Kosmos Q Chili Lime Wing Dust Wings

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I’m a huge fan of dry, or dusted, wings. Sure, I sometimes season my wings and sauce them once they’re cooked, but just as often I cook them and season them, leaving them un-sauced. With seasonings like Kosmo’s Q Chili Lime wing dust, it’s not hard to understand why I love my wings prepared this way. The dust is lightly smoky, a tad garlicky and a bit citrusy. A really great combination of flavors, for sure. And all with just a bit of heat. I’d say a medium heat, maybe a bit more. I’d call it perfect.

I liked to season my wings with Kosmo’s Q chili lime wing dust the second they are cooked. I think that’s when the seasonings stick the best. As with wing sauce, I don’t want my seasonings to end up at the bottom of my plate. They need to be in every bite, right there on my wings.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!