If you like the Quaker Steak and Lube Thai R Cracker wings sauce (it’s my wife’s favorite, by far) you’re going to love Buffalo Wild Wings Asian Zing wings sauce. It’s similar in taste and consistency, but a bit spicier. Actually it’s a good bit spicier. Lightly sweet, it’s finger-licking good and one of my favorite BW3 sauces.
The Perfect Asian-Inspired Sauce
I’ve been known to use this sauce on much more than wings. I love it as a dipping sauce for homemade pork or chicken egg rolls. And it totally rocks for dunking chicken nuggets.
If you have leftover sauce, of course keep it in the fridge. But, when it comes time to make a batch of wings and sauce them up, make sure to set the sauce out for at least 30 minutes before using it. Nothing makes a batch of hot wings sadder than a cold sauce!
Also try Buffalo Wild Wing’s Teriyaki wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Buffalo Wild Wings Asian Zing Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 1 ½ cups Buffalo Wild Wings Asian Zing Wing Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
