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Old Bay Wings

My wife and I recently spent a few days in lovely Pittsburgh, Pennsylvania while attending a conference. I made sure I had my ‘to-eat’ list down before leaving, because one thing you can be sure of finding in Pittsburgh: good food. At the top of my list was dry chicken wings. No, not dry like ‘ewww, this meat is dry’. Dry as in the wings aren’t tossed in sauce after being cooked. Instead they are dusted with seasoning. The end result is almost like roasted chicken, but with much more pronounced flavors. Once we were back home, I had to make some of the favorites that I devoured in Pittsburgh. Like these Old Bay wings, which are just flat-out incredible.

My Old-Bay Addiction Just Got Worse

It’s really hard to beat crispy chicken wings that have the great crab-boil flavor of Old Bay seasoning. I ate these wings like I hadn’t had anything to eat in weeks. They disappeared so fast your head would spin. They are fantastic. If you’re even remotely as much a fan of Old Bay as I am you will love these wings too. And you bet I licked my fingers when I was done! I’m a professional!

I like to season my wings twice. Once before I cook them. Not heavily, but a little something to get them started. Then, after they are cooked, I really go at it. I season them big-time. I’m not shy with it at all.

I went with ranch dressing for the dipping sauce for these Old Bay seasoning wings, but seriously, you can eat them dry, as-is, with no dippin’ sauce. There’s no need to dunk them in any sauce. The Old Bay flavor stands on its own.

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Also try some fantastic Old Bay Buffalo wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 1 vote

Old Bay Wings

I devoured these wings like I hadn’t had anything to eat in weeks.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Old Bay, wings

Servings:

Calories: 689kcal

Ingredients

4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoon vegetable oil
4 tablespoons Old Bay seasoning divided

Instructions

Place the wings into a resealable bag or container.
Add the oil. Seal and shake to coat. Add 2 tablespoons of Old Bay, seal, and shake to coat.
Let wings marinate for 1-4 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in more Old Bay before serving.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Buffalo Wild Wings Mango Habanero Wings

Well, it does say it right there in the name: Habanero. Some sauces say they have habanero but don’t back it up with the heat (even though they should be quite hot according to the Scolville scale!). Well, Buffalo Wild Wings Mango Habanero wing sauce brings the heat. Oh yeah, you get the mango too. It’s not overwhelmed by the spicy pepper. This is a great sauce when you need some heat and flavor at the same time.

Great Heat. Great Flavor.

Buffalo Wild Wings Mango Habanero wing sauce is also fantastic on grilled burgers or chicken sandwiches. Really great. Just make sure you don’t have any guests that prefer less spicy foods, ‘cuz this sauce brings the heat and then some. You’ve been warned! (But it’s oooooh so good!)

Buffalo Wild Wings Hot N’ Spicy Variety Bundle…

Also try Buffalo Wild Wing’s Jammin’ Jalapeno wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!