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Oh my goodness. I’m a big time chicken wing fan. Any time, any where, I’ll eat wings. With darn near anything on them. But sesame oil infused with garlic, onion and jalapeno? I mean, it sounded good but not something I’d ever had on wings. And wow! Was I ever surprised as to just how great these salt and pepper wings were.
Oh you get the salt and lots of black pepper, but then you get this wonderful Asian-inspired flavor that is impossible to stop eating. The sauce is the perfect balance between sharp sesame oil, spicy pepper and garlic and onion. No one flavor overpowers the rest. It’s very, very good.
So Easy, Yet So Darned Good!
Next time I fry a chicken I’m coating it in the same sauce as I used for these salt and pepper wings. And next time I make these salt and pepper wings I might double the sauce because it’s seriously addictingly good.
I like to make my spice, rub and seasoning mixes in big batches and keep them in large bottles with easy-to-pour shaker lids.Also try my tangy wings.
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Salt and Pepper Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- 2 tablespoons kosher salt
- 2 ½ tablespoons freshly ground black pepper
- 3 tablespoons sesame oil
- 6 cloves garlic minced
- 4 green onions sliced
- 1 large jalapeno sliced
Instructions
- Place wings into a large resealable bag.
- Add the oil. Seal and shake to coat. Add the salt and pepper, seal, and shake to coat.
- Refrigerate for 1-4 hours before cooking.
- While the wings are cooking, heat the oil in a small saucepan. Add the garlic, onion, and jalapeno and saute until the garlic starts to turn golden.
- Toss wings in sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.