce. You’d might not even know or think about that other stuff. And don’t worry, it’s a nice middle-of-the-road-spicy sauce. Not too mellow and not too over-the-top.
Chef Hak’s Buffalo wings sauce is a tad bit on the thin side. Not so thin that it won’t stick to your wings. But, if you like your wings super sauce I’d suggest that you have bit of extra sauce in a lil bowl on the side for dipping your wings if you get the urge.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Chef Hak’s Buffalo Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Chef Hak's Buffalo Wing sauce
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
