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I’m always in the mood for a big ole batch of chicken wings. They don’t always have to be spicy, and they don’t always have to be traditional. But the other day I was craving that great Buffalo-wing flavor. With a twist. So I fired up my grill and made a few spicy Buffalo Ranch wings. These wings have just the right amount of heat. With a hint of Ranch dressing… without the dressing.
A Great Party Wing
I thoroughly enjoyed my spicy Buffalo Ranch wings. They really hit the spot. The sauce is the right consistency, the right spiciness. I think the sauce is perfect for a wing party. It’s a nice change from ‘just’ straight-up Buffalo wings.
I used Crystal hot sauce when I made this sauce. It’s definitely one of my go-to, super-tasty, just nicely spicy hot sauces.
I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
- Leak-proof Cap: Our condiment squeeze bottles are…
- Food-Grade BPA-Free Plastic: Durable squirt…
Also make yourself some delicious spicy sweet and sour wings!
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Spicy Buffalo Ranch Wings
Equipment
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the sauce
- ¾ cup hot sauce
- ¼ cup butter melted
- 3 tablespoons apple cider vinegar
- 1 envelope Ranch dressing mix
- ½ teaspoon paprika
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
For the sauce (prepare when you start cooking the wings)
- Combine ingredients in a sauce pan over low heat. Stir to combine.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more