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Whenever my wife and I are in the Gatlinburg, Tennessee, area we always make it a point to swing by a Pepper Palace store. They have several stores in the area, including a new one in Sevierville in an area called The Island. The store, as always, was busy, with people everywhere enjoying samples of the hot sauces and salsas, from the hot to the mild. Me, I headed straight to the wing sauces and in particular, Pepper Palace’s own line of Wing Master sauces, including this Smokehouse wing sauce. And I made wings. Glorious wings. Wing Master Smokehouse wings!
The Right Amount Of Smoke And Heat
As soon as we returned from our trip I threw a few seasoned wings onto my Weber Performer grill outfitted with the Vortex insert. When the wings were done I tossed them with the Smokehouse wing sauce and dug in. The smokehouse sauce has, as you might guess, a great smoky flavor. Not overwhelmingly smoky, but really good. It really amplifies the grilled flavor of the wings. The sauce has a bit of a chipotle and wing sauce kick, but again, not overwhelming. It’s a very enjoyable sauce. I definitely wish that I’d picked up a few more bottles because I am going to make more Wing Master Smokehouse wings soon!
Pepper Palace Sauces Make For Happy Wings
Pepper Palace makes a ton of great sauces and seasonings, not just for wings. Find a store near you and spend an hour or two wandering the shelves. They always have an area where you can sample sauces and spices, too. It’s like flavor heaven. Instead, if there’s not one near you, take a road trip (it’ll be worth it) or order online.
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Brrrrrrrrrrr!
Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that time getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.
So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.
Also try some Wing Master Sweet Chili wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Wing Master Smokehouse Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Pepper Palace Wing Master Smokehouse sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more