Melinda’s Creamy Style Habanero Wings

Heat and flavor need not be separate things. Melinda’s Creamy Style Habanero wings bring that kick and then some, and all with some delicious pepper taste to boot. Cayenne and habaneros are combined to make this a sauce you won’t soon forget. I consider these to be Buffalo wings on steroids. The bottle says the spice level is 3 out of 5. I was thinking they might be pretty close to a 4….

Melinda's Creamy Style Habanero Wings

A Spicy Sauce With A Lot Of Flavor

Melinda’s Creamy Style Habanero wing sauce isn’t just for wings. Keep it on hand for any time you need a hot sauce, especially one with a lot of kick. Any hot sauce. For anything. But it’s really fantastic on wings, so don’t forget about them!

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Melinda’s Creamy Style Habanero Wing Sauce
  • MELINDA’S CREAMY STYLE HABANERO WING SAUCE: A…
  • INGREDIENTS: Water, white vinegar, cayenne pepper…

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Need even more heat? Try Melinda’s creamy style ghost pepper wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Melinda's Creamy Style Habanero Wings
Print Recipe
5 from 1 vote

Melinda’s Creamy Style Habanero Wings

This sauce is great on just about anything.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Kosmos Q Seven Pepper Face Lift Dry Wings

You probably don’t need me to tell you that there’s a lot of pepper in this seasoning. Kosmos Q Seven Pepper Face Lift dry wings are crazy good, but I gotta warn you. It opens up with a kick. It’ll wake you up, but an instant later you get nothing but fantastic peppery flavor. I mean, really good. After a few bites I was all about that heat and pepper and couldn’t get enough. But I admit, that first kick was … a kick!

Kosmos Q Seven Pepper Face Lift Dry Wings

The Label Does Say Pepper…

If you’re a tad shy about heat I’d recommend going light on the Kosmos Q Seven Pepper Face Lift seasoning the first time. And I don’t recommend sticking your finger into the bag the first time you open it to get a big ole taste. I paid for that. But, the heat does go away pretty quick, fortunately for me. These Kosmos Q Seven Pepper Face Lift dry wings are perfect!

Make sure you seal your wing seasonings well after using. You don’t want any moisture sneaking in. Kosmos Q comes in quality pouches that seal perfectly!

I like to air fry my dry wings. I season them upfront. Then I cook them. Then I season them again, hot out of the air fryer. Then I plate them. And then I season them again. Yep, three times. Three times the flavor. Three times the enjoyment!

Kosmos Q Seven Pepper Face Lift Spicy Hot Wing…
  • SEVEN PEPPER FLAVOR THAT HITS DIFFERENT: This…
  • MADE FOR MORE THAN JUST WINGS: Sure, it’s great…

My Trusty Companion

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

You gotta make some Kosmos Q spicy garlic wings too!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Kosmos Q Seven Pepper Face Lift Dry Wings
Print Recipe
5 from 1 vote

Kosmos Q Seven Pepper Face Lift Dry Wings

If you're a tad shy about heat I'd recommend going light with the seasoning the first time.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, wing dust, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Melinda’s Creamy Style Ghost Pepper Wings

There’s no denying it. Melinda’s Creamy Style Ghost pepper wing sauce is HOT. I do mean spicy, tingle-my-lips hot. But it’s a good burn. I’m not one of those guys that’s in a constant search for the latest, hottest sauce. I like a bit of a kick, and a lot of flavor. Well, this sauce has a lot of both. If you’re looking for a sauce that’ll wake you up and still tastes fantastic, grab a bottle. Use a little (like I did) or a lot (if you’re into heat!). Melinda’s Creamy Style Ghost Pepper wings pack a kick!

Melinda's Creamy Style Ghost Pepper Wings

Sure, It’s Spicy. But It’s Oh So Good, Too!

If you’re afraid of the heat, just do like I did and just toss a few Melinda’s Creamy Style Ghost Pepper wings with just a bit of the sauce for starters. Take a few bites and see where you are. After that initial kick I found myself liking the sauce more and more and more. So I added some more sauce. The combination of ghost, habanero and cayenne peppers makes for a wonderful sauce.

