Tag: recipe

Twice-Fried Air Fryer Wings

What started out as an experiment turned out to be some of the best wings I’ve made. These twice-fried air fryer wings have tremendous flavor. More than just if I’d just seasoned some wings and tossed them into the fryer. No sauce at first. An initial cool and an overnight stay in the fridge turns out almost like dry-brining the wings. The meat has much more flavor. The texture is still great. The skin is still crunchy. Saucing them after the second fry is optional in my opinion. They’re great without a sauce.

Twice-Fried Air Fryer Wings

More Flavor. More Better.

I recommend that you go heavy with the seasoning for the first fry of these twice-fried air fryer wings. That flavor will ‘soak’ in overnight in the fridge. You don’t need to season them again after that. You can add some after the last fry if you want. And you can add sauce at that time too, if you wish.

DASH Deluxe Electric Air Fryer + Oven Cooker with Temperature Control, Non-stick Fry Basket, Recipe Guide + Auto Shut Off Feature, 1700-Watt, 6 Quart - Aqua
DASH Deluxe Electric Air Fryer + Oven Cooker with Temperature Control, Non-stick Fry Basket, Recipe Guide + Auto Shut Off Feature, 1700-Watt, 6 Quart – Aqua

Also try my ‘normal’ air fryer wings.

Twice-Fried Air Fryer Wings
Print Recipe
5 from 1 vote

Twice-Fried Air Fryer Wings

I recommend that you go heavy with the seasoning for the first fry.
Prep Time5 minutes
Cook Time1 day 45 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer, wings
Servings: 1
Calories: 13kcal

Equipment

Ingredients

Instructions

  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation.
  • Toss the wing flats and drumettes with the seasoning.
  • Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
  • Cook at 360 F for 12 minutes.
  • Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again at 360 F.
  • Flip the wings one last time. Cook another 6 minutes at 400 F.
  • Remove wings and let them cool completely. Place into a resealable container and place into the refrigerator overnight.
  • Preheat your air fryer per manufacturer's recommendation to 400 F. While the air fryer is heating remove the wings from the fridge.
  • Add wings to air fryer basket and cook 10-15 minutes or until hot.
  • Remove and toss with your favorite wing sauce. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 13kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 9mg | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Orange Sesame Wings

We love chicken wings with Asian-inspired flavors. We tend to favor the sweeter sauces versus the super hot and spicy. These orange sesame wings were absolutely incredible. As simple as they are, using easily-found ingredients, we could not stop commenting about how great they were while we devoured them. There’s a slight sweet orange citrus flavor and a good amount of sesame.

Orange Sesame Wings

A Wonderful Citrus Flavor

I sometimes find sesame-infused flavors to be easily overpowering, but not in this case. The orange marmalade cools it perfectly. And if you do want a bit of heat to offset the sweetness, add a few pinches of red pepper flake to the sauce.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Want some more sauce on the side for dipping your wings? These sauce dipping cups are great!

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of - 1.5oz: 12 of - 2.5oz)
(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try my orange soda wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Orange Sesame Wings
Print Recipe
4 from 1 vote

Orange Sesame Wings

These wings have a slight sweet orange citrus flavor and a good amount of sesame.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings
Servings: 6
Calories: 572kcal

Equipment

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the orange sesame sauce

Instructions

For the sauce (start cooking when you start the wings)

  • Combine ingredients in a saucepan over medium heat.
  • Keep warm over low heat until ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 572kcal | Carbohydrates: 18g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 181mg | Potassium: 376mg | Fiber: 0.3g | Sugar: 16g | Vitamin A: 350IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Extra Tasty And Crispy Oven Baked Chicken Wings

The time it took these extra tasty and crispy oven baked chicken wings to cook in the oven seemed to drag on forever. It was painful. The house filled with this fantastic aroma. My stomach growled. And growled. I knew I was in for some delicious wings, and boy, was I ever right. The skin comes out nicely crunchy. The seasoning is spot-on fantastic. For the sauce I just grabbed a bottle out of the fridge, but you can just as easily make one yourself. Or serve them ‘dry’, without sauce.

