‘A delicate dance of pleasure and pain’. It says it right on the bottle of this Market District Hot Honey wing sauce. When I first saw this sauce on the shelf of our local Market District I knew I had to try it. It looks like great sauce. There’s yummy tasty-looking things floating in it. It looks like it’s just thick enough. And I do love sweet heat, so into my basket it went! And Market District Hot Honey wings went into my tummy!
An All-Around Great Sauce
When I first took a taste of Market District Hot Honey wing sauce I was hit with heat. Like I’d been stung by a bee. A bee named ‘scotch bonnet pepper’. But in an instant it was gone, replaced by a sweetness, and almost tropical pepper flavor. A lightly vinegar-based sauce with a hint of garlic, it definitely mixes heat and sweet without being too much of either. It’s really a truly great sauce, for wings, nuggets, grilled chicken, you name it. But first, you gotta make some Market District Hot Honey wings!
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Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
What Are You Waiting For?
Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.
See my guides for cooking your wings and for saucing them! I’ve got you covered!
My Trusty Wingman
My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!
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Also try Market District’s sweet honey garlic wings.
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Market District Hot Honey Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Market District Hot Honey Wing Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
