Recipes Archives - Page 46 of 67

Sweet Baby Ray’s Garlic Parmesan Wings

I’ve always been happy with everything from Sweet Baby Ray’s. So I had pretty high hopes (and standards) for the newly-released Sweet Baby Ray’s Garlic Parmesan wing sauce. I knew I didn’t have to be worried I’d just wasted some hard-earned bucks on a sauce I wouldn’t like. And I knew it’d be loaded with garlic, but not too much. I knew it’d have hints of Parmesan. And I knew it’d be the perfect consistency. So, no surprises here. This is a great sauce. Sweet Baby Ray’s garlic Parmesan wings lived up to all of my hopes.

You Can See The Garlic. And Lots Of It!

Sweet Baby Ray’s Garlic Parmesan wing sauce is great on grilled whole chicken or pieces, too. And you can use it as a marinade. Or even a salad dressing. It’s a very versatile sauce. It really shines on wings, though. It’s a finger-licking experience and that’s what makes me happy and coming back to SBR’s sauces again and again! They don’t mess around over there at SBR. These Sweet Baby Ray’s garlic Parmesan wings are further proof of that!

Just Make Some Wings

You don’t have to get fancy making wings with this sauce. In fact, I recommend that you don’t. You want the wings to be the ‘canvas’ for the sauce. You don’t want them to ‘fight’ it. So don’t use some overly-seasoning wings that’ll do everything BUT complement the garlic parmesan greatness. If you season them, go with salt and pepper. That’s it. That’s all that’s needed.

Sweet Baby Ray’s Garlic Parmesan Sauce & Marinade…

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It’s Cold In Here

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try Sweet Baby Ray’s mango habanero wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Sweet Baby Ray’s Garlic Parmesan Wings

This is a great garlic Parmesan wing sauce.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: garlic, Parmesan, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Sweet Baby Ray's Garlic Parmesan Wing Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
When wings are done, transfer to a bowl and drizzle with the sauce. Toss to coat. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Bloody Mary Dry Wings

I’ve been to quite a number of Pepper Palace stores over the years. My rule is if I’m anywhere near one, I’m stopping. And I’m backing up the truck on sauces and seasonings. My wife loves a great Bloody Mary now and then, so last time we were at the Pepper Palace store at the Island in Sevierville, TN, we picked up a jar of their Bloody Mary seasoning. Heck yeah, this stuff makes for a great Bloody Mary. But, oh me, does it ever go good on wings! If you love dry wings with a wonderful savory flavor, you’re about to have some truly yummy wings. Celery seed, paprika, a little cayenne and a few other spices make this a seasoning to remember. Get some and then make some Bloody Mary dry wings!

One Bite Will Convince You

If you’re not a believer in dry wings, Bloody Mary dry wings will change your mind in one bite. Or one sniff. As soon as you open the jar and start sprinkling it on hot just-cooked wings, you’ll smell the wonderful combination of spices.

Pepper Palace makes a ton of great sauces and seasonings, not just for wings. Find a store near you and spend an hour or two wandering the shelves. They always have an area where you can sample sauces and spices, too. It’s like flavor heaven. Instead, if there’s not one near you, take a road trip (it’ll be worth it) or order online.

Got Seasonings?

You have to take care of your dry seasonings. In return, they’ll take care of you by always being ready the next time you need them! Protect seasonings from the four main enemies of flavor: heat, light, air, and moisture. Never store them above the stove or oven, where steam and temperature swings cause caking and quick degradation. If you have a problem with high humidity causing your dry seasonings to cake, try adding a silica gel packet to the containers to remove moisture.

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Also try my homemade Bloody Mary seasoning and wing sauce.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!