Garlic Sriracha Dry Wings

I’m a huge fan of making chicken wings without saucing them in the traditional Buffalo wing manner. I season them and let them marinate for a bit, then cook them. When they are done I toss them with more seasoning and serve them ‘dry’, with a dipping sauce on the side. This time I used the Garlic Sriracha seasoning from Weber, which is a little spicy, for some garlic Sriracha dry wings.

Garlic Sriracha Dry Wings

These garlic Sriracha wings came out fantastic. There’s enough kick to wake you up. The garlic adds a really great almost earthy flavor. I cooled them off with just straight-up Ranch dressing for dipping.

You’ll also want to make these awesome wing recipes:
Stubb’s Texas Sriracha Wings
Wing Master Garlic Parmesan Wings
Wing Master Mega Garlic Wings

Garlic Sriracha Dry Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

Instructions

Blonde Beard’s IPA Buffalo Wings

Beer and Buffalo wings. Two great things that are even better together. What could be better? Well, beer-infused Buffalo wings, of course! Thanks to Blonde Beard’s IPA Buffalo wing sauce, you can have both in every bite. A little kick, but not much, from cayenne, and a little IPA hoppiness. This is a great, smooth-tasting wing sauce. I’m a big fan of it!

Blonde Beard's IPA Buffalo Wings

Like any good wing sauce, Blonde Beard’s IPA Buffalo wing sauce isn’t just for chicken wings, though it sure is tasty on a big batch of wings for sure! Slather it on grilled chicken. And on ribs (yes, ribs!). Heck, you might even be tempted to drink it right out of the bottle.

You’ll also want to make these awesome wing recipes:
SouthHouse Sweet and Spicy Wings
Blonde Beard’s Rooster Dry Wings
Blonde Beard’s Chicken and Waffles Wings

Check out my always-growing list of favorite bottled wing sauces.

Blonde Beard’s IPA Buffalo Wings

Like any good wing sauce, Blonde Beard's IPA Buffalo wing sauce isn't just for chicken wings, though it sure is tasty on a big batch of wings for sure!
Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Cuisine: American
Servings: 6

Ingredients

Instructions

Five-Alarm Buffalo Wings

I love savory chicken wings. I love sweet chicken wings. And I love wings that are a bit spicy. For me that usually means not super spicy. Well, I made an exception to that rule with these Five-Alarm Buffalo wings. I’m not sure what possessed me to do it, but I woke up one morning and decided I was going to make the hottest wings I could stand so I did. And you know what? I was totally surprised by just how much I loved them!

Five-Alarm Buffalo Wings

If you want to tame back the heat on these five-alarm Buffalo wings just cut back on the habanero hot sauce. I went full-bore. Yeah, they were spicy and my eyes may have watered a bit but they were TASTY! Usually my argument against things super hot is that the spiciness hides the flavors. Not so on these wings. I’d make them again. And I’d have plenty of Ranch dressing around for dipping…

You’ll also want to make these awesome wing recipes:
Slow Cooker Buffalo Ranch Wings
The Spicy Shark Wings
The New Primal Mild Buffalo Wings

Five-Alarm Buffalo Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 2 tablespoons vegetable oil
  • Your favorite wing seasoning I used Fire-Eater Rub

For the sauce

  • 1 1/2 sticks unsalted butter melted
  • 1/2 cup Buffalo wing hot sauce
  • 1/2 cup habanero hot sauce
  • 2 teaspoons cayenne pepper

Instructions

For the wings

For the sauce

  • Combine ingredients in a sauce pan over low heat. Keep warm until ready to use.

Fire-Eater Habanero Wings

I don’t normally like to eat chicken wings that are so blazingly hot that you fall to the floor and curl up into a fetal position. I like great flavor with a bit of heat. These fire-eater habanero wings can satisfy your craving for serious heat, or if you’re like me, satisfy your craving for tasty, slightly hot, wings. It’s all in the amount of habanero sauce you add. For me, that means just enough to make my lips tingle and my eyes water. These wings came out fantastic, and are by far my favorite hot-and-spicy wings.