Melinda’s Ghost Pepper Wing Sauce – 12 Oz…
  • TURN UP THE HEAT: Don’t let the ghost fool you…
  • SET YOUR MOUTH ON FLAVOR: You want fire? That’s…

Brrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try Melinda’s Thai sweet chili wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Melinda's Creamy Style Ghost Pepper Wings
Print Recipe
5 from 1 vote

Melinda’s Creamy Style Ghost Pepper Wings

This sauce is definitely hot, but it also tastes great!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: very spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Hooters Hot Wings

This is what wings are all about. These Hooters hot wings (deep fried as they should be!) are as close to the real thing as you can get. Lightly crunchy, super tasty breading. Nicely spicy Buffalo wing sauce. No pain here, just great hot wings. This is not a copycat recipe. These wings are made with the same breading and sauce you can order online or pick up in the retail section at any Hooters. Get some, make these wings, and be happy!

Hooters Hot Wings

Beyond Great

I fry up my Hooters hot wings 6 or so at a time in a Fry Daddy fryer. It makes perfect wings. Only downside is you can’t select the cook temperature, so I end up cooking my wings a bit longer since the oil is around 325 F. Still it makes for great wings in no time with a lot less oil than if I’d used my big restaurant-style fryer!

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Presto 05427 FryDaddy Electric Deep Fryer
  • SPECIAL GREEN/GOLD EDITION: Our best-selling…
  • FOUR SERVINGS: Makes four servings of french fries…

If you like to serve your Hooters Hot wings with carrots and celery on the side, I recommend that you take a vegetable peeler to remove the outer strings. The celery is oh so much more tender without those pesky things!

Hooters Breading Wing, 16 oz
  • Hooters Wing Breading
  • 1lb
Hooters Original Medium Wing Sauce, 12 Ounce (Pack…
  • Hooters Medium Wing Sauce
  • Net Wt. 12 Oz

Brrrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some Hooters medium wings for a little less heat!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Hooter's Hot Wings
Print Recipe
5 from 1 vote

Hooters Hot Wings

No pain here, just great hot wings.
Prep Time45 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, wings
Servings: 6
Calories: 537kcal

Equipment

Ingredients

For the wings

Instructions

  • Place wings in a large resealable container or baggie.
  • Add half the bag of breading. Seal and shake vigorously to coat the wings. Add more breading if needed to ensure that the wings are well coated.
  • Place the wings in the fridge for 30 minutes.
  • Add enough oil to a deep fryer or Dutch oven to cook the wings. Bring to 350 F.
  • Working in batches if needed, fry the wings 8-10 minutes or until golden brown.
  • Transfer the wings to a paper towel-lined plate or wire rack to drain while cooking the remaining wings.
  • Transfer wings to a resealable container and add half a jar of the wing sauce.
  • Serve with dressing and carrots and celery.

Notes

Note: If your wing sauce is refrigerated, place into a microwavable bowl and microwave for 20 seconds to melt.

Nutrition

Calories: 537kcal | Carbohydrates: 7g | Protein: 43g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 263mg | Potassium: 357mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 409IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Ranch Dipping Sauce

If you’re looking for a Ranch dipping sauce that is packed with that classic flavor, has the perfect consistency, and also has just a bit of a tanginess to it, then look no further. This easy-to-put-together sauce can be made in a convenient cup-sized quantity or can be easily scaled up for a party.

Ranch Dipping Sauce

Give It A Rest

You definitely want to rest the Ranch dipping sauce in the fridge overnight. And even two nights if possible. It’s definitely better the longer it goes, but I’m not saying it’s not great that same day either! But if you have the time, let it go a bit.

I got these cute lil sauce dipping cups for serving. They not only look good they help me control myself around anything Ranch-related.

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…
  • Commercial Grade Stainless Steel: These sauce…
  • Multifunctional Portion Cups: This set of sauce…

This sauce is perfectly for dipping some habanero wings. It helps to cool the burn.

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…
  • Commercial Grade Stainless Steel: These sauce…
  • Multifunctional Portion Cups: This set of sauce…

Also try my jalapeno Ranch dipping sauce!

