“Decidedly different”. I don’t even usually words like that. I don’t know where they even came from, but they were the first words out of my mouth when I tried some Market District Creamy Garlic Parmesan and Chili wings.
Definitely different
Admittedly, I was expecting the usual garlicky Parmesan wing sauce that borders on being a salad dressing. That’s not what I got. I got a whole heck of a lot more. This is easily one of my favorite non-Buffalo wing sauces of all time. The garlic and Parmesan are tame, not overwhelming. The sauce has just the right consistency. Not too thick. Not too thin. And a little fantastic pepper flavor. Thank you Market District!
This is not an Alabama BBQ sauce
I’d eat these Market District creamy garlic Parmesan and chili wings all day long. I really love the addiction of a red pepper to this sauce. It so makes it different than the usual creamy white wing sauces. This sauce stands above the crowd. Way above it.
This is not an Alabama white sauce, despite appearances to the contrary!
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Market District Creamy Garlic Parmesan and Chili Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Market District Creamy Garlic Parmesan and Chili Wings
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.