Buffalo Wild Wings Spicy Garlic wing sauce is a nice combination of a classic medium vinegar-based Buffalo wing sauce with plenty of garlic. Lots of garlic. It’s not too spicy, but it’s not not-spicy either. I’d say it’s about middle-of-the-road spicy. It’s a good sauce and a nice twist on good-ole Buffalo sauce.
Nice and Garlicky
It’s hard to find this sauce online. So, if you can’t get it there just toot on down to your local Buffalo Wild Wings and pick up a few bottles. They have both sauces and seasonings for sale in their restaurants.
Did you know if you run out of this sauce you can make your own with a bottle of Buffalo wing sauce? Just add minced garlic (as much or as little as you want) to the bottle. Give it a shake and put it into the fridge overnight. The next day, shake and use on wings! Boom! Instant garlic Buffalo sauce!
What Are You Waiting For?
Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.
Brrrrrrrrrr!
Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.
So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.
See my guides for cooking your wings, and saucing them! I’ve got you covered!
Also try Buffalo Wild Wing’s Parmesan Roasted Garlic wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Buffalo Wild Wings Spicy Garlic Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Buffalo Wild Wings Spicy Garlic Wing Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