Ranch Dipping Sauce
Print Recipe
5 from 1 vote

Ranch Dipping Sauce

Let rest in fridge for at least 8 hours before serving.
Prep Time5 minutes
Cook Time12 hours
Course: Appetizer
Cuisine: American
Keyword: dipping sauce, Ranch
Servings: 1 cup
Calories: 601kcal

Ingredients

Instructions

  • In a small bowl, whisk together the yogurt, mayonnaise and Ranch dressing mix.
  • Cover and refrigerate overnight.
  • Stir in the parsley before serving.

Notes

Shake or stir before serving.

Nutrition

Calories: 601kcal | Carbohydrates: 6g | Protein: 16g | Fat: 56g | Saturated Fat: 9g | Polyunsaturated Fat: 33g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 530mg | Potassium: 249mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 391IU | Vitamin C: 5mg | Calcium: 178mg | Iron: 1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Blues Hog Wild Wings

You take a look at the ingredients list for Blues Hog Wild wings sauce and you’d think that just about everything imaginable is in it. Hot sauce, Ranch, lemon juice, BBQ sauce, Cajun seasoning… the list goes on. And somehow, all of those flavors come together in what is one wildly different and very good wing sauce. Every bite I took I’d taste something different. I’d get the Cajun seasoning. Then I’d get the BBQ. And more. And more. It’s complex and delicious and one of my favorites.

Blues Hog Wild Wings

An Over-The-Top Great Sauce

Blues Hog Wild wings sauce made me think of southern-inspired flavors. The hot sauce isn’t too hot, but it’s there. The BBQ sauce is smoky, but not in-your-face. The vinegar’s not too strong. In the end nothing is really front-and-center, but there’s so many flavors that it’s kind of like an adventure with each bite you take.

This sauce comes in a big, heavy duty squeeze bottle that is great to keep around after you’ve used it up. I keep one full of oil to use on my grill.

Blues Hog Wild Wing Sauce, Gluten-Free, Gourmet…
  • BOLD, SPICY SOUTHERN FLAVOR: Wild Wing Sauce…
  • VERSATILE WING & MARINADE SAUCE: Use as a chicken…

Brrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try Brownwood Farm’s Slatherin’ wings. They’re mighty tasty too!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Blues Hog Wild Wings
Print Recipe
5 from 1 vote

Blues Hog Wild Wings

There's a flavor adventure in every bite of this wonderful sauce!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Fajita Seasoned Dry Wings

It really doesn’t take much to make totally different-tasting wings. If you’re looking for something new, just take a gander thru your pantry or spice cabinet and grab whatever seasoning you like. Chances are it’ll make for great wings, just like these fajita seasoned dry wings. Heck, it can’t get any easier. I just cooked up a batch of wings (in the air fryer this time) and then tossed them in the seasoning.

Fajita Seasoned Dry Wings

Just Grab Some Seasoning From The Store

I grabbed a pre-made packet at my local grocery store for my fajita seasoned dry wings. You could make your own, for sure. Usually fajita seasoning contains a bit of sugar. You gotta watch it if you plan on using it to season or dry brining your wings before cooking. You don’t want it to burn!

I like to air fry my dry wings. I season them upfront. Then I cook them. Then I season them again, hot out of the air fryer. Then I plate them. And then I season them again. Yep, three times. Three times the flavor. Three times the enjoyment!

McCormick Seasoning Mix, For Restaurant-Style…
  • ROBUST FLAVOR: Zesty blend of cumin, chili…
  • FAMILY-FRIENDLY: Convenient seasoning mix helps…

Got Seasonings?

You have to take care of your dry seasonings. In return, they’ll take care of you by always being ready the next time you need them! Protect seasonings from the four main enemies of flavor: heat, light, air, and moisture. Never store them above the stove or oven, where steam and temperature swings cause caking and quick degradation. If you have a problem with high humidity causing your dry seasonings to cake, try adding a silica gel packet to the containers to remove moisture.

