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June Moon makes a big variety of fantastic-tasting sauces. I stepped up and ordered all of their wing sauces all at once. No point in messing around. June Moon Bang Bang wing sauce doesn’t mess around. It’s a wonderful, mellow wing sauce. It has hints of garlic and cayenne, but there’s not too much heat at all. It’s slightly sweet and slightly creamy. These June Moon Bang Bang wings are fantastic!

Buffalo-Inspired Sauce with a Twist

June Moon Bang Bang wing sauce would be great for a get-together. It’s different than traditional Buffalo wing sauce but still reminiscent of the classic. The flavors and the spice level are sure to please everyone. It’s also great as a dipping sauce for chicken nuggets (no! don’t call them boneless wings!). I know this for a fact! But it’s crazy good on June Moon Bang Bang wings!

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Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!