Extra Tasty And Crispy Oven Baked Chicken Wings

Wings For A Crowd

Baking wings is a great way to make a big batch for a crowd. And without a lot of fuss. No hovering around a deep fryer. No struggling to make more than 10 wings at a time in an air-fryer. These extra tasty and crispy oven baked chicken wings are perfect for a party. Need wings for the Super Bowl bash? These are it. You could sauce some with a medium or mild sauce, and some with a hotter sauce to satisfy any of your guests. These are great wings that you’ll be more than happy to serve!

MMmat Silicone Baking Mat - Best German Silicone - Non Slip Silicone Baking Sheet, Non Stick Reusable Silicone Mats for Baking, Oven Liner, Counter Mat - Half Sheet Baking Mat, Set of 2
MMmat Silicone Baking Mat – Best German Silicone – Non Slip Silicone Baking Sheet, Non Stick Reusable Silicone Mats for Baking, Oven Liner, Counter Mat – Half Sheet Baking Mat, Set of 2

Also try my baked maple glazed wings!

Extra Tasty And Crispy Oven Baked Chicken Wings
Print Recipe
5 from 1 vote

Extra Tasty And Crispy Oven Baked Chicken Wings

Tremendous flavor and crunchy skin, with minimal fuss.
Inspired by a recipe from Razzle Dazzle Life
Prep Time5 minutes
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: baked wings, crispy
Servings: 4
Calories: 18kcal

Equipment

Ingredients

Instructions

  • Preheat your oven to 400 F.
  • While the oven is heating, line a large baking sheet with parchment paper (or use a silicone mat) then place a wire rack on top.
  • Pat the wings dry and transfer to a large bowl.
  • Drizzle the wings with the oil and use your hands to coat well.
  • Combine the Cajun seasoning, garlic powder, onion powder, paprika and pepper and sprinkle over the wings. Again using your hands, coat well.
  • Transfer the wings to the wire rack. Do not let them touch or overlap.
  • Bake 40-50 minutes or until golden brown and crispy, flipping once after 20 minutes.
  • Transfer wings to a large bowl and drizzle with the sauce and toss to coat. Click here for our guide on how to sauce your wings.
  • Serve immediately.

Notes

Let your wing sauce come to room temperature before using if it has been refrigerated.

Nutrition

Calories: 18kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 35mg | Potassium: 54mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 691IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0.4mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Melinda’s Craft Wing Collection - Craft Wing Sauce & Condiment Gift Set for Buffalo Wings - Black Truffle Hot Sauce, Thai Sweet Chili, Sticky Asian, Garlic Parmesan, Habanero, & Ghost Pepper Wing Sauce - 12 oz, 6 Pack
Melinda’s Craft Wing Collection – Craft Wing Sauce & Condiment Gift Set for Buffalo Wings – Black Truffle Hot Sauce, Thai Sweet Chili, Sticky Asian, Garlic Parmesan, Habanero, & Ghost Pepper Wing Sauce – 12 oz, 6 Pack

Teriyaki Dry Wings

Man, these Teriyaki dry wings were so good. They disappeared in no time at all. It’s amazing the great flavors you can get with so few ingredients and in no time at all. You can’t beat these wings. The star of the show is the dipping sauce. If you’ve never had dry wings now is the time to try them. Having the sauce on the side means you get to enjoy the best of both worlds. Nicely spiced, tasty dry wings and a great sauce.

Teriyaki Dry Wings

Delicious Asian Flavors In A Dry Wing

I used my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer to cook Teriyaki wings, but you can use a regular grill or even bake them in the oven. Or however you want to cook them. Just serve them while they’re still hot and you’ll enjoy some of the best wings around!

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

These sauce dipping cups are perfect for dipping wings. They hold the perfect amount of sauce for a single serving.

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of - 1.5oz: 12 of - 2.5oz)
(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try some Louisiana Gold jalapeno lime wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Teriyaki Dry Wings
Print Recipe
5 from 1 vote

Teriyaki Dry Wings

Man, these teriyaki dry wings were so good.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings, dry wings
Servings: 6
Calories: 593kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 1 batch chicken brine from below
  • 1 batch Teriyaki wing sauce from below

For the chicken brine

For the Teriyaki wing sauce

Instructions

For the wings

For the chicken brine

  • Combine all ingredients.