My Trusty Companion

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try my fiery Catalina wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Fajita Seasoned Dry Wings
Print Recipe
4 from 1 vote

Fajita Seasoned Dry Wings

Beware of fajita seasonings that contain a lot of sugar.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Mexican, wings
Servings: 6
Calories: 730kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 730kcal | Carbohydrates: 40g | Protein: 42g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 175mg | Sodium: 195mg | Potassium: 418mg | Fiber: 1g | Sugar: 28g | Vitamin A: 532IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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June Moon Buffalo Wings

The June Moon Spice Company has gone and done it again. This time, they’ve made a fantastic Buffalo wing sauce. Like their other sauces, June Moon Buffalo wings sauce looks great right out of the bottle. They only make small batch sauces, with the best ingredients. This sauce is nice and creamy. It’s not vinegar-based, which is a welcome change from the traditional Buffalo sauce. And it’s easy on those of us that can’t handle a lot vinegar, though there certainly is vinegar in the sauce. It’s very tasty, a tad garlicky and lightly spicy, but certainly not overly so. I’d call it mild.

June Moon Buffalo Wings

A Wonderfully Creamy Buffalo Sauce

June Moon Buffalo wing sauce is also great on the side, as a dipping sauce for chicken nuggets or tenders. Or on a grilled chicken sandwich. It’s nice creamy consistency will keep it sticking to whatever you use it on, without being gloppy. And it’s not so spicy that you’ll have people reaching for their water bottles (or milk).

Premium | Wing Sauce Variety Pack | 12 Bold…
  • 12 Flavor Sauce Variety Pack – A bold assortment…
  • Perfect for Wing Night – Toss with chicken wings…

Brrrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some June Moon honey BBQ wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

June Moon Buffalo Wings
Print Recipe
5 from 1 vote

June Moon Buffalo Wings

A nice, creamy not-too-spicy Buffalo sauce.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Kosmos Q General Tso Wings

When I first opened and tasted Kosmos Q General Tso wing sauce I thought “Whoa, that’s definitely got some soy sauce in it.” Was it too much? I marched forward, making a big ole batch of Kosmos Q General Tso wings that I promptly tossed in the sauce. I took my first bite and … Boom! What a great sauce! Oh my!

Kosmos Q General Tso wing sauce is one of if not the best Asian-inspired wing sauces around. There’s a hint of rice vinegar, and soy sauce (but definitely not too much!), and garlic. It’s a nice stick-to-your wing sauce (thanks in part to a bit of molasses).

Kosmos Q General Tso Wings

One Fantastic Wing Sauce

My wife loves Asian-like sauces. Kosmos Q General Tso wing sauce rocketed to the top of her list of favorites with the first bite. She’s not the wing fan I am, so she used the sauce for dipping nuggets. It’s perfect on nuggets, too, since it has just the right thickness for dipping. But man, does it ever make for the best Kosmos Q General Tso wings!

Kosmos Q Wing Dust Grill Spices and Seasonings Set…
  • TRANSFORM ORDINARY POULTRY: Sick of unremarkable…
  • A FLAVOR EXPLOSION: Each dry rub seasoning is…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Make some Kosmos Q honey barbecue wing dust wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Kosmos Q General Tso Wings
Print Recipe
5 from 1 vote

Kosmos Q General Tso Wings

This is a nice stick-to-your wing sauce (thanks in part to a bit of molasses).
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings, General Tso
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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June Moon Bang Bang Wings

June Moon makes a big variety of fantastic-tasting sauces. I stepped up and ordered all of their wing sauces all at once. No point in messing around. June Moon Bang Bang wing sauce doesn’t mess around. It’s a wonderful, mellow wing sauce. It has hints of garlic and cayenne, but there’s not too much heat at all. It’s slightly sweet and slightly creamy. These June Moon Bang Bang wings are fantastic!

June Moon Bang Bang Wings

Buffalo-Inspired Sauce with a Twist

June Moon Bang Bang wing sauce would be great for a get-together. It’s different than traditional Buffalo wing sauce but still reminiscent of the classic. The flavors and the spice level are sure to please everyone. It’s also great as a dipping sauce for chicken nuggets (no! don’t call them boneless wings!). I know this for a fact! But it’s crazy good on June Moon Bang Bang wings!

Premium | Wing Sauce Variety Pack | 12 Bold…
  • 12 Flavor Sauce Variety Pack – A bold assortment…
  • Perfect for Wing Night – Toss with chicken wings…

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try some June Moon Buffalo wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

June Moon Bang Bang Wings
Print Recipe
4 from 1 vote

June Moon Bang Bang Wings

This sauce is also great as a dipping sauce for chicken nuggets
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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