For me, June Moon Nashville wings are like a sweet version of one of my favorite things to eat, Nashville hot chicken. Not quite as spicy as you can get, but packed with plenty of cayenne heat and flavor. Add a bit of honey and brown sugar to tame that heat a bit and offset the earthiness from the pepper. These are mighty good wings, and ones that I enjoyed immensely. I’m a big fan of Nashville hot chicken, and although this isn’t the thick lard-based paste you get on the real thing, this sauce reminds me a lot of the African-inspired dish.

Tremendous Flavor without a lot of Heat
I wasn’t shy with the sauce when I made some June Moon Nashville wings. I sampled the sauce right out of the bottle as soon as I opened it and knew I was in for a treat. So, no messing around. I added some to my right-out-of-the-air-fryer wings and tossed them good. Then I added a bit more and tossed some more. I really enjoyed the heavy cayenne flavor.
- 12 Flavor Sauce Variety Pack – A bold assortment…
- Perfect for Wing Night – Toss with chicken wings…
Brrrrrrrrrrr!
Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.
So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.
Also try some June Moon parmesan garlic wings.
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
June Moon Nashville Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- June Moon Nashville wing sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.



















