I never really thought I’d write a post titled The Mustard Man Simply Horsey wings. Let me start by saying that I’m not usually a fan of horseradish. I like it in my cocktail sauce, and then only a little is enough.
Fortunately for me, this sauce has just the right amount of horseradish. It’s a creamy, delicious mayonnaise-based sauce that my wife absolutely loves on sandwiches. And now, I love it on wings!
Horseradish Heaven
These Mustard Man Simply Horsey wings made a horseradish believer out of me. It has shown me that the right balance of ingredients can make for a great wings with just the right amount of horseradish heat. These are great wings.
Every day I wake up and am more and more a fan of mustardy wing sauces. Even if they don’t start out as wing sauces. The Mustard Man has made me a big believer of them. This time, I squeezed some delicious, creamy Simply Sweet mustard onto a batch of hot wings and dove in like a man possessed. This sauce isn’t overly mustardy. It’s slightly sweet, but not too much so. It’s definitely finger-licking good. If you don’t think that mustard right out of a bottle doesn’t belong on wings, this sauce will change your mind with the very first bite.
Mustard On Wings Is A Win
I like to sauce my wings with The Mustard Man Simply Sweet mustard as soon as they’re done. While they’re still nice and hot. The creamy mustard melts all over the wings making them … well, glorious is the only word I can think of right now!
Croix Valley Garlic Buffalo wing sauce may be the best I’ve ever had. It’s just absolutely delicious. It has that classic Buffalo flavor, but with a twist: the cayenne pepper sauce has been aged in wooden barrels. And you get that difference, too, in every bite. The extra time and effort is oh so worth it. And it has garlic. Loads of garlic. Wonderful garlic. You can see it in the bottle, and you definitely get it in each and every bite. Glorious garlic. And more garlic. But it’s not overpowering. It’s just right. Just perfect. I really enjoyed this sauce. It satisfies my garlic craving and that makes me happy! These Croix Valley Garlic Buffalo wings made me happy!
A Wonderful Combination of Flavors
I’ve had a lot of garlic Buffalo wings, and Croix Valley Garlic Buffalo wings are above the rest. Get you a few bottles of sauce from Croix Valley and you’ll taste (and see) the difference. You can also order the sauce directly from the manufacturer’s website.
Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.
My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!
Someone over at Pepper Palace (makers of the Wing Master sauce line and whole lot more) had a brilliant idea. Take the traditional Buffalo wing sauce recipe and turn it on its head and invent Wing Master Vinegar wings. Usually, Buffalo sauce is based on cayenne pepper sauce and seasonings. Not this one. This vinegar wing sauce is based heavily on vinegar, with cayenne peppers and seasonings added in. The nuance may be small, but the flavor difference is huge. I fell in love with this sauce with the first bite.
Nice And Tangy
Wing Master Vinegar wing sauce has a nice middle-of-the-road kick. Not too much, not too little. And oh, that wonderful vinegar flavor. This stuff is great and different and finger-licking good. The tanginess is different. Serve this to your Buffalo wing sauce-loving friends and watch their faces light up!
Get To A Pepper Palace. Now!
Pepper Palace makes a ton of great sauces and seasonings, not just for wings. Find a store near you and spend an hour or two wandering the shelves. They always have an area where you can sample sauces and spices, too. It’s like flavor heaven. Instead, if there’s not one near you, take a road trip (it’ll be worth it) or order online.
Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.
My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!
Oh how I’ve enjoyed the sauces and seasonings that I bought from Kosmos Q. Every single one has been packed with flavor. And quality. Kosmos Q Buffalo Hot Wing dust wings are absolutely no exception, with traditional flavors and a really nice spicy kick. Though I use it to pre-season wings too, I really prefer it on ‘dry’ wings, dusting them right after they are cooked. Still-hot wings love dry seasoning. And so do I.
Super-Flavorful Dry Wings
You can be shy with your wing dust or you can go heavy with it. I’ve found that Kosmos Q Buffalo Hot Wing dust wings are so packed with flavor, I can go light and still enjoy a fantastic dish. But sometimes I still go heavy for extra flavor!
I like to air fry my dry wings. I season them upfront. Then I cook them. Then I season them again, hot out of the air fryer. Then I plate them. And then I season them again. Yep, three times. Three times the flavor. Three times the enjoyment!
Got Seasonings?
You have to take care of your dry seasonings. In return, they’ll take care of you by always being ready the next time you need them! Protect seasonings from the four main enemies of flavor: heat, light, air, and moisture. Never store them above the stove or oven, where steam and temperature swings cause caking and quick degradation. If you have a problem with high humidity causing your dry seasonings to cake, try adding a silica gel packet to the containers to remove moisture.
My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!
I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.
For a quick lunch, air fryer wings just can’t be beat. My extra-crispy version gets me nice and crunchy, delicious wings in less than 30 minutes. So could I improve on such a great thing? Well, turns out, I can. And did. With duck fat spray. Making duck fat air fryer wings is just as easy as making wings using my regular approach. But they are so much crispier and have a wonderful flavor that is just amazing. So why would I make them the ‘old’ way, when I can make this much tastier, much crispier version!
Duck Fat is a Game Changer
You can find duck fat spray in your grocers oil aisle, by the non-stick spray and olive oils and stuff like that. It ain’t cheap, but what it does for duck fat air fryer wings (and many other things) is well worth it. I would suggest you don’t go nuts with it the first time you use it. Try a few quick sprays and see if you want to add more. They don’t need to be dripping in the stuff. A light coating is all you need (and want).
