Whenever my wife and I are in the Gatlinburg, Tennessee, area we always make it a point to swing by a Pepper Palace store. They have several stores in the area, including a new one in Sevierville in an area called The Island. The store, as always, was busy, with people everywhere enjoying samples of the hot sauces and salsas, from the hot to the mild. Me, I headed straight to the wing sauces and in particular, Pepper Palace’s own line of Wing Master sauces, including this Smokehouse sauce.
The Right Amount Of Smoke And Heat
As soon as we returned from our trip I threw a few seasoned wings onto my Weber Performer grill outfitted with the Vortex insert. When the wings were done I tossed them with the Smokehouse sauce and dug in. The smokehouse sauce has, as you might guess, a great smoky flavor. Not overwhelmingly smoky, but really good. It really amplifies the grilled flavor of the wings. The sauce has a bit of a chipotle and wing sauce kick, but again, not overwhelming. It’s a very enjoyable sauce. I definitely wish that I’d picked up a few more bottles!
Pepper Palace Sauces Make For Happy Wings
Pepper Palace makes a ton of great sauces and seasonings, not just for wings. Find a store near you and spend an hour or two wandering the shelves. They always have an area where you can sample sauces and spices, too. It’s like flavor heaven. Instead, if there’s not one near you, take a road trip (it’ll be worth it) or order online.
Also try some Wing Master Sweet Chili wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Wing Master Smokehouse Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Pepper Palace Wing Master Smokehouse sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
