creamy garlic Parmesan wings Archives

“Decidedly different”. I don’t even usually use words like that. I don’t know where they even came from, but they were the first words out of my mouth when I tried some Market District Creamy Garlic Parmesan and Chili wings.

Definitely different

Admittedly, I was expecting the usual garlicky Parmesan wing sauce that borders on being a salad dressing. That’s not what I got. I got a whole heck of a lot more. This is easily one of my favorite non-Buffalo wing sauces of all time. The garlic and Parmesan are tame, not overwhelming. The sauce has just the right consistency. Not too thick. Not too thin. And a little fantastic pepper flavor. Thank you Market District!

This is not an Alabama BBQ sauce

I’d eat these Market District creamy garlic Parmesan and chili wings all day long. I really love the addition of a red pepper to this sauce. It so makes it different than the usual creamy white wing sauces. This sauce stands above the crowd. Way above it.

This is not an Alabama white sauce, despite appearances to the contrary!

Also try Market District’s hot honey wings! They’re great too!

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What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!