Fire-Eater Habanero Wings

I cooked these Fire-Eater habanero wings using the Vortex insert on my Weber Performer grill. The end result are perfectly cooked wings, with nice crunchy skin, and great cooked-over-fire flavor

You’ll also want to make these awesome wing recipes:
Meijer Mango Habanero Wings
Legend Larry’s Raspberry Habanero Wings
Stubb’s Wicked Habanero Pepper Wings

Fire-Eater Habanero Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 2 tablespoon vegetable oil
  • Fire-Eater Rub

For the sauce

  • 2 cups Frank's RedHot sauce
  • 1 stick unsalted melted butter melted
  • 2 tablespoons mango habanero hot sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon seasoning salt

Instructions

For the wings

For the sauce

  • Combine all ingredients in a medium saucepan. Warm slightly then transfer to a large bowl when ready to use.
  • When wings are done, add to the bowl of sauce and toss to coat.
  • Serve with Ranch dressing and lots of paper towels.

Enchilada Wings

Oh yum! Mexican-inspired chicken wings with kicked up easy Ranch dressing! I loved these enchilada chicken wings so much I had to make them two days in a row. The wings by themselves are fantastic. You could serve them dry, without the sauce but the sauce will remind you of traditional wing sauce with a great south-of-the-border twist.

Enchilada Wings

I prefer to make my own taco seasoning mix, but you can of course use pre-made. For these enchilada chicken wings you’ll want to use a seasoning that is fairly fine in texture. You don’t want any big chunks of spice on your wings. First, it might burn when you cook the wings. Second, no one wants to bite into a big chunk of… .something.

You’ll also want to make these awesome wing recipes:
Spicy Buffalo Ranch Wings
Palace Sauce Cajun Ranch Wings
Teriyaki Dry Wings

Enchilada Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 2 tablespoons vegetable oil
  • 2 tablespoons taco seasoning
  • 1 10 ounce can enchilada sauce
  • 1/4 cup Buffalo wing sauce or your favorite hot sauce
  • 1/2 cup Ranch dressing

Instructions

  • Place wings in a large resealable baggie or container.
  • Add the oil. Seal and shake to coat. Add the taco seasoning, seal, and shake to coat.
  • Refrigerate for 1-4 hours.
  • When wings are done, transfer to a bowl.
  • Combine the enchilada sauce and Frank’s wing sauce.
  • Combine 2 tablespoons of the sauce mix with the Ranch dressing. Drizzle the remaining sauce over the wings. Toss to coat.
  • Serve.

Blonde Beard’s Black Magic Wings

If you’re a big fan of Buffalo-style wings, but you’re getting a bit bored with the same-ole, same-ole, then Blonde Beard’s Black Magic wing sauce is just what you need. You know the moment you look at the bottle: it’s got plenty of pepper and other spices in it. It’s not a super spicy wing sauce, but it does have a bit of a kick. Just enough. It’s a great twist on the classic sauce.

Blonde Beard's Black Magic Wings

I’ve been really happy with Blonde Beard’s wing sauces. IPA BuffaloHoly Hell! Chicken and Waffles! And of course, this Black Magic sauce. They’re made from quality stuff, got just the right spiciness and all taste fantastic. My only complaint is that I didn’t order enough of them!

You’ll also want to make these awesome wing recipes:
SouthHouse Sweet and Spicy Wings
Blonde Beard’s Rooster Dry Wings
Blonde Beard’s Chicken and Waffles Wings

Check out my always-growing list of favorite bottled wing sauces.

Blonde Beard’s Black Magic Wings

If you're a big fan of Buffalo-style wings, but you're getting bored with the same-ole flavor, Blonde Beard's Black Magic wing sauce is just what you need.
Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Cuisine: American
Servings: 6

Ingredients

Instructions