For the Teriyaki wing sauce

  • Place all ingredients except the cornstarch and water in a small sauce pan over medium high heat. Stir.
  • In a small bowl or cup, whisk together the cornstarch and water. Slowly pour into the pan, whisking as you go.
  • Bring to a simmer and continue simmering, stirring often, until thickened.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Calories: 593kcal | Carbohydrates: 20g | Protein: 44g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 7538mg | Potassium: 486mg | Fiber: 0.5g | Sugar: 17g | Vitamin A: 678IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Tangy Wing Dipping Sauce

It was time. Time for something a little different to dip my delicious, but darned spicy, Buffalo wings into. I was a bit burned out on the Ranch, the Blue Cheese. I wanted something still smooth, but with a tang. And here it is, my tangy wing dipping sauce. The addition of vinegar to an otherwise pretty ‘normal’ sauce brings a nice edge to it that pairs perfectly with the vinegar tang of the wing sauce.

Tangy Wing Dipping Sauce

An Overnight Rest Is Best

This tangy wing dipping sauce isn’t on the thick side. It will cling to your wings just fine, though, without overdoing it. It does set up a bit overnight, so I do prefer to make it the day before I plan on serving it.

Make sure to get your sauce nice and smooth so you achieve wing-dipping perfection.

Check out my new site, Dress My Salad, for more great salad dressing ideas!

Cuisinart Food Processor, Mini-Prep 3 Cup, 24 oz, Brushed Chrome and Nickel, DLC-2ABC
Cuisinart Food Processor, Mini-Prep 3 Cup, 24 oz, Brushed Chrome and Nickel, DLC-2ABC

I bought these little ole sauce dipping cups for moments just like this. They’re perfect for dipping wings!

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of - 1.5oz: 12 of - 2.5oz)
(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try my pimento cheese Ranch dressing.

Tangy Wing Dipping Sauce
Print Recipe
4 from 1 vote

Tangy Wing Dipping Sauce

I was a bit burned out on the Ranch, the Blue Cheese. I wanted something still smooth, but with a tang.
Prep Time5 minutes
Cook Time5 minutes
Course: Dipping Sauce
Cuisine: American
Keyword: dipping sauce
Servings: 1 cup
Calories: 544kcal

Equipment

Ingredients

Instructions

  • Place all ingredients into a blender or food processor. Process until smooth.
  • Refrigerate until ready to use.

Notes

Shake or stir before serving.

Nutrition

Calories: 544kcal | Carbohydrates: 13g | Protein: 21g | Fat: 46g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 132mg | Sodium: 939mg | Potassium: 495mg | Fiber: 0.02g | Sugar: 10g | Vitamin A: 1431IU | Vitamin C: 1mg | Calcium: 612mg | Iron: 0.4mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Spicy Buffalo Ranch Wings

I’m always in the mood for a big ole batch of chicken wings. They don’t always have to be spicy, and they don’t always have to be traditional. But the other day I was craving that great Buffalo-wing flavor. With a twist. So I fired up my grill and made a few spicy Buffalo Ranch wings. These wings have just the right amount of heat. With a hint of Ranch dressing… without the dressing.

Spicy Buffalo Ranch Wings

A Great Party Wing

I thoroughly enjoyed my spicy Buffalo Ranch wings. They really hit the spot. The sauce is the right consistency, the right spiciness. I think the sauce is perfect for a wing party. It’s a nice change from ‘just’ straight-up Buffalo wings.

I used Crystal hot sauce when I made this sauce. It’s definitely one of my go-to, super-tasty, just nicely spicy hot sauces.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Also make yourself some delicious spicy sweet and sour wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Spicy Buffalo Ranch Wings
Print Recipe
5 from 1 vote

Spicy Buffalo Ranch Wings

These wings have just the right amount of heat.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, spicy, wings
Servings: 6
Calories: 522kcal

Equipment

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce (prepare when you start cooking the wings)

  • Combine ingredients in a sauce pan over low heat. Stir to combine.

Notes

You can substitute 1 cup of your favorite bottled Buffalo Wing Sauce for the hot sauce, vinegar and butter. I use Frank’s RedHot Wing Sauce.

