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I’m a huge fan of dry, or dusted, wings. Sure, I sometimes season my wings and sauce them once they’re cooked, but just as often I cook them and season them, leaving them un-sauced. With seasonings like Kosmo’s Q Chili Lime wing dust, it’s not hard to understand why I love my wings prepared this way. The dust is lightly smoky, a tad garlicky and a bit citrusy. A really great combination of flavors, for sure. And all with just a bit of heat. I’d say a medium heat, maybe a bit more. I’d call it perfect.
A Great Dry Wing Each And Every Time
I liked to season my wings with Kosmo’s Q chili lime wing dust the second they are cooked. I think that’s when the seasonings stick the best. As with wing sauce, I don’t want my seasonings to end up at the bottom of my plate. They need to be in every bite, right there on my wings.
Also try Kosmos Q classic Buffalo wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Kosmos Q Chili Lime Wing Dust Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Kosmo's Q Chili Lime Wing Dust
Instructions
- Toss wings in seasoning before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
