G Hughes Sugar Free Thai Chili Wings

The days of thin, bland sugar free wing sauces have come to an end. G Hughes’ line of low carb sauces totally make you forget what’s not in them. I don’t even think of them as sugar free. I just think of them as great on wings. G Hughes Sugar Free Thai Chili wing sauce is no exception. I’ve had tons of Asian-inspired chili sauces, and this is a fantastic sauce no matter what. And these G Hughes Sugar Free Thai Chili wings are proof of that!

G Hughes Sugar Free Thai Chili Wing Sauce

A Sweet Thai Sauce Without The Carbs

G Hughes Sugar Free Thai Chili wing sauce has just the right sweetness and just the right spiciness. I love it on wings, but it’s also delicious as a dipping sauce for shrimp or chicken nuggets. Very delicious. Do yourself a favor and get more than one bottle. You’ll want to always have one on hand! And yeah, it’s ok to make some G Hughes Sugar Free Thai Chili wings two days in a row! Or three!

G Hughes has a ton of sugar free sauces and other things.

G Hughes Sugar Free Thai Chili Wing Sauce – 12 Oz…
  • ALWAYS SUGAR FREE – Turn up the heat with this…
  • GLUTEN FREE – Don’t worry our sauces are gluten…

Brrrrrrrrr!

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

Also try G Hughes’ sugar free Caribbean jerk wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

G Hughes Sugar Free Thai Chili Wing Sauce
Print Recipe
5 from 1 vote

G Hughes Sugar Free Thai Chili Wings

I've had tons of Asian-inspired chili sauces, and this is another for sure!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings, sugar free
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Sweet Baby Ray’s Garlic Parmesan Wings

I’ve always been happy with everything from Sweet Baby Ray’s. So I had pretty high hopes (and standards) for the newly-released Sweet Baby Ray’s Garlic Parmesan wing sauce. I knew I didn’t have to be worried I’d just wasted some hard-earned bucks on a sauce I wouldn’t like. And I knew it’d be loaded with garlic, but not too much. I knew it’d have hints of Parmesan. And I knew it’d be the perfect consistency. So, no surprises here. This is a great sauce. Sweet Baby Ray’s garlic Parmesan wings lived up to all of my hopes.

Sweet Baby Ray's Garlic Parmesan Wings

You Can See The Garlic. And Lots Of It!

Sweet Baby Ray’s Garlic Parmesan wing sauce is great on grilled whole chicken or pieces, too. And you can use it as a marinade. Or even a salad dressing. It’s a very versatile sauce. It really shines on wings, though. It’s a finger-licking experience and that’s what makes me happy and coming back to SBR’s sauces again and again! They don’t mess around over there at SBR. These Sweet Baby Ray’s garlic Parmesan wings are further proof of that!

Just Make Some Wings

You don’t have to get fancy making wings with this sauce. In fact, I recommend that you don’t. You want the wings to be the ‘canvas’ for the sauce. You don’t want them to ‘fight’ it. So don’t use some overly-seasoning wings that’ll do everything BUT complement the garlic parmesan greatness. If you season them, go with salt and pepper. That’s it. That’s all that’s needed.

Sweet Baby Ray’s Garlic Parmesan Sauce & Marinade…
  • Rich and Creamy Flavor: Combines the savory taste…
  • Versatile Use: Perfect as a marinade, dipping…

It’s Cold In Here

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try Sweet Baby Ray’s mango habanero wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Sweet Baby Ray's Garlic Parmesan Wings
Print Recipe
5 from 1 vote

Sweet Baby Ray’s Garlic Parmesan Wings

This is a great garlic Parmesan wing sauce.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, Parmesan, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Orange Wings

The idea for these orange chicken wings came to me quite easily. I had made a big, huge batch of orange chicken on my Char-Broil Big Easy and had a good amount of orange chicken sauce leftover.  Any time I have leftover sauce I think wings. The sauce has the perfect citrus flavor, with just a bit of heat and just a bit of sweetness. The perfect balance of flavors, making every wing a great taste experience. I loved it and could actually just drink the sauce.

This recipe doesn’t care how you cook your wings, really. Air fry some up. Or deep-fry them. Grill them. Even just bake them in the oven. Whatever you prefer. While they’re cooking, make a batch of the sauce. Make extra, because it keeps well and is perfect not only on wings but grilled chicken breast and smoked ribs. You can also use it as a dipping sauce for chicken nuggets!

Orange Wings

Orange Wings. Yes, Orange.

I recommend only using fresh oranges for these orange chicken wings. After zesting one orange, juice it and then juice a few others until you get 3 cups. In a pinch, or when oranges aren’t in season, use a good quality orange juice. You want get that extra punch you get from the zest, but you’ll still end up with fantastic wings. Don’t use orange juice with all that pulp in it. If you can’t find anything else it’ll work, but strain it well first. The pulp isn’t going to make for a happy sauce.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Norcalway 12 oz Condiment Squeeze Bottles for…
  • Leak-proof Cap: Our condiment squeeze bottles are…
  • Food-Grade BPA-Free Plastic: Durable squirt…

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Orange Wings
Print Recipe
4 from 1 vote

Orange Wings

This sauce has the perfect citrus flavor, with just a bit of heat and just a bit of sweetness.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: citrus, wings
Servings: 6
Calories: 243kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated flats and drumettes separated, tips saved to make stock

For the sauce (makes enough sauce for 2-3 batches of wings)

Instructions

For the sauce

  • Saute the garlic in the oil in a medium saucepan for 2-3 minutes.
  • Add the remaining ingredients except for the cornstarch and water.
  • Stir and bring to a simmer and let simmer for 20 minutes, stirring occasionally.
  • Stir together the cornstarch and water.
  • Slowly whisk into the sauce. Bring to a slow boil while still stirring, then remove from heat.
  • Sauce should be nice and thick but not gloppy. Add a bit of water if it's too thick.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 243kcal | Carbohydrates: 55g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 233mg | Potassium: 974mg | Fiber: 2g | Sugar: 44g | Vitamin A: 685IU | Vitamin C: 210mg | Calcium: 59mg | Iron: 1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Blonde Beard’s Holy Hell Wings

I was afraid when I sauced up some hot-out-of-the-deep-fryer wings with Blonde Beard’s Holy Hell wing sauce. Cayenne and scotch bonnet peppers ain’t something to sneeze at. You gotta be careful. Now, I got the heat, oh yes, but the flavor! Oh my! This is one of the tastiest (and pretty dang hot) wing sauces I’ve ever had. Buttery, peppery, it’s just one killer sauce. I highly recommend this sauce to any Buffalo wing sauce lover. These Blonde Beard’s Holy Hell wings are great!

Blonde Beard's Holy Hell Wings

A Favorite in this House

So this is the part of my posts where I usually add some brilliant comments about the sauce. Like ‘Blonde Beard’s Holy Hell wing sauce is also great on grilled chicken’. Something like that. And you know, I bet it is great on grilled chicken, but I’m keeping this sauce all for myself and my wings. I just need Blonde Beard’s Holy Hell wings and nothing else!

Try every flavor from Blonde Beard’s. Get a bottle of each. But get two bottles of the Holy Hell sauce!

Blonde Beard’s Buffalo Sauce – Holy Hell (Extra…
  • FLAVOR & HEAT – Holy Hell’s award winning flavor…
  • THICK & BUTTERY – Real buffalo wing sauce is made…

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Brrrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try Blonde Beard’s Rooster dry wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Blonde Beard's Holy Hell Wings
Print Recipe
5 from 1 vote

Blonde Beard’s Holy Hell Wings

I highly recommend this sauce to any Buffalo wing sauce lover.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Alabama White Sauce BBQ Wings

Alabama white sauce is the kind of BBQ sauce that I thought was a bit odd at first. I love mayonnaise, but in a BBQ sauce? Huh? Vinegar, yeah, I get that. But the mayonnaise threw me, even though I’m a mayo-holic. But like a good lil trooper, I tried it and boy did I love it. Do love it. I’ve made my own a few times, but I recently discovered Duke’s Alabama style white southern dipping sauce and it’s one that I really really like, so that’s what I put on my Alabama white sauce BBQ wings!

Alabama White Sauce BBQ Wings

Go easy on the sauce

I like my Alabama white sauce BBQ wings just lightly sauced. Too much and I start to think I’m having potato salad. Or a creamy macaroni salad. The sauce has a great flavor, but there’s no need to go crazy with it. That’s just my opinion, of course. You can always put some sauce on the side for dipping your chicken wings.