I often find myself using a few variations on this approach to cooking wings. I’ll sometimes just spritz the wings with the duck fat spray. Then I’ll salt and pepper them and then cook them in the air fryer. After they are done I’ll sprinkle them with my favorite seasoning and serve them ‘dry’. I often use this approach if my seasoning is prone to charring during cooking. And if I want them ‘wet’, I’ll just toss them in my favorite sauce after they are cooked.
Preheat your air fryer per manufacturer's recommendation.
Spray the wings with duck fat. Just a few squirts will do. I like to put the wings into a bowl, give them a quick spray, turn then, and give them another quick spray.
Sprinkle the wings with seasoning. Turn, and add a bit more seasoning. Alternatively, place the wings into a bag or resealable container and sprinkle with the seasoning. Close the container and toss gently to coat.
Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
Remove and toss with your favorite wing sauce or sprinkle with more seasoning.
Ahhhhhh. Yum. And easy. These mango barbecue wings hit the spot. Just the right amount of tropical fruitiness. Just the right hint of barbecue sauce. Now, if I wanted to, I could make it more fruity. Or use a totally different barbecue sauce and come up with a new tasting wing. That’s the beauty of this recipe.
This sauce appeals to the lazy wing guy in me. I can throw it together in minutes. With stuff I often have on-hand. And I can change it up a bit without much effort. Or thought.
Fruity BBQ Greatness
I went with a pretty tame sauce for the BBQ part of these mango barbecue wings. I wanted a hint of smokiness, with just a little spiciness. Next time, I may go for a hotter version, but add more Mango nectar so I still get that fruity flavor. You can also make this sauce using other juices, such as orange, pineapple or grape.
If you can’t find a hot enough BBQ sauce and still want more heat, add hot sauce. I’d go with your standard cayenne hot sauce, like Frank’s.
Stop Ribbin’ Me
Yer dern tootin’ the sauce is great on other things besides wings. Smoked ribs are the best with it slathered on thick. Grilled chicken breasts? Oh yeah, you know it. Pour it on a few minutes before pulling the chicken off the grill to give the sauce time to ‘set’. And pulled pork sometimes needs a twist. Sometime different than ‘just’ regular BBQ sauce. Well this is it.
I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Meanwhile, combine mango nectar and barbecue sauce in a medium pot.
Bring to a boil over medium-high heat, then reduce heat to a simmer and continue simmering, stirring often, until reduced by half. This will take 20-30 minutes.
You know that feeling when you’re going up that first hill in a roller coaster? You’re asking yourself “Why, oh why, did I do this?” That’s how I am sometimes right before trying a new ‘hot’ wing sauce. Will it be so hot that I scream? Or will it be so mild that I am disappointed? Well, Kosmos Q Buffalo Hot wing sauce is like the best coaster ride ever. Just the right amount of heat. And so tasty good! I was so happily surprised at how much I loved how great this hot wing sauce is! These Kosmos Q Buffalo Hot wings were fantastic!
A Smile-Worthy Wing Sauce
I’m going to say it again because I’m smiling writing this post, flashing back: I absolutely love Kosmos Q Buffalo Hot wings. I thought the heat level was perfect. I thought the flavor was perfect. My fear was completely unfounded. This is a wonderful sauce.
Remember to set any refrigerated wing sauces out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
What Are You Waiting For?
Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.
My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!
You can never go wrong with any wing sauce or seasoning from Kosmos Q. It’s nice to be able to order a sauce knowing that whatever it says on the label is going to be exactly what you get. Like Kosmos Q Classic Buffalo wing sauce. This is a wonderful variation on the classic sauce. It’s on the mellow side, so no worries about too much heat here. It’s not super duper vinegary, which is a good thing for me at least. And it’s soooo flavorful. I mean it’s got great flavor. Nothing boring about it. These Kosmos Q Classic Buffalo wings are fantastic!
A Perfectly Tame And Flavorful Sauce
Kosmos Q Classic Buffalo wing sauce is everything you’d want in a classic wing sauce. I will say it’s thin. Nothing gloppy or syrupy here. I found that it still stuck to my wings just fine. Look at my picture above. Sauce everywhere. Every corner and cranny of the wings sauced and flavorful. There’s nothing but greatness when it comes to these Kosmos Q Classic Buffalo wings!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
What Are You Waiting For?
Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.
My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!
I’m a big fan of Nashville hot chicken. I make it often, varying the amount of heat to suit my fancy that day. I was excited to try a bottled sauce with the same flavors: Buffalo Wild Wings Nashville Hot wing sauce! This sauce is tasty, with a hint of smokiness. It’s spicy, but I wouldn’t call it crazy spicy by any means. I’d say it’s just over medium hot…. ish. It reminds me of the real thing but without all the oil.
Classic Flavor with a Nice Kick
Sometimes I sauce my wings lightly. Sometimes I’m pretty liberal with the sauce. Buffalo Wild Wings Nashville Hot wing sauce is one I definitely go heavy with. I really liked the somewhat earthy, chili flavor and spicy kick. It’s a nice enjoyable sauce that’s different from many of the sauces on the market these days.
For best results, add sauce after cooking is done…
Now, we are bringing their famous sauces to your…
What Are You Waiting For?
Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.
My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!
