Moore’s Creamy Ranch Buffalo Wings

I do love eating chicken wings. They might be my favorite food. I recently picked up a bottle of Moore’s Creamy Ranch Buffalo wing sauce. It looked good and thick and flavorful. And boy, was it all that and more. Not so thick that it was gloppy, the sauce stuck to the wings just as you want it to. And flavor? Oh man. A nice mellow Ranch flavor that definitely does not overwhelm, with just a hint of spiciness. This sauce is perfect for a party because it’s sure to please all of your guests. Make a big batch of Moore’s Creamy Ranch Buffalo wings because everyone is going to love them!

Moore's Creamy Ranch Buffalo Wings

No Dressing Required

If I’d known just how fantastic Moore’s Creamy Ranch Buffalo wing sauce was I would’ve definitely left the Ranch dressing off my plate. You seriously don’t need anything else with these sauced up wings. Just grab a big ole handful of Moore’s Creamy Ranch Buffalo wings and a lot of paper towels and get to eating!

Moore Sauce Buffalo Wing Ranch, 16 oz
  • There, moore’s original marinade was created and…
  • From the start, our flavor defined not only food…

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try Moore’s honey BBQ wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Moore's Creamy Ranch Buffalo Wings
Print Recipe
5 from 2 votes

Moore’s Creamy Ranch Buffalo Wings

This sauce has a nice mellow Ranch flavor that definitely does not overwhelm, with just a hint of spiciness
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, creamy, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Kroger Mild Buffalo Wings

I’ve said it before. If you’re standing in the wing sauce section of the grocery store, trying to decide on the next sauce you’re going to grab for a great batch of wings, do not hesitate to try the store brand. I was at Kroger, and I couldn’t help myself. I grabbed one each of every one of their sauces, including the Kroger Mild Buffalo wing sauce. The sauce turned out to be perfect! Just a hint of heat (perfect for a party) and the perfect consistency. This is a mighty fine wing sauce, and boy, the price was right! And these Kroger Mild Buffalo wings were right too!

Kroger Mild Buffalo Wings

The Perfect Sauce For Party Wings

If you by chance end up with any leftover Kroger mild Buffalo wing sauce, toss it in the fridge. Make sure you warm it a bit (at least to room temperature) before using it on your next batch of wings. Nothing makes hot wings sad faster than tossing them in cold wing sauce! You don’t want sad Kroger Mild Buffalo wings!

Sale
Melinda’s Craft Wing Collection – Gourmet Wing…
  • PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
  • SET YOUR MOUTH ON FLAVOR: This hot sauce variety…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

You’ll want to make some Kroger parmesan garlic wings too!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Kroger Mild Buffalo Wings
Print Recipe
5 from 1 vote

Kroger Mild Buffalo Wings

The sauce turned out to be perfect! Just a hint of heat and the perfect consistency.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, mild, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Meijer Medium Buffalo Wings

This right here is yet another example of why you should not poo-poo generic wing sauces. I absolutely love all of the Meijer wing sauces. Meijer’s Medium Buffalo wing sauce is lightly spicy, has that great Buffalo wing flavor, and has the perfect consistency. And consistency is important. Too many less-expensive sauces are watery. You end up with 10 times as much sauce on your plate as you do on your wings. That’s not why you made wings. You want them covered in sauce, not swimming in sauce soup. That’s how you enjoy your Meijer Medium Buffalo wings!

Meijer Medium Buffalo Wings

The Right Sauce At The Right Price

Here in Indy at least, Meijer’s wing sauces are all under $3 for a 12 ounce bottle. That’s a really good price, and I often find them on sale for $2.80 or even less. That’s back-up-the-truck and load-up-on-wing sauce time for me. You can’t beat the price or the flavor, be it the Meijer medium Buffalo wing sauce or any other flavor. And they’re all-natural to boot! So go get some, but start with these Meijer Medium Buffalo wings first!

Sale
Melinda’s Craft Wing Collection – Gourmet Wing…
  • PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
  • SET YOUR MOUTH ON FLAVOR: This hot sauce variety…

Brrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some Meijer spicy garlic wings! They’re great too!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Meijer Medium Buffalo Wings
Print Recipe
5 from 1 vote

Meijer Medium Buffalo Wings

I absolutely love all of the Meijer wing sauces.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Stubb’s Texas Sriracha Anytime Sauce Wings

Stubb’s recently came out with a line of marinades and what they call anytime sauces. Our local grocery store had them all on sale, so I grabbed two or three bottles of each and headed on home with thoughts of the many things I was going to use them in. First up? Wings of course, so I grabbed a bottle of Anytime sauce and went to work making a batch of Stubb’s Texas Sriracha wings!

Stubb's Texas Sriracha Wings

Fantastic Flavor With The Right Kick

The heat from the Texas Sriracha Anytime sauce isn’t overpowering. Great flavor and a bit of a kick. It’s what I’d call the perfect bottled sauce, and absolutely the best thing for Stubb’s Texas Sriracha wings (or grilled chicken, or steak for that matter). It makes for the perfect (kicked up) substitute for the ‘normal’ Sriracha sauce you already use.

Also try Stubb’s black pepper anytime sauce wings.

Stubb’s Texas Sriracha Anytime Sauce, 12 oz
  • No artificial ingredients
  • No High Fructose Corn Syrup

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

Brrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Stubb's Texas Sriracha Wings
Print Recipe
5 from 1 vote

Stubb’s Texas Sriracha Anytime Sauce Wings

The heat from the Texas Sriracha Anytime sauce isn’t overpowering. Great flavor and a bit of a kick.
Prep Time1 hour
Cook Time44 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Dr Pepper & Cream Soda Wings

The first time I tasted Dr Pepper & Cream Soda I knew I was going to make a wing sauce with it. I mean that stuff is just flat-out fantastic, especially for a big Dr Pepper fan (me!). So I made the sauce. Happily. And boy, is this ever crazy good. Dr Pepper & Cream Soda wings are different, and really great!

Classic Dr Pepper flavor, a little creamy sweetness, and just a slight kick of Buffalo sauce, this sauce is fantastic. Each flavor is different. Nothing is lost. You’ll get everything in every single bite. Could this be the perfect wing sauce?

Dr Pepper & Cream Soda Wings

Uniquely Yummy

I would not change a thing about these Dr Pepper & Cream Soda wings. The flavor is unique and delicious. I like my sauce a bit thick, but not gloppy thick, so I added a little cornstarch at the end to help thicken it up. You can leave it out if you want. After the sauce reduces take a spoon and dip it in the sauce to see if you want it thicker or not. If it coats the back of a spoon, I’d call it done. If it runs off, leaving the spoon bright and shiny clean, it’s too thin for your wings.

Sauce On The Side

There’s nothing wrong with serving a bit extra of the sauce on the side for dipping the wings, along with ranch and blue cheese dressing. I put my sauces and dips in condiment cups. They’re the perfect size for wings. And other things.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Norcalway 12 oz Condiment Squeeze Bottles for…
  • Leak-proof Cap: Our condiment squeeze bottles are…
  • Food-Grade BPA-Free Plastic: Durable squirt…

Also try my Dr Pepper hot wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Dr Pepper & Cream Soda Wings
Print Recipe
5 from 1 vote

Dr Pepper & Cream Soda Wings

Classis Dr Pepper flavor, a little creamy sweetness, and just a slight kick of Buffalo sauce, this sauce is fantastic.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: soda, wings
Servings: 6
Calories: 521kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the wings