Duke’s Alabama Style White Southern Dipping…
  • Alabama Style White Southern Dipping Sauce…
  • Dip Into Tradition: Ideal for smoked meats or as a…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Lillie’s Q also makes an outstanding white sauce that is great on wings! Give it a try!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Alabama White Sauce BBQ Wings
Print Recipe
5 from 1 vote

Alabama White Sauce BBQ Wings

Serve with more sauce on the side for dipping.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: barbecue, BBQ, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

If your sauce is cold, out of the fridge, you’ll want to warm it a bit before using.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

G Hughes Sugar Free Sweet Honey Wings

It seems that, often, you can tell how many carbohydrates there are in a store-bought wing sauce based on just how yummy it is. Those sweet sauces don’t usually come for ‘free’. G Hughes Sugar Free Sweet Honey wing sauce is turning that idea around. Usually, sugar-free sauces are taste-free to boot, but not in this case. This sauce is packed with sweet honey flavor. And sometimes that sugar free stuff is a bit thin. Nope, not in this case either. This is a just-right-consistency sauce. No lakes of sauce at the bottom of my wing plate. This is a great finger-licking sauce. If the bottle didn’t say ‘sugar free’ I would’ve never even thought about it. These G Hughes Sugar Free Sweet Honey wings surprised me!

G Hughes Sugar Free Sweet Honey Wings

Have No Doubt, This Is A Great Sauce

I was surprised by how good G Hughes Sugar Free Sweet Honey wing sauce was since I’d been burned by sugar free sauces before. I’m happy with this sauce, very happy, and I look forward to trying all of the other sauces from G Hughes, from wing sauces to BBQ sauces. I probably owe them an apology for doubting them. These G Hughes Sugar Free Sweet Honey wings were great!

G Hughes Sugar Free Sweet Honey Wing Sauce – 12 Oz…
  • ALWAYS SUGAR FREE – Our sugar free BBQ sauces are…
  • DIET-FRIENDLY – This low carb honey hot sauce…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try G Hughes’ sugar free Thai chili wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

G Hughes Sugar Free Sweet Honey Wings
Print Recipe
5 from 1 vote

G Hughes Sugar Free Sweet Honey Wings

I was happily surprised by how good G Hughes Sugar Free Sweet Honey wings sauce was.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: honey, sweet wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Frank’s RedHot Stingin’ Honey Garlic Wings

You might just know Frank’s RedHot for their bottled Buffalo wing sauce. Well, let me tell you, they make a lot more than ‘just’ that! Frank’s RedHot Stingin’ Honey Garlic wing sauce is fantastic (too)! It’s a nice thick sauce, with just a hint of spiciness. You get a good dose of sweetness, too. And a touch of garlic. It makes for a great tangy Frank’s RedHot Stingin’ Honey Garlic wings for sure!

Frank's RedHot Stingin' Honey Garlic Wings

A Great Sauce For More Than Just Wings

I have chicken wings on the brain pretty much 24 hours a day. But I read somewhere where someone tried Frank’s RedHot Stingin’ Honey Garlic wing sauce on egg rolls. That would be the perfect match for this sauce (too)! Darn it, I wish I’d bought more. Well, I’m off to the store again. Get you some too, you’ll love it when you make some Frank’s RedHot Stingin’ Honey Garlic wings!

Frank’s RedHot Stingin’ Honey Teriyaki Wings…
  • Fusion of savory soy sauce, zesty garlic, honey…
  • For restaurant-style sweet and spicy teriyaki…

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try some Frank’s RedHot Stingin’ Honey garlic dry wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Frank's RedHot Stingin' Honey Garlic Wings
Print Recipe
5 from 1 vote

Frank’s RedHot Stingin’ Honey Garlic Wings

This is a nice thick sauce, with just a hint of spiciness.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, honey, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Peach Apricot Chile Wings

I had been jonesin’ for these peach apricot chile wings from the moment I ran across the original recipe. Not because I’m a big fan of apricots, mind you, but because I knew that the combination of sweet peach and apricot would go perfectly with spicy chile sauce. Heck, I think the sauce even changed my mind about apricots!

Peach Apricot Chile Wings

A Wonderful Taste Combination

I cooked these peach apricot chile wings on my Weber charcoal grill using the Vortex insert, which gives me that great crunchy skin and fantastic grilled flavor without a lot of effort. In fact, just about no effort whatsoever.

Usually I toss my wings with sauce after they are cooked, but this time I brushed some of the sauce onto the wings just before removing them from the grill. The sauce ‘set up’ a bit, making for the best sticky yummy wings you could imagine. I also served a bit extra of the sauce on the side for dipping. I have these little condiment cups that are perfect for that. They are just the right size for dunking wings and hold the right amount of sauce for a just little ole me!

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Norcalway 12 oz Condiment Squeeze Bottles for…
  • Leak-proof Cap: Our condiment squeeze bottles are…
  • Food-Grade BPA-Free Plastic: Durable squirt…

Also try my San Antonio wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Peach Apricot Chile Wings
Print Recipe
4 from 1 vote

Peach Apricot Chile Wings

I think this sauce even changed my mind about apricots! I love them now.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: chile, fruity, wings
Servings: 6
Calories: 620kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Combine all ingredients in a saucepan over medium heat.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 620kcal | Carbohydrates: 35g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 175mg | Potassium: 395mg | Fiber: 1g | Sugar: 24g | Vitamin A: 333IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Orange Soda Wings

Orange soda wings are a great example of how you should never think that something sounds weird and will taste even weirder. I thought that and I was wrong. I found these wings to be fantastic. The sauce is perfect. Think traditional Buffalo wing sauce, but with a bit of sweetness from honey, and a wonderful light hint of citrus. The soda cooks down and thickens, making sure that every drop sticks to the wings. Every bite is delicious. I was so pleasantly surprised!

Is the sauce better than my picture? You better believe it is. Sometimes I get in a hurry. I tasted the sauce and was so excited to get to digging in that I just went nutso with the parsley! The next time I skipped that nonsense and just had great wings!

Orange Soda Wings

A Surprisingly Good Sauce

I think the orange soda wings sauce would be great on something other than wings too. Grilled chicken breasts for sure. Grilled pork chops definitely. Smoked ribs too! You could toss chicken nuggets in it and come up with your own almost-like-orange-chicken chicken!

Mo’ Soda

Make sure you use a good, quality and NOT DIET orange soda. Diet soda is not going to reduce and thicken like you want. Orange soda with sugar is going to work the best.

Can you use other flavors? Like grape soda? You bet. The color might get a little ‘weird’ when you add the Buffalo wing sauce. But it’ll still be delicious. So heck, yeah, try it! (And let me know how it goes!)

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Norcalway 12 oz Condiment Squeeze Bottles for…
  • Leak-proof Cap: Our condiment squeeze bottles are…
  • Food-Grade BPA-Free Plastic: Durable squirt…

Also try my orange sesame wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Orange Soda Wings
Print Recipe
4 from 1 vote

Orange Soda Wings

Think traditional Buffalo wing sauce, but with a bit of sweetness from honey, and a wonderful light hint of citrus.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: citrus, soda, wings
Servings: 6
Calories: 576kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Place all sauce ingredients in a medium saucepan over medium heat.
  • Stir well and bring to a boil.
  • Reduce heat to a simmer and let simmer until reduced and thickened.
  • Keep warm until ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 576kcal | Carbohydrates: 1g | Protein: 42g | Fat: 44g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 169mg | Potassium: 388mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 574IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Old Bay Wings

My wife and I recently spent a few days in lovely Pittsburgh, Pennsylvania while attending a conference. I made sure I had my ‘to-eat’ list down before leaving, because one thing you can be sure of finding in Pittsburgh: good food. At the top of my list was dry chicken wings. No, not dry like ‘ewww, this meat is dry’. Dry as in the wings aren’t tossed in sauce after being cooked. Instead they are dusted with seasoning. The end result is almost like roasted chicken, but with much more pronounced flavors. Once we were back home, I had to make some of the favorites that I devoured in Pittsburgh. Like these Old Bay wings, which are just flat-out incredible.

Old Bay Wings

My Old-Bay Addiction Just Got Worse

It’s really hard to beat crispy chicken wings that have the great crab-boil flavor of Old Bay seasoning. I ate these wings like I hadn’t had anything to eat in weeks. They disappeared so fast your head would spin. They are fantastic. If you’re even remotely as much a fan of Old Bay as I am you will love these wings too. And you bet I licked my fingers when I was done! I’m a professional!

I like to season my wings twice. Once before I cook them. Not heavily, but a little something to get them started. Then, after they are cooked, I really go at it. I season them big-time. I’m not shy with it at all.

I went with ranch dressing for the dipping sauce for these Old Bay seasoning wings, but seriously, you can eat them dry, as-is, with no dippin’ sauce. There’s no need to dunk them in any sauce. The Old Bay flavor stands on its own.

OLD BAY Seasoning, Classic Seafood, Non GMO…
  • CROWD-PLEASING FLAVOR: OLD BAY Classic Seafood…
  • GREAT ON SEAFOOD: Perfect for all types of…

Also try some fantastic Old Bay Buffalo wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Old Bay Wings
Print Recipe
5 from 1 vote

Old Bay Wings

I devoured these wings like I hadn’t had anything to eat in weeks.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Old Bay, wings
Servings: 6
Calories: 689kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 689kcal | Carbohydrates: 2g | Protein: 57g | Fat: 49g | Saturated Fat: 14g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 234mg | Sodium: 241mg | Potassium: 506mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 515IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 4mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale