Frank's RedHot Stingin' Honey Garlic Dry Wings - For the Wing

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Frank's RedHot Stingin' Honey Garlic Dry Wings

Frank's RedHot Stingin' Honey Garlic Dry Wings

Heavy on the garlic, light on the heat and the sweet!

Course Appetizer

Cuisine American

Keyword dry wings, wing dust, wings

Prep Time 1

Cook Time 45

Servings

Calories 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Frank's RedHot Stingin' Honey Garlic Seasoning

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in seasoning before serving.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg