Chef Hak's Buffalo Wings - For the Wing

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Chef Hak's Buffalo Wings

Chef Hak's Buffalo Wings

This sauce isn't too mellow and it's not too over-the-top.

Course Appetizer

Cuisine American

Keyword Buffalo wings

Prep Time 1

Cook Time 45

Servings

Calories 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Chef Hak's Buffalo Wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg