Kinder’s Sticky Honey BBQ Sauce Wings

If you have some BBQ sauce and wings on hand, you’re good-to-go. Just cook up those wings, and toss them in the sauce. Wings don’t have to be all Buffalo-style every time. Change it up. One of my favorite ways to do things a little different is to grab whatever BBQ sauce I have sitting around. There’s usually a number of them, too. This time I made some Kinder’s Sticky Honey BBQ sauce wings. This is some good sauce, and it makes for some good wings!

Kinder's Sticky Honey BBQ Sauce Wings

Sweet And Tasty

You know there’s honey in it, so you these Kinder’s Sticky Honey BBQ sauce wings are gonna be on the sweet side. I like sweet wings. Now, if you’re thinking you want a bit of a kick to yours too, add a few drops of your favorite hot sauce to the BBQ sauce first, then sauce your wings. Or keep them sweet like I did.

You almost always get messy when you eat wings. That’s why I didn’t let the ‘sticky’ part worry. Heck it can be as sticky and as messy as it wants to be. In fact, the more of both the better.

Just Make Some Wings

I’m gonna say it doesn’t really matter how you cook your wings here. But it kinda does. Don’t season your wings with anything that ends up ‘fighting’ with this sauce. Sure, a little salt and pepper are ok. And even a bit of cayenne if you want some heat. But nothing so overwhelming that it changes the taste of the sauce or worse, completely overwhelms it. Enjoy the sauce. That’s why you bought it!

Also try some Schnuck’s delicious honey BBQ sauce wings!

Kinder's Sticky Honey BBQ Sauce Wings
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5 from 1 vote

Kinder’s Sticky Honey BBQ Sauce Wings

A crazy-delicious sauce!
Prep Time1 hour
Cook Time45 minutes
Total Time1 hour 45 minutes
Course: Appetizer
Cuisine: American
Keyword: BBQ, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Kosmos Q Lemon Pepper Air Fryer Dry Wings

I was craving good lemon pepper flavor. Not mild lemon pepper flavor, either. I wanted a punch of flavor. I wanted my lips to pucker. And I wanted my tongue to burn. When I made a batch of Kosmos Q Lemon Pepper air fryer wings I was not shy with the seasoning. Seasoned up front. Seasoned on the back end. And devoured in no time!

Kosmos Q Lemon Pepper Air Fryer Dry Wings

Flavorful Crispy Skin

I love air fryer wings for two reasons. First, the skin gets nice and crispy. Second, they’re easy. Ok, three reasons. They don’t dry out either. You have to be careful seasoning your wings before you put them into the air fryer, though. That high heat can burn any seasoning that has sugar in it. Or garlic. Things like that. So be careful with it. Fortunately, you don’t have to worry with these Kosmos Q Lemon Pepper air fryer wings. The seasoning can handle it. So load up!

You have to also try some Dirty Buffalo garlic lemon pepper wing sauce wings!

Kosmos Q Lemon Pepper Air Fryer Dry Wings
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5 from 1 vote

Kosmos Q Lemon Pepper Air Fryer Dry Wings

Lip-puckering, tongue-burning wing greatness!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

  • Season the wings with the seasoning mix.
  • Preheat your air fryer to 350 F.
  • Working in batches if needed, air fry the wings for 12 minutes.
  • Flip the wings and air fry another 12 minutes.
  • Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.
  • Remove the wings and toss in more seasoning.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

The Dirty Buffalo Strawbenero BBQ Wing Sauce Wings

Wow. I am not really a fan of starting a post with ‘wow’. But I have no choice when it comes to The Dirty Buffalo Strawbenero BBQ wing sauce wings. That first taste was a big ‘wow’ moment. I’ve used fruit-flavored sauces on my wings before. Blueberry. Blackberry. Even watermelon. But I had never had one that was infused with strawberry flavors. And most of the fruit sauces were sweeter, with no heat. Although this sauce is slightly sweet, it brings a little heat too. And the first amount of strawberry flavor. The idea of strawberry-flavored wings may sound odd to you at first, but believe me, they’re nothing but a big ‘wow’.

The Dirty Buffalo Strawbenero BBQ Wings

Deliciously Fruity

I fried up a batch of wings my usual way. Light on the flour, light on the seasoning. Fried to crispy perfection. Then I tossed them (gently) in The Dirty Buffalo Strawbenero BBQ wing sauce. The sauce has the aroma of fresh strawberries. It’s rather pleasant. That first taste brings strawberry first. A little sweetness. And just a little kick from habanero. The heat offsets the sweetness perfectly. This sauce would be perfect on anything that requires a BBQ sauce. Ribs for sure. Pulled pork? Absolutely. Brisket? Perfect.

When you order some sauce from The Dirty Buffalo, get extra. This one is unique, tasty and a real joy on wings.

All of the sauces from The Dirty Buffalo are amazing! Also try their Margarita Buffalo wing sauce on some homemade wings!

The Dirty Buffalo Strawbenero BBQ Wings
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5 from 1 vote

The Dirty Buffalo Strawbenero BBQ Wing Sauce Wings

Lightly-spicy srtawberry-kissed wings.
Prep Time45 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: The Dirty Buffalo wing sauce
Servings: 4
Calories: 275kcal

Ingredients

For the Wings

Instructions

For the Wings

  • Combine the flour, salt, cayenne and paprika in a large bowl.
  • Rinse the wings. Drain well but do not dry the wings.
  • Add the wings to the flour mixture and turn to coat well. Transfer to a plate and place in the fridge for 30 minutes.
  • Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
  • Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
  • Transfer wings to a large bowl. Drizzle with the sauce and toss gently to coat. Serve with blue cheese or ranch dressing. Click here for our guide on how to sauce your wings.

Notes

If you prefer to air fry your wings, use my extra-crispy air fryer wing recipe to cook the wings then sauce with the Dirty Buffalo sauce when done.
If you prefer to bake your wings, use my oven-baked wing recipe and substitute the Dirty Buffalo sauce for the sauce in the recipe.

Nutrition

Calories: 275kcal | Carbohydrates: 29g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 811mg | Potassium: 23mg | Fiber: 4g | Sugar: 1g | Vitamin A: 819IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Texa-Lina Chicken Wings

Could this be the last wing post here on For The Wing? Have I reached the top? The pinnacle of wing equivalent of Mt Everest? Is there no place to go from here? Well, let me tell you fellow wing-lovers, it’s close. Darned close. Because these Texa-Lina chicken wings are fantastic. I mean super-fantastic. This sauce is nothing but perfect. Oh yeah, there’s a bit of sweet. And there’s a bit of heat. With the perfect consistency. It’s a combination of Texas-style and Carolina-style BBQ sauces, all in a sauce that makes wings dance!

Texa-Lina Chicken Wings

Steven Raichlen For The Win

The idea behind this sauce came from Steven Raichlen’s book, Barbecue Sauces, Rubs, and Marinades. It’s packed with great recipes, as you can imagine. Over 200 of them. So it makes sense that these Texa-Lina chicken wings were so good. The sauce is amazing. It started out as a vinegar and ketchup BBQ sauce and ended up on my wings. And that’s right where it belongs! Ok, it would be great on ribs and pulled pork and anything else, too!

I went with air-fried wings. Doesn’t really matter how you decide to cook your wings. I have a full guide for using pretty much any device you can imagine to make great wings, over and over. Check it out!

Also try my Carolina wings.

Texa-Lina Chicken Wings
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5 from 1 vote

Texa-Lina Chicken Wings

A sweet-and-spicy BBQ-sauced wing that is truly amazing!
Prep Time15 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: crispy, wings
Servings: 2
Calories: 330kcal

Ingredients

For the wings

For the sauce (makes enough for two batches of wings)

Instructions

For the sauce

  • Place all ingredients in a saucepan over medium heat.
  • Stir often until the mixture comes to a boil.
  • Reduce the heat to a simmer.
  • Continue stirring until the sauce thickens.
  • Keep warm until ready to use.

For the wings

  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer’s recommendation.
  • Combine the baking powder and wing seasoning and sprinkle over the wings. Toss to coat well.
  • Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
  • Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
  • Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
  • Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
  • Remove and toss with the wing sauce.  Click here for our guide on how to sauce your wings.

Nutrition

Calories: 330kcal | Carbohydrates: 76g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 1469mg | Potassium: 960mg | Fiber: 2g | Sugar: 66g | Vitamin A: 857IU | Vitamin C: 6mg | Calcium: 195mg | Iron: 4mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Schnucks Honey BBQ Wing Sauce Wings

Whenever I take a road trip I make it a point to stop at any local or regional grocery stores and check out the wing sauce section. Besides the national brands I can find pretty much anywhere I also come across some great brands I can only find on the road. Like Schnucks. I was in Bloomington IL for a few days. My hotel was right next door to a Schnucks. If that’s not a sign I don’t know what is. I grabbed a bottle of each of their own brand of sauces. Lots of them. I was grinning like a kid in a candy store. One of the first wings I made when I got home was these Schnucks Honey BBQ wing sauce wings. These were some mighty fine wings. The sauce was lightly sweet with a hint of smokiness. Not overwhelming, but spot-on good. And boy, I sure couldn’t beat the price of the sauce either!

Schnucks Honey BBQ Sauce Wings

Just Make Some Wings

It doesn’t really matter what kinda cooked wings you use when you make a batch of some Schnucks Honey BBQ wing sauce wings. Frozen and baked. Deep-fried. Air fried. Grilled. Whatever. Just cook them up and get them sauced. Soon you’ll be enjoying a lightly sweet BBQ-inspired wing. This sauce doesn’t have a kick to it, so you can serve it to your friends without them running off screaming ‘it burns, it burns’. So load up.

Also try some good ole Plucker’s honey BBQ wing sauce wings!

Schnucks Honey BBQ Sauce Wings
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5 from 1 vote

Schnucks Honey BBQ Wing Sauce Wings

Cook up some wings and get to saucin' them!
Prep Time1 hour
Cook Time45 minutes
Total Time1 hour 45 minutes
Course: Appetizer
Cuisine: American
Keyword: BBQ, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Deep-Fried Dill Pickle Wings

Dill pickle. More dill pickle. And then, yes, even more dill pickle! These deep-fried dill-pickle wings satisfied my dill pickle craving in four ways! A wonderfully-seasoned fried wing coated in flour and of course, dill pickle seasoning. Sprinkled with more seasoning hot out of the fryer. A little cool dill pickle dipping sauce. And of course, a few dill pickle slices. These are my kind of dill-icious wings!

Deep-Fried Dill Pickle Wings

Light On The Batter, Heavy On The Flavor

I didn’t go crazy with the batter on these deep-fried dill pickle wings. Just enough to get a good little crunch in every bite. And lots of dill flavor. I seasoned the flour heavily. I wasn’t shy at all. Experience has taught me that more is always better when it comes to seasoning flour. After all, these aren’t called deep-fried flour wings. So load up on the dill pickle yumminess!

My technique for making deep-fried dry wings always makes for the best wings!

Deep-Fried Dill Pickle Wings
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5 from 1 vote

Deep-Fried Dill Pickle Wings

Great dill pickle flavor in every bite!
Prep Time15 minutes
Cook Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: deep-fried, wings
Servings: 4
Calories: 275kcal

Ingredients

For the wings

For the creamy dill pickle dipping sauce

Instructions

For the creamy dill pickle dipping sauce

  • Combine all ingredients. Refrigerate until ready to use.

For the wings

  • Combine the flour and seasoning in a large bowl.
  • Rinse the wings. Drain well but do not dry the wings.
  • Add the wings to the flour mixture and turn to coat well. Transfer to a plate and place in the fridge for 30 minutes.
  • Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
  • Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
  • Remove wings to a bowl and sprinkle with more of the seasoning. Toss to coat.
  • Serve.

Notes

For even more dill flavor, season the naked wings with the dill pickle mix and let set it at room temperature for 30 minutes before battering and frying.
If you’d rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.

Nutrition

Calories: 275kcal | Carbohydrates: 29g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 811mg | Potassium: 23mg | Fiber: 4g | Sugar: 1g | Vitamin A: 819IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Mighty Quinn’s Spicy Chile-Lime BBQ Wing Sauce Wings

I’m gonna fess up. I was a bit worried I might not like this sauce. I’ve had other lime-flavored sauces that were so ‘limey’ that I couldn’t taste anything else. My first taste made my worries disappear just like that. I loved these Mighty Quinn’s spicy chile-lime BBQ wing sauce wings. A lot. This sauce gets the lime ratio just right. It’s there but it doesn’t drown out the rest of the flavors. It’s great stuff!

Mighty Quinn's Spicy Chile-Lime BBQ Wing Sauce Wings

Wings Your Way

I deep-fried my wings then sauced them. I could’ve grilled them. Or baked or air-fried them. The key here is the sauce. It’ll stick to your wings no matter how you could them. You’ll be rewarded with a fantastic balance of lime and heat and chile flavors. So make extra, you’ll want more of these Mighty Quinn’s spicy chile-lime BBQ wing sauce wings!

Also try my Cajun honey lime wings!

Mighty Quinn's Spicy Chile-Lime BBQ Wing Sauce Wings
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5 from 1 vote

Mighty Quinn’s Spicy Chile-Lime BBQ Wing Sauce Wings

Deliciously spicy wings that really satisfy!
Prep Time45 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: chile, lime, spicy
Servings: 4
Calories: 275kcal

Equipment

Ingredients

For the Wings

Instructions

For the Wings

  • Combine the flour, salt, cayenne and paprika in a large bowl.
  • Rinse the wings. Drain well but do not dry the wings.
  • Add the wings to the flour mixture and turn to coat well. Transfer to a plate and place in the fridge for 30 minutes.
  • Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
  • Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
  • Transfer wings to a large bowl. Drizzle with the sauce and toss gently to coat. Serve with blue cheese or ranch dressing. Click here for our guide on how to sauce your wings.

Notes

If you prefer to air fry your wings, use my extra-crispy air fryer wing recipe to cook the wings then sauce with the Mighty Quinn’s spicy chile-lime sauce when done.
If you prefer to bake your wings, use my oven-baked wing recipe and substitute the Mighty Quinn’s spicy chile-lime sauce for the sauce in the recipe.

Nutrition

Calories: 275kcal | Carbohydrates: 29g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 811mg | Potassium: 23mg | Fiber: 4g | Sugar: 1g | Vitamin A: 819IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Honey Chipotle Wing Sauce

I first made this honey chipotle wing sauce for deep-fried chicken tenders. It was so good that I knew I had to make a bigger batch and use it on wings next. This is easily one of my favorite homemade wing sauces. It has just the right amount of sweetness. From honey. Yummy honey. There’s just a little bit of heat and smokiness. Chipotle chili pepper is great in a sauce. It adds that bit of a kick from jalapenos. And it adds the flavor and aroma of the smoke used to smoke the jalapenos. It’s great stuff and it’s what really makes this sauce fantastic.

Honey Chipotle Wing Sauce

“Oh My Goodness” Good

You can make this honey chipotle wing sauce as thick or as thin as you want. The longer you simmer it, the thicker it gets. It also likes to thicken up a bit as it cools. I’ve been known to add more honey. That’ll thicken it up a bit while of course adding a bit more sweetness.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Honey Chipotle Wing Sauce
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5 from 1 vote

Honey Chipotle Wing Sauce

The perfect blend of sweet and heat.
Prep Time5 minutes
Cook Time5 minutes
Course: Wing Sauce
Cuisine: American
Keyword: sweet heat, wing sauce
Servings: 6
Calories: 21kcal

Equipment

Ingredients

Instructions

  • Place all ingredients in a small saucepan over medium heat.
  • Stir and bring to a boil.
  • Reduce heat to a simmer and simmer 2-4 minutes or until thickened slightly.
  • Remove from heat and set aside until ready to use.

