5 Salt 5 Pepper Air Fryer Dry Wings

Delicious salty peppery wings!

Course Appetizer

Cuisine American

Keyword air fryer, wings

Prep Time 5

Cook Time 30

Servings

Calories 13kcal

Equipment

Ingredients

6 chicken wings flats and drumettes separated, tips saved to make stock
Kroger 5 Salt 5 Pepper Seasoning

Instructions

Season the wings with the 5 Salt and 5 Pepper seasoning. Do not be shy with it. Toss to get the seasoning coated evenly on all sides.
Place wings in fridge for 30 minutes.
Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
Add the wings to the basket (be careful it's hot!).
Cook wings for 12 minutes.
Flip the wings and cook another 12 minutes.
Increase the air fryer temperature to 400 F and cook another 6 minutes.
Remove wings from fryer and place in a bowl. Toss with more seasoning, to taste.
Let cool slightly (the wings will crisp as they cool) then serve.

Notes

Note: If your barbecue sauce is refrigerated, set it out on the countertop before starting the wings so that it warms up a bit. You don't want to put cold sauce on hot wings.

Note: The full 30 minute cook time is for large, meaty wings. If your wings are a bit thinner (er... scrawny) back the times down to 10/10/4 minutes instead of 12/12/6 minutes.

Nutrition