What? Lime? On wings? Yes! Oh yes! I was so wrong when I kinda thought these Louisiana Gold jalapeno lime wings might not be fantastic. The combination of citrus and the lightly spicy pepper sauce (with a little jalapeno kick) is different, great, and just amazing! Creole seasoned-wings and the sauce make for the perfect combination. Make these.
This is the first time I bought and used Tabasco’s Louisiana Gold green sauce. It’s really great stuff! It’s quite mild heat-wise, has a light pepper flavor, and is just the right consistency for a wing sauce. I just wish it came in a (much) bigger bottle!
I have been enjoying the heck out of the flavors of wing sauces I picked up from the House of Wings. Each and every one has been fantastic. Another cool thing about House of Wings is that on their website they have recipes for using their sauces and a few other simple ingredients to create all-new flavors. Like these Mexican chicken wings. They’re crazy easy and crazy delicious and definitely spicy. There’s nothing fancy going on here, just a great wing sauce. The kind you cannot stop eating.
It’s easy to customize the heat in these Mexican chicken wings to suite your fancy. All you have to do is adjust the ratio of Southern wing sauce to the Nuclear wing sauce. Want more heat? Cut back on the Southern or just add more Nuclear. Less heat? Add more Southern and or cut back on the Nuclear. My recommendation is that you add the Nuclear sauce slowly, stirring, tasting as you go, until you get the kick you want.
We spent a few days in Sevierville, TN, this summer, enjoying ourselves at the DreamMore resort. Nearby, thankfully, is a Pepper Palace store. Located at The Island, it’s always at the top of my gotta-go-there list. And as always, I backed up the truck and loaded up with a ton of sauces. Including this crazy-good, amazing sauce for Wing Master Sweet Chili wings. It’s different. It’s Buffalo wing sauce inspired, but with a great pepper twist. And a little sweetness. Not very spicy, but it has just a little kick to it. It’s not thick, and it’s not too thin. This is a great wing sauce, and one I would gladly devour again. And again.
One of the great things about visiting a Pepper Palace store is that you get to sample the sauces (and other things, like salsas) before you buy. It didn’t take me much of a taste to realize that I wanted Wing Master Sweet Chili wings in my life, that’s for sure. It was the first bottle added to my ‘pile of sauces’ at the checkout counter. And believe me, it was quite the pile!
I know I’ve got a great wing sauce when I consider getting a spoon and just eating it right out of the pan. These Korean BBQ wings were fantastic, thanks to a delicious sauce that packs just the right amount of heat. And it’s the perfect, spot-on consistency to boot. There were darned good wings.
I made the sauce exactly as you see below. You’ll notice that it does call for a good amount of sesame oil. If you find sesame oil a bit strong you might want to start with half the amount listed and taste to see if you want more. I went full-bore and loved it.
The sauce for these Korean BBQ wings isn’t just great on wings, either. I strongly recommend you at least double the recipe. You’ll want some sauce on hand to brush (or dip) grilled chicken. It’s also fantastic on smoked or grilled ribs.
Buffalo Wild Wingshot Buffalo wing sauce is what hot Buffalo wings should be. The right amount of vinegar. The right amount of spices. And just enough heat. Not ‘burn the roof off my mouth’ hot, either. Spicy, but not painful. When I crave a traditional wing sauce from a bottle, I grab this.
I don’t usually deep fry my wings, but I did when I made these Buffalo Wild Wings hot Buffalo wings. Not sure what inspired me to do that. I was craving a traditional wing, and that’s what I got. Lightly-coated wings give the sauce something to cling to. Great Buffalo wing flavor in every bite!
Oh my goodness do I ever love this tangy wing sauce. Simple, no-frills ingredients go together in no time. The result is a kicked-up Buffalo wing sauce. Just the right amount of kick. Not so much vinegar. And the perfect consistency. The sauce sticks to the wings without being gloppy. Perfect.
If you want your tangy wing sauce to have a bit more kick you can add a few pinches of cayenne. Or a few good shakes of hot sauce. But don’t go crazy with the heat. This sauce is pretty perfect as it is.