Notes

This recipe makes about 1 cup of sauce, enough for around 2 pounds of wings. Double it if you like more sauce.

Nutrition

Calories: 21kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 299mg | Potassium: 92mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 294IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 0.2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Margaritaville Mango Habanero Wing Sauce Wings

Fruity. Spicy. Sweet. Ah, what a great sauce. This one didn’t last long in my house. My Margaritaville Mango Habanero wing sauce wings were a big favorite from the first taste. You can make wings any way you want. Heck, grab some frozen ones from the grocery store and cook them up like the bag says. Or make them from scratch. Me, I just threw some fresh wings into my air fryer then sauced them up. The sauce is the star here. Don’t put any seasoning on your wings that might fight with the sauce.

Margaritaville Mango Habanero Wing Sauce Wings

More Than A Wing Sauce

My first thought with any bottled sauce is ‘wings’. Even if it doesn’t say just ‘wings’. The bottle for Mango Habanero wing sauce from Margaritaville also says ‘marinade’. And it’d be mighty great for that too. It could also say ‘dipping sauce’ because I can definitely see grabbing another bottle and using that for deep-fried shrimp dipping. It’s not a thick sauce, so it’d be great for more than just wings. So grab more than one bottle. You’ll need it.

Also try my copycat of the mango habanero sauce from Buffalo Wild Wings!

Margaritaville Mango Habanero Wing Sauce Wings
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5 from 1 vote

Margaritaville Mango Habanero Wing Sauce Wings

A bit fruity and a bit spicy, this is a great sauce!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Thanksgiving Air Fryer Chicken Wings

The temperature outside dropped below 50F and my thoughts turned to Thanksgiving. I can’t help it. I was definitely looking forward to roasting a turkey in my oil-less fryer. But then, I thought, I love wings. How about taking that wonderful turkey seasoning and putting it on a batch of wings too? “Brilliant!” I exclaimed. So I made some Thanksgiving air fryer chicken wings and by golly, the holiday came early! Not only did these wings taste great, they made the house smell fantastic too!

Thanksgiving Air Fryer Chicken Wings

Back For Seconds

I made these Thanksgiving air fryer chicken wings two days in a row. I had to. They were great. I’ll let you in on a little modification that makes them even more Thanksgiving-y. I seasoned the wings upfront, like the recipe states. And I seasoned them when they were done, also like it states. But I also snuck in another round of seasoning. Before the last 6 minute cook, where the air fryer temp is increased to get that great crunchy skin, I placed the wings into a bowl and seasoned them some more. Back into the air fryer they went. Boy, were they ever finger-licking good!

Also try some Dan-O’s Original Seasoning dry wings!

Thanksgiving Air Fryer Chicken Wings
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5 from 1 vote

Thanksgiving Air Fryer Chicken Wings

Holiday flavor in a perfectly-roasted wing!
Prep Time35 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: crispy, wings
Servings: 2
Calories: 13kcal

Equipment

Ingredients

  • 6 chicken wings flats and drumettes separated, tips saved to make stock

For the seasoning mix

Instructions

  • Combine all of the seasoning ingredients.
  • Sprinkle about half of the seasoning over the wings. Get them well-coated. Use less if you want, or more.
  • Cover the wings and place in the fridge for 30 minutes.
  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation.
  • Toss the wing flats and drumettes with the seasoning.
  • Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
  • Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
  • Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
  • Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
  • Remove wings to a bowl and sprinkle with more of the seasoning. Toss to coat.
  • Serve.

Nutrition

Calories: 13kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 9mg | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.