Nutrition

Calories: 522kcal | Carbohydrates: 3g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 1309mg | Potassium: 406mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 464IU | Vitamin C: 24mg | Calcium: 31mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Ranch Dipping Sauce

If you’re looking for a Ranch dipping sauce that is packed with that classic flavor, has the perfect consistency, and also has just a bit of a tanginess to it, then look no further. This easy-to-put-together sauce can be made in a convenient cup-sized quantity or can be easily scaled up for a party.

Ranch Dipping Sauce

Give It A Rest

You definitely want to rest the Ranch dipping sauce in the fridge overnight. And even two nights if possible. It’s definitely better the longer it goes, but I’m not saying it’s not great that same day either! But if you have the time, let it go a bit.

I got these cute lil sauce dipping cups for serving. They not only look good they help me control myself around anything Ranch-related.

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of - 1.5oz: 12 of - 2.5oz)
(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

This sauce is perfectly for dipping some habanero wings. It helps to cool the burn.

ehomeA2Z Ramekin Stainless Steel Condiment Sauce Cups Au Jus Commercial Grade 12 Pack (12, 2.5 oz)
ehomeA2Z Ramekin Stainless Steel Condiment Sauce Cups Au Jus Commercial Grade 12 Pack (12, 2.5 oz)

Also try my jalapeno Ranch dipping sauce!

Ranch Dipping Sauce
Print Recipe
5 from 1 vote

Ranch Dipping Sauce

Let rest in fridge for at least 8 hours before serving.
Prep Time5 minutes
Cook Time12 hours
Course: Appetizer
Cuisine: American
Keyword: dipping sauce, Ranch
Servings: 1 cup
Calories: 601kcal

Equipment

Ingredients

Instructions

  • In a small bowl, whisk together the yogurt, mayonnaise and Ranch dressing mix.
  • Cover and refrigerate overnight.
  • Stir in the parsley before serving.

Notes

Shake or stir before serving.

Nutrition

Calories: 601kcal | Carbohydrates: 6g | Protein: 16g | Fat: 56g | Saturated Fat: 9g | Polyunsaturated Fat: 33g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 530mg | Potassium: 249mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 391IU | Vitamin C: 5mg | Calcium: 178mg | Iron: 1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Ranch Blue Cheese Dressing

Can it be this easy? All those years of standing in front of an open fridge, trying to decide… Will it be Ranch? Or blue cheese? What shall I dip my wings in today? Well, Ranch blue cheese dressing is the correct answer! I love blue cheese. Sometimes I want it funkier than other times. And Ranch? Well, I can drink it straight out of the bottle.

These are happy days indeed my fellow wing lovers. Both tastes in one easy ready-to-dip mix.

Ranch Blue Cheese Dressing

A Little More Funk, Please

Want a bit more of that classic funkiness in your Ranch blue cheese dressing? Sure, you could just adjust the ratio of one dressing to another, though I’m a big fan of equal parts of both. Nope, just add some finely crumbled blue cheese, stir, and serve. Done.

Good On More Than Wings

And yes, this dressing is absolutely fantastic on a garden salad, too. Or use it for dipping vegetables. It’s a winner. An easy winner.

Check out my new site, Dress My Salad, for more great salad dressing ideas!

Melinda’s Craft Wing Collection - Craft Wing Sauce & Condiment Gift Set for Buffalo Wings - Black Truffle Hot Sauce, Thai Sweet Chili, Sticky Asian, Garlic Parmesan, Habanero, & Ghost Pepper Wing Sauce - 12 oz, 6 Pack
Melinda’s Craft Wing Collection – Craft Wing Sauce & Condiment Gift Set for Buffalo Wings – Black Truffle Hot Sauce, Thai Sweet Chili, Sticky Asian, Garlic Parmesan, Habanero, & Ghost Pepper Wing Sauce – 12 oz, 6 Pack

Also try my copycat of the Ranch dressing at Wingstop!

Ranch Blue Cheese Dressing
Print Recipe
5 from 1 vote

Ranch Blue Cheese Dressing

This dressing is absolutely fantastic on a garden salad, too.
Prep Time5 minutes
Cook Time5 minutes
Course: Dipping Sauce
Cuisine: American
Keyword: blue cheese, dipping sauce, Ranch
Servings: 4
Calories: 159kcal

Equipment

Ingredients

Instructions

  • Combine all ingredients in a small bowl or resealable container.
  • Refrigerate until ready to use.