For the sauce

  • Combine the Dr Pepper, hot sauce and brown sugar in a small saucepan over medium-high heat.
  • Bring to a boil then reduce to a simmer. Let simmer for about 30 minutes or until reduced by half and slightly thickened.
  • If you want your sauce a little thicker, place the corn starch in a cup, small bowl or glass. Add in 1/4 cup or so of the sauce and stir to combine. Pour into the sauce pan and stir to thicken.
  • Remove from heat and let cool slightly before serving.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Calories: 521kcal | Carbohydrates: 5g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 167mg | Potassium: 359mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Texas Pete Extra Mild Buffalo Wings

If you’ve got friends that can’t handle the heat from spicy foods, then Texas Pete’s Extra Mild Buffalo wing sauce is exactly what you are looking for. It has that great Buffalo flavor but without so much of the kick. Now, there’s a bit, but it’s not going to upset anyone, even the most heat-sensitive. These Texas Pete Extra Mild Buffalo wings are a real crowd-pleaser!

Texas Pete Extra Mild Buffalo Wings

Nicely Mellow with Great Taste

This sauce is a thinner sauce, as many Buffalo-style wing sauces are. If you put it directly on super-hot right-off-the-grill or fresh-out-of-the-fryer wings you’re going to end up with some sauce at the bottom of your plate. Let the wings rest a few minutes first before saucing them. But don’t wait too long, you don’t want your wings to get cold! Don’t worry, you’ll be enjoying your Texas Pete Extra Mild Buffalo wings soon!

Also try Texas Pete’s Fiery Sweet wings.

Sale
Texas Pete Buffalo Sauce – Extra Mild (12 Ounce)
  • BIG FLAVOR, EXTRA MILD HEAT: Enjoy savory Buffalo…
  • MADE FOR THE MILD-MINDED: An approachable choice…

Brrrrrrrrr!

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Texas Pete Extra Mild Buffalo Wings
Print Recipe
5 from 1 vote

Texas Pete Extra Mild Buffalo Wings

Let the wings rest a few minutes first before saucing them.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, mild, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Meijer Honey Barbecue Wings

Wow. I’ve got to stop being so surprised as to how great the wing sauces are from Meijer. I mean no disrespect to the fine people at Meijer, but I wasn’t expecting such great flavor and texture from a well, cheaper, sauce. I’ve loved every one I’ve tried and I’ll be getting more and more, again and again. The Meijer honey barbecue wing sauce is spot on. Low in heat, but high in flavor. A little sweet with a little smoky. I’m willing to bet this sauce would be equally as great on ribs or pulled pork. It’s darned good! And it’s fantastic on Meijer Honey Barbecue wings!

Meijer Honey Barbecue Wings

Lightly Smoky And Sweet

Meijer has a full line of wing sauces. Check them out! They’re all natural and don’t contain anything ‘weird’ in them. And another plus is that they come in glass bottles. None of that strange plastic flavor going on here. Just good stuff just like this one. These Meijer Honey Barbecue wings were great!

Sale
Melinda’s Craft Wing Collection – Gourmet Wing…
  • PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
  • SET YOUR MOUTH ON FLAVOR: This hot sauce variety…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Make some Meijer Korean BBQ style wings too! You won’t regret it!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Meijer Honey Barbecue Wings
Print Recipe
5 from 1 vote

Meijer Honey Barbecue Wings

Low in heat, but high in flavor.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: honey barbecue, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Angry Wings

I was big time happy with these angry chicken wings. ‘Angry’ because they pack a little kick, but not so much that your mouth is on fire. A very nice kick. This was my first time cooking with gochujang chile paste, and I really loved it. It’s sort of savory, sort of sweet, and sort of spicy. It contains fermented soybeans but the flavor isn’t overwhelming. A little gochujang does go a long ways, but it sure makes for one fantastic wing sauce.

I was big time happy with these angry chicken wings. ‘Angry’ because they pack a little kick, but not so much that your mouth is on fire.

