Fire-eater rub and seasoning is by far my favorite kicked-up rub and all-purpose seasoning. It has the wonderful flavor of celery seed. I am a little heavy-handed with the celery seed. Don’t be afraid to cut back on it a bit if you’re not quite the celery seed enthusiast that I am. And it has a fantastic bit of heat. A good amount of heat actually. Hence the name.
A Pantry Staple
Fire-Eater rub and seasoning is a must-have for your pantry. I always have a big batch on hand. I use it to make my habanero wings, among many others. Because this seasoning does not contain any sugar I can use it on wings before I cook them, too. Things like an air fryer or grill will burn rubs that contain sugar.
I like to make my spice, rub and seasoning mixes in big batches and keep them in large bottles with easy-to-pour shaker lids.
- Premium Quality: Our plastic spice containers are…
- Multi-Purpose: Our clear plastic jars are perfect…
I admit, sometimes I need a little something to help cool off my spicy wings. That usually means Ranch dressing. Maybe blue cheese. I use these little sauce dipping cups. They’re the perfect size for dipping things like wings, nuggets, tenders, veggies, you name it. And they’re crazy easy to clean up too!
- Commercial Grade Stainless Steel: These sauce…
- Multifunctional Portion Cups: This set of sauce…
Also try my go-to chicken wing fry mix!
Fire-Eater Rub and Seasoning
Ingredients
- 1 tablespoon paprika
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon celery seed
Instructions
- Combine all ingredients. Store in an air-tight container.
Notes
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more