Notes

Shake or stir before serving.

Nutrition

Calories: 159kcal | Carbohydrates: 3g | Protein: 2g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 558mg | Potassium: 21mg | Sugar: 2g | Vitamin A: 12IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 0.2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Ramen-Seasoned Wings

I’ve come across recipes for Ramen-crusted chicken wings on the internet, but never really got into the idea. But I did get into the idea of dusting some mighty fine cooked wings with Ramen seasoning (you know, the little spice packets from the noodle packages) and serving them with an out-of-this-world peanut dipping sauce. And I didn’t leave off the noodles, nope! A quick fry in a pan with a little oil, and boom! Crunchy wing topping! These Ramen-seasoned wings with peanut dipping sauce disappeared in no time!

Ramen-Seasoned Wings

Different. And Oh So Good!

If you really love Ramen seasoning don’t be afraid to double the amount of seasoning used. I always have Ramen seasoning on hand because I like to crunch up the noodles and fry them for topping salads. More is better on these Ramen-seasoned wings with peanut dipping sauce.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Also try my delicious Smokestack’s wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Ramen-Seasoned Wings
Print Recipe
5 from 1 vote

Ramen-Seasoned Wings

These Ramen-seasoned wings with peanut dipping sauce disappeared in no time!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings, dry wings
Servings: 6
Calories: 682kcal

Equipment

Ingredients

For the wings

For the sauce

Instructions

For the wings

For the sauce

  • Heat oil in a medium saucepan over medium heat.
  • Add the garlic and saute for 2 minutes.
  • Whisk in the remaining ingredients and stir until the brown sugar is dissolved.
  • Reduce heat and keep warm until ready to use.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Calories: 682kcal | Carbohydrates: 13g | Protein: 48g | Fat: 48g | Saturated Fat: 12g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 20g | Trans Fat: 0.4g | Cholesterol: 177mg | Sodium: 955mg | Potassium: 540mg | Fiber: 1g | Sugar: 8g | Vitamin A: 413IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Pimento Cheese Ranch Dressing

Ahhhh. Something different. Something new. That’s what I was looking for when I ran across this recipe for pimento cheese ranch dressing. Oh, no, not for a salad, though it’s great for them. Nope, I made this for dipping my spicy hot Buffalo wings. It cooled me right down, and it was a welcome change from my ‘usual’ ranch or blue cheese dressing.

Pimento Cheese Ranch Dressing

Well Now, That’s Different!

This pimento cheese ranch dressing isn’t thick. It’s a fairly thin sauce, which makes it perfect also as a salad dressing. It is still thick enough to stick to wings, which is why we’re here today. It’ll cool you down from that batch of mouth-on-fire wings, for sure!

Check out my new site, Dress My Salad, for more great salad dressing ideas!

I like to serve my wing dipping sauces in these sauce dipping cups. They’re perfect for a batch of wings.

ehomeA2Z Ramekin Stainless Steel Condiment Sauce Cups Au Jus Commercial Grade 12 Pack (12, 2.5 oz)
ehomeA2Z Ramekin Stainless Steel Condiment Sauce Cups Au Jus Commercial Grade 12 Pack (12, 2.5 oz)

Also try my tangy wing dipping sauce.

Pimento Cheese Ranch Dressing
Print Recipe
4 from 1 vote

Pimento Cheese Ranch Dressing

This was a welcome change from my 'usual' ranch or blue cheese dressing.
Prep Time5 minutes
Cook Time5 minutes
Course: Dipping Sauce
Cuisine: American
Keyword: dipping sauce
Servings: 8
Calories: 262kcal

Equipment

Ingredients

Instructions

  • Note: If you're making these as a salad dressing instead of as a wing dipping sauce, reserve 1 tablespoon of the diced pimentos before processing. Stir in the remaining pimentos after the dressing is smooth, giving it a little texture.
  • Place all ingredients into a food processor or blender and process until smooth, 20-30 seconds.

Notes

Shake or stir before serving.

Nutrition

Calories: 262kcal | Carbohydrates: 2g | Protein: 4g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 374mg | Potassium: 66mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 562IU | Vitamin C: 15mg | Calcium: 121mg | Iron: 0.4mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each