You might just know Frank’s RedHot for their bottled Buffalo wing sauce. Well, let me tell you, they make a lot more than ‘just’ that! Frank’s RedHot Stingin’ Honey Garlic wing sauce is fantastic (too)! It’s a nice thick sauce, with just a hint of spiciness. You get a good dose of sweetness, too. And a touch of garlic. It makes for a great tangy chicken wing, for sure!
A Great Sauce For More Than Just Wings
I have chicken wings on the brain pretty much 24 hours a day. But I read somewhere where someone tried Frank’s RedHot Stingin’ Honey Garlic wing sauce on egg rolls. That would be the perfect match for this sauce (too)! Darn it, I wish I’d bought more. Well, I’m off to the store again. Get you some too, you’ll love it.
- Fusion of savory soy sauce, zesty garlic, honey…
- For restaurant-style sweet and spicy teriyaki…
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
Also try some Frank’s RedHot Stingin’ Honey garlic dry wings.
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Frank’s RedHot Stingin’ Honey Garlic Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Frank's RedHot Stingin' Honey Garlic Wing Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more
