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If you’re looking for a tropical wing sauce that packs a nice little kick, June Moon Mango Habanero wings sauce is the right one for you. It’s a bit fruity, has just the right consistency to stick to your wings, and is flat-out yummy! I’ve had a ton of different mango wing sauces, and I’ve even made a good number of them, and none of them had such a great mango flavor as this one.
Deliciously Fruity with a bit of Heat
I picked up a variety pack of June Moon wing sauces. This creamy mango habanero is the first one I’ve tried and I loved it. It’s got great ingredients in it (I can pronounce them all!) and it screams fresh. I cannot wait to try the remaining sauces from the fine folks at June Moon Spice Company.
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
Also try some June Moon Nashville wings.
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
June Moon Mango Habanero Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- June Moon Mango Habanero Wings
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