Spread The Angry Around

The angry chicken wing sauce would also be good on grilled pork chops or grilled ground chicken or turkey burgers. Just dab a little on top before you dig in. If you make the sauce ahead of time and keep it in the fridge, it might thicken up a bit. Just add a few drops of water and stir to get the desired consistency.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Norcalway 12 oz Condiment Squeeze Bottles for…
  • Leak-proof Cap: Our condiment squeeze bottles are…
  • Food-Grade BPA-Free Plastic: Durable squirt…

For a Mediterranean-twist, also try my harissa wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Angry Wings
Print Recipe
4 from 1 vote

Angry Wings

I was big time happy with these angry chicken wing
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, wings
Servings: 6
Calories: 532kcal

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Whisk all ingredients together until smooth. Add a bit more water if needed if the sauce is too thick.

Notes

You can use low-sodium soy sauce instead of the full-sodium version.

Nutrition

Calories: 532kcal | Carbohydrates: 7g | Protein: 42g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 321mg | Potassium: 413mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1138IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Ancho Peach Wings

I was sad. Sad because I definitely did not make enough wings. Tossed with ancho peach sauce, these wings were so good it would be almost impossible to eat too many. Slightly smoky. Slightly sweet. And a little heat. And the perfect consistency to stick to the wings and not to the bottom of the plate. Grab some napkins and get ready… there’s nothing but great stuff here!

Ancho Peach Wings

Try different preserves

Apricot preserves also make for a great ancho wing sauce, so feel free to mix things up a bit. I strongly recommend doubling the sauce. Any leftover can be used on grilled chicken, smoked ribs, pulled pork, you name it. It’s just all-around great and not just on ancho peach wings.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Norcalway 12 oz Condiment Squeeze Bottles for…
  • Leak-proof Cap: Our condiment squeeze bottles are…
  • Food-Grade BPA-Free Plastic: Durable squirt…

Also try my anchonero hot BBQ wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Ancho Peach Wings
Print Recipe
5 from 1 vote

Ancho Peach Wings

Apricot preserves also make for a great ancho wing sauce, so feel free to mix things up a bit.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: fruity, spicy, wings
Servings: 6
Calories: 730kcal

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Note: I placed all of the sauce ingredients into a food processor and processed until smooth first. I would say it’s optional depending on how chunky your peach preserves are and how chunky you want your wings sauce to be.
  • Combine ingredients in a sauce pan over low heat. Keep warm until ready to use.

Notes

If you have any leftover sauce, warm it up before using.

Nutrition

Calories: 730kcal | Carbohydrates: 40g | Protein: 42g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 175mg | Sodium: 195mg | Potassium: 418mg | Fiber: 1g | Sugar: 28g | Vitamin A: 532IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Anchor Bar Medium Buffalo Wings

Eating wings at the Anchor Bar is on my bucket list, and not near the bottom of the list either. Until I can get there to devour the original, I’ll have to ‘settle’ for my homemade wings tossed with the Anchor Bar Medium Buffalo wing sauce. I don’t consider it settling at all, because these wings were fantastic. Just the right amount of heat and absolutely great seasoning. I could’ve definitely had more of these Anchor Bar medium Buffalo wings. A lot more.

Anchor Bar Medium Buffalo Wings

A Pantry Staple

I ordered Anchor Bar Medium Buffalo wing sauce online. I found the prices to be quite reasonable as was shipping. Don’t be shy, back up the truck and get as many sauces as you can fit into your pantry. They won’t last long. These Anchor Bar medium Buffalo wings are outstanding!

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

Anchor Bar Original Buffalo Wing Sauce, Medium…
  • THE ORIGINAL BUFFALO WING SAUCE – Created by…
  • AWARD-WINNING RECIPE – Made using the same…

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Brrrrrrrr!

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

For a bit more of a kick try Anchor Bar’s hot Buffalo wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Anchor Bar Medium Buffalo Wings
Print Recipe
5 from 1 vote

Anchor Bar Medium Buffalo Wings

I ordered Anchor bar wing sauces online. I found the prices to be quite reasonable as was shipping.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.