Somebody at Kroger wasn’t lying when they named this sauce. Kroger Buffalo spicy garlic wing sauce is definitely spicy. More so than garlicky. This is a wing sauce that packs a great punch with good flavor, for a really great price. And it’s also the right consistency, important for proper sticking to wings. That’s why you want a wing sauce, right? It’s not gravy, it doesn’t belong on the bottom of your plate. It belongs on your wings.
By Golly It’s Spicy. And Garlicky.
If you’re using a wing sauce (be it homemade or store-bought like Kroger’s Buffalo spicy garlic wing sauce) that has been refrigerated always warm it up just a bit before using it. Nothing makes a hot wing cold faster than tossing it in a sauce right out of the fridge. If you want a cold sauce, I recommend serving it on the side in a sauce dipping cup, like these.
If you’ve never had Korean BBQ sauce, I highly recommend it. For someone who grew up on traditional American-style ketchup BBQ sauces, I find the Asian-inspired Kroger version to be just different enough and downright tasty. Soy sauce, garlic, and a little cayenne for heat make a nice sauce that is just the right thickness for wings. And for the price (on sale for around $2 if you’re lucky) you definitely cannot beat Kroger Korean BBQ Style wing sauce!
Asian-Inspired Wing Greatness
I’ve made my own Korean BBQ style wing sauce a number of times. I love homemade sauces. And I love bottled sauces. Especially when they are as good as Kroger Korean BBQ Style Wings sauce.
This sauce is also fantastic as a dipping sauce for chicken nuggets or tenders. It’s also great on burgers, and hot dogs. I love BBQ-like sauces on hot dogs. Add onions (fresh or deep fried) and I’m one happy hot dog-eatin’ guy!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
I’m always a big fan of Kroger’s wing sauces. They have a wide range of flavors and spice levels, all at good prices. I recently picked up a bottle of Kroger’s Cajun wing sauce and proceeded to immediately make a batch of wings for lunch. Hot out of the air fryer, tossed in sauce, I was ready for some serious wing devouring. I found this sauce to be a bit different. It’s like a traditional Buffalo wing sauce, but seasoned with Cajun seasonings. Like oregano. Smoked paprika. Thyme. You’re not going to find those flavors every day in a wing sauce.
Buffalo-Inspired, Cajun-Flavored
Kroger’s Cajun wing sauce is different in a really good way. It has just a little hint of spiciness to go with those Cajun flavors. If you love vinegar-based Buffalo wing sauces packed with flavor, grab a bottle and get to making some wings!
Kroger has a line of low-priced wing sauces that don’t disappoint. These aren’t your fru-fru, big money sauces. They’re basic and cheap, and are perfect for saucing large batches of wings without breaking the bank. Kroger Hot Buffalo wing sauce isn’t too terribly hot (to me) but it does pack a nice punch. You won’t be on your knees crying in pain, but you’ll get a kick. Trust me.
Hot, But Not Crazy Hot
Kroger’s Hot Buffalo wing sauce is also great as a dipping sauce for chicken nuggets. You can also mix it with cooked shredded chicken for a great Buffalo chicken sandwich. Grab all of the Kroger wing sauce flavors!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
June Moon makes a big variety of fantastic-tasting sauces. I stepped up and ordered all of their wing sauces all at once. No point in messing around. June Moon Bang Bang wing sauce doesn’t mess around. It’s a wonderful, mellow wing sauce. It has hints of garlic and cayenne, but there’s not too much heat at all. It’s slightly sweet and slightly creamy.
Buffalo-Inspired Sauce with a Twist
June Moon Bang Bang wing sauce would be great for a get-together. It’s different than traditional Buffalo wing sauce but still reminiscent of the classic. The flavors and the spice level are sure to please everyone. It’s also great as a dipping sauce for chicken nuggets (no! don’t call them boneless wings!). I know this for a fact!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
Hooter’s is where my wing addiction started. These Hooter’s medium wings (deep fried!) are as close to the real thing as you can get. Lightly crunchy, super tasty breading with a just-spicy-enough Buffalo wing sauce. No pain from the heat here, just great wings. This is not a copycat recipe. These wings are made with the same breading and sauce you can order online or pick up in the retail section at any Hooter’s. Get some, make these wings, and be happy!
Great Wings Without All The Heat
I can fry 5-6 Hooter’s medium wings at a time in aFry Daddy fryer. It makes for some perfect wings. Only downside is that you can’t select the cook temperature, so I end up cooking my wings a bit longer since the oil is around 325 F-350 F. Still it makes for great wings in no time with a lot less oil than if I’d used my big restaurant-style fryer!
If you like to serve your Hooter’s medium wings with carrots and celery on the side, I recommend that you take a vegetable peeler to remove the outer strings. The celery is oh so much more tender without those pesky things!
Croix Valley Garlic Buffalo wing sauce may be the best I’ve ever had. It’s just absolutely delicious. It has that classic Buffalo flavor, but with a twist: the cayenne pepper sauce has been aged in wooden barrels. And you get that difference, too, in every bite. The extra time and effort is oh so worth it. And it has garlic. Loads of garlic. Wonderful garlic. You can see it in the bottle, and you definitely get it in each and every bite. Glorious garlic. And more garlic. But it’s not overpowering. It’s just right. Just perfect. I really enjoyed this sauce. It satisfies my garlic craving and that makes me happy!
A Wonderful Combination of Flavors
I’ve had a lot of garlic Buffalo wings, and Croix Valley Garlic Buffalo wings are above the rest. Get you a few bottles of sauce from Croix Valley and you’ll taste (and see) the difference. You can also order the sauce directly from the manufacturer’s website.
If you like the Quaker Steak and Lube Thai R Cracker wings sauce (it’s my wife’s favorite, by far) you’re going to love Buffalo Wild Wings Asian Zing wing sauce. It’s similar in taste and consistency, but a bit spicier. Actually it’s a good bit spicier. Lightly sweet, it’s finger-licking good and one of my favorite BW3 sauces.
The Perfect Asian-Inspired Sauce
I’ve been known to use this sauce on much more than wings. I love it as a dipping sauce for homemade pork or chicken egg rolls. And it totally rocks for dunking chicken nuggets.
If you have leftover sauce, of course keep it in the fridge. But, when it comes time to make a batch of wings and sauce them up, make sure to set the sauce out for at least 30 minutes before using it. Nothing makes a batch of hot wings sadder than a cold sauce!
Sometimes the spices in Caribbean Jerk sauce can be a bit overwhelming, for me at least. I’ve been lucky a few times and run across the perfectly-balance Jerk sauce, but often, not. The Buffalo Wild Wings Sauce Caribbean Jerk wing sauce is perfect for me. Not too spicy, but still packing that great island flavor. I taste the traditional spices, like nutmeg and allspice, and clove, but none are so strong as to ‘get to me’. That’s why I love this sauce!
Welcome to Island Flavors
In case you’re wondering… heck yes Buffalo Wild Wings Sauce Caribbean Jerk wing sauce is great on grilled chicken and ribs too! I mean, like crazy good! Just brush it on a few minutes before taking the meat off the grill or smoker and you’ll be tasting island yumminess before long!
I do love eating chicken wings. They might be my favorite food. I recently picked up a bottle of Moore’s Creamy Ranch Buffalo wing sauce. It looked good and thick and flavorful. And boy, was it all that and more. Not so thick that it was gloppy, the sauce stuck to the wings just as you want it to. And flavor? Oh man. A nice mellow Ranch flavor that definitely does not overwhelm, with just a hint of spiciness. This sauce is perfect for a party because it’s sure to please all of your guests.
No Dressing Required
If I’d known just how fantastic Moore’s Creamy Ranch Buffalo wing sauce was I would’ve definitely left the Ranch dressing off my plate. You seriously don’t need anything else with these sauced up wings. Just grab a big ole handful of them and a lot of paper towels and get to